I burn big seats in the countryside
Chapter 390 Turn the leftovers into a feast
Everyone guessed the chef's identity, and finally invited Yunxi directly to the banquet hall.
Everyone agreed, the show stopped, and no one objected. After eating this delicious meal, everyone wanted to know why this chef was able to cook such delicious food.
All the customers who came here were big customers, Kriter and Winks went to the back kitchen together, and asked Yunxi to come out and meet everyone.
At the entrance of the banquet hall, everyone was looking forward to seeing the chef. The rich women hoped to be a man, and the rich hoped to be an elegant and beautiful lady. Some people guessed that it was a middle-aged fat woman or a fat man.
While people were discussing, a waiter said:
"Here comes the chef."
In an instant, everyone turned their heads in unison and looked at the door.
The person who walked in was wearing a chef's clothes and a hat, but her facial features were very delicate, and she didn't look bloated at all in the chef's clothes.
Everyone exclaimed, looking at the girls at the door, whether they were men or women, they almost unconsciously clapped their hands.
It's like when netizens meet each other, they always want to see the face of the chef behind the delicious dishes. The expectations are exactly the same as the reality, and they have not been disappointed.
Only the gender is different, the rest is exactly the same.
During the banquet, several Ming people looked at Yunxi who entered the door, and said in surprise:
"My God, why is she? She's a chef?"
"Yeah, I thought she was an Internet celebrity!"
"No wonder, I just said how she does first class."
"It seems that she has a lot of background, she should know some big boss."
"This is too pretty, the chef's clothes can make her look so good."
At this time, everyone at the banquet looked at Yunxi. One contrast was that she was beautiful, and the other contrast was that she was from China, not a foreigner.
"It's really incredible that she can make such delicious ingredients."
"Oh my god, it's so beautiful. I like this kind of long soft beauty. I want to take a photo with her."
"I want to too. It's the first time I've seen such a young chef, so beautiful."
When everyone was discussing, Yunxi couldn't understand a word, but he probably guessed that they were talking about the taste of the food they cooked.
This is why I have to praise my precious system. If it wasn’t for the system, she would have finished playing. Even if others learn the recipes of the system, they don’t worry about it, because the main thing in cooking is the order of heat and seasonings. The same seasoning, but the temperature is different, the time of storage is different, and the taste is completely different.
After everyone finished taking photos, Yunxi hurried back to the kitchen, there were still ten cakes left to be made.
It was too late to finish all the work. Ten cakes were taken away, and the remaining cake blanks were also made into small cakes. Many waiters didn't eat them today, so they all gathered in the exclusive banquet hall for a working meal.
At the dinner table, no one sat down, all stood up to eat, grabbed a handful of fragrant rice with their hands, and scooped some dishes with a spoon. Spoon by spoon to eat vegetables directly.
People at the seven tables, everyone talking, is the sound of chewing food, and the collision sound of spoons and plates, which is louder and louder. Everyone seems to be enjoying the food on the plate. Shaking her body consciously, feeling delicious can make her so happy that she takes off.
At the dinner table, the cooks and the waiters were the ones who ate. There were seven tables. The dishes served by the waiters were different from those of the guests. They were not the exquisite French dishes on the dinner table, but they were more delicious than those dishes. They were all served by Yunxi. Stir-fry side dishes made with leftover ingredients.
Table Mountain is a plate of stir-fried dishes. The locals prefer hot and sour taste. They make vinegar potato shreds, hot and sour fish fillets, spicy hot vegetables, shredded pork with hot peppers, pineapple sweet and sour pork, sweet and sour shrimp, and spicy chicken diced , Stir-fried pork belly with garlic sprouts, stir-fried spicy beef slices, cold seafood platter, ham and cucumber vegetable salad, hot and sour morel vermicelli soup, fried rice noodles and pasta.
All the ingredients are made from leftovers, and the big pot of cold dishes served by the staff is directly improved into a table of gourmet food.
The work meal is the leftover ingredients, cooked directly with garlic, millet pepper, fish sauce and other seasonings, mixed evenly, one plate per person, just add a spoonful of fragrant rice.
In today's banquet, there are a lot of leftovers. They are said to be leftovers, but they are basically not considered sides, because only the most essential part of the meat is selected, and the rest are not used.
Especially beef and fish, as well as the leftovers of braised pork. For fish, only the part under the head of the fish is not used.
Looking at the remaining ingredients, Yunxi thought of it, and simply changed all of them and made them into individual dishes. First, there is a hot and sour fish soup slice, and then there is a stir-fried beef.
In the end, I found that the remaining ingredients can be used for a feast, so I simply changed my mind and put a big feast directly.
The food on the table surprised the busy waiters. They suspected that the chef made them with new ingredients, and the help cooks began to show off that it was made by chef Yunxi, which was improved with leftovers and was not used. new dishes.
Looking at the food on the table, I was happy to tell the waiters that this is made from leftovers, and it can cook so deliciously, it is not an ordinary chef.
By the way, the chefs showed off that the commission for following Yunxi was higher than before, and they began to say that Yunxi was good, but they didn't realize that the commission had not changed, probably because Kuno took it.
On Yunxi's side, the system awarded [-] points, and this time it's done.After the points are credited, you can pack up and go home. After a few days out, I feel uncomfortable in various ways, the weather is too hot, and I always feel very humid on my body. It really echoes an old saying that nowhere is as good as your own kennel .
Everyone at the dinner table is eating food, and the sound of drinking soup is loud. Now they are all immersed in the meal. The taste of Yunxi’s cooking is also in line with the local taste. Try to choose hot and sour, sweet and sour. It can be seen from the state of everyone eating They were all satisfied, eating to their heart's content, and no one wanted to talk.
All the dishes in the ice skin are replaced with shredded potatoes, some wrapped with shredded pork, and some wrapped with sweet and sour pork. There are various ways to eat them. No one eats wet spice leaves, and all eat the taste of the soup. There is also the aroma in the food. What they didn't expect was that the spices can be fried and eaten.
The most popular one is sweet and sour pork with pineapple. The sweet and sour pineapple is combined with pork. The sweet and sour taste is all integrated in the dish. There is such a combination of meat and vegetables. People who eat it can't help shouting happily, From time to time, there was a happy cry at the dinner table.
Listening to everyone's enthusiastic praise, Yunxi originally wanted to say a few words, but she couldn't say it herself, so she smiled and nodded by the way, consciously thanking you for your praise.
Sitting beside Yunxi, Cheng Xiaoyang ate his meal, looked at the piece of fish left in Yunxi's bowl, and said:
"Boss, are you full? I'll help you out."
Before Yunxi could answer, he picked up the bowl directly, took the fish pieces in it for himself, looked at Yunxi while eating, and said:
"Eat, what are you looking at?"
After finishing speaking, he lowered his head to eat, for fear that Yunxi would snatch the fish piece. This is fresh and tender fish meat, the big main bone of the fish has been removed, so it is convenient and refreshing to eat.
Yunxi cooked rice for a whole day, and was almost full of the smell of the rice. He just wanted to drink some hot and sour fish soup, which can be served as a dish or as a soup, but he only drank one bowl. A bowl of soup, unexpectedly the soup basin is clean, even the plate is clean.
When he reacted, Cheng Xiaoyang had already picked up the fish piece.
Yunxi looked at the empty plates on the table, smiled and said to the people next to him:
"You are my boss, whichever plate do you eat, I will bring you food!"
After speaking, he couldn't help laughing, there was not even a shred of potato shreds left on the table, they were all eaten, there were no leftovers, not even a bite of leftover soup.
After Cheng Xiaoyang finished eating the fish pieces, he took a sip of his drink and said with a low smile:
"Hey, I really can't rob them, so I can only try to grab food from you. When I get back, I have to go find you and have a good meal."
After speaking, he continued to eat the fish nuggets in the bowl.
On the return flight the next day, Yunxi was asked to use the contact information by many people. They ignored each other when they came, but they chatted very enthusiastically when they returned, which gave Yunxi the illusion that everyone is a good sister.
The difference in information made them all misunderstand that Yunxi was just cooking, but the Ming people on the plane decided that Yunxi should be someone's confidant, and if they want to order high-end dresses in the future, they can ask Yunxi to grab the spot.
When he arrived at the airport, Cheng Xiaoyang planned to let Yunxi play in the local area for a few days, and invited her to go shopping. After all, the boss gave him a lot of money this time. First, it was two thousand and five thousand dollars, and then five thousand for cake making and translation. , I didn't expect the boss to be so righteous.
At the airport ticket collection office, Cheng Xiaoyang held his and Yunxi's luggage and said:
"Boss, are you sure you don't want to come to the capital? I'll take you to eat, I'll treat you, and I'll arrange a hotel for you. Just play, and I'll arrange everything for you."
Cheng Xiaoyang doesn't want to be separated from Yunxi, he feels that Yunxi is his sister, that is the existence of the boss, and they get along well these days, just like siblings of the opposite sex.
Yunxi looked at Cheng Xiaoyang's expression, which looked like an exiled puppy, so pitiful, she couldn't help laughing, and said:
"I won't go. I have something to do when I go back. I have a good sister who is getting married. Go back and cook a big banquet for her. You can come to me when you have time on vacation. You can bring your family and girlfriend. I will make it big for you." If I have a chance to come to Kyoto, I will look for you."
Yunxi took the air ticket in her hand, ready to take the suitcase, and then transfer to go home.
I am also very happy to know Cheng Xiaoyang. I have been getting along with him for the past few days, and the boss is shouting. I have an illusion that this is his brother. I have to take it home. I can also stay in the capital to play, but I have something to do, so I can’t stay to waste time. Can only be had by chance at approx.
It's Zhang Xia's wedding soon. Go back today, drive there with Zhang Xia the next day, and go to the man's house to burn a big banquet. The timing is just right.
Cheng Xiaoyang sent Yunxi to register before leaving. The fate is very wonderful. The brief few days of getting along with each other gave the two strangers the illusion that their long-lost siblings were meeting.
After returning home, Yunxi brought gifts bought in Mangguo and scarves bought locally. Yunxi bought a lot of colors, and my mother loves scarves, all kinds of big flowers and small flowers, as well as solid colors. There are many kinds.
Looking at the many silk scarves, the joyful expression on my mother's face, looking at the red light, I can't think of so many tricks, so the first sentence of the question is:
"There are so many, is it expensive? I want to give you Aunt Guilan and the others. There are too many colors, and I am too picky."
After speaking, he held a silk scarf and gestured on his shoulders, wishing he could leave for a trip right where he was.
Yunxi packed her suitcase and the local cigarettes she bought for her father, and said while packing:
"Okay! This is all mom's, and it's up to you to control."
It was already six o'clock in the evening, and my mother's enthusiasm still couldn't be delayed. Around her neck, she wrapped the silk scarf bought by her daughter, and took seven or eight more, and walked towards Guilan's house.
She is the only one in Guilan's house, and now her home is the base of the old sisters. Li Huimei is holding a silk scarf, and quickly shares the happiness with the sisters, each of whom takes one.
Everyone agreed, the show stopped, and no one objected. After eating this delicious meal, everyone wanted to know why this chef was able to cook such delicious food.
All the customers who came here were big customers, Kriter and Winks went to the back kitchen together, and asked Yunxi to come out and meet everyone.
At the entrance of the banquet hall, everyone was looking forward to seeing the chef. The rich women hoped to be a man, and the rich hoped to be an elegant and beautiful lady. Some people guessed that it was a middle-aged fat woman or a fat man.
While people were discussing, a waiter said:
"Here comes the chef."
In an instant, everyone turned their heads in unison and looked at the door.
The person who walked in was wearing a chef's clothes and a hat, but her facial features were very delicate, and she didn't look bloated at all in the chef's clothes.
Everyone exclaimed, looking at the girls at the door, whether they were men or women, they almost unconsciously clapped their hands.
It's like when netizens meet each other, they always want to see the face of the chef behind the delicious dishes. The expectations are exactly the same as the reality, and they have not been disappointed.
Only the gender is different, the rest is exactly the same.
During the banquet, several Ming people looked at Yunxi who entered the door, and said in surprise:
"My God, why is she? She's a chef?"
"Yeah, I thought she was an Internet celebrity!"
"No wonder, I just said how she does first class."
"It seems that she has a lot of background, she should know some big boss."
"This is too pretty, the chef's clothes can make her look so good."
At this time, everyone at the banquet looked at Yunxi. One contrast was that she was beautiful, and the other contrast was that she was from China, not a foreigner.
"It's really incredible that she can make such delicious ingredients."
"Oh my god, it's so beautiful. I like this kind of long soft beauty. I want to take a photo with her."
"I want to too. It's the first time I've seen such a young chef, so beautiful."
When everyone was discussing, Yunxi couldn't understand a word, but he probably guessed that they were talking about the taste of the food they cooked.
This is why I have to praise my precious system. If it wasn’t for the system, she would have finished playing. Even if others learn the recipes of the system, they don’t worry about it, because the main thing in cooking is the order of heat and seasonings. The same seasoning, but the temperature is different, the time of storage is different, and the taste is completely different.
After everyone finished taking photos, Yunxi hurried back to the kitchen, there were still ten cakes left to be made.
It was too late to finish all the work. Ten cakes were taken away, and the remaining cake blanks were also made into small cakes. Many waiters didn't eat them today, so they all gathered in the exclusive banquet hall for a working meal.
At the dinner table, no one sat down, all stood up to eat, grabbed a handful of fragrant rice with their hands, and scooped some dishes with a spoon. Spoon by spoon to eat vegetables directly.
People at the seven tables, everyone talking, is the sound of chewing food, and the collision sound of spoons and plates, which is louder and louder. Everyone seems to be enjoying the food on the plate. Shaking her body consciously, feeling delicious can make her so happy that she takes off.
At the dinner table, the cooks and the waiters were the ones who ate. There were seven tables. The dishes served by the waiters were different from those of the guests. They were not the exquisite French dishes on the dinner table, but they were more delicious than those dishes. They were all served by Yunxi. Stir-fry side dishes made with leftover ingredients.
Table Mountain is a plate of stir-fried dishes. The locals prefer hot and sour taste. They make vinegar potato shreds, hot and sour fish fillets, spicy hot vegetables, shredded pork with hot peppers, pineapple sweet and sour pork, sweet and sour shrimp, and spicy chicken diced , Stir-fried pork belly with garlic sprouts, stir-fried spicy beef slices, cold seafood platter, ham and cucumber vegetable salad, hot and sour morel vermicelli soup, fried rice noodles and pasta.
All the ingredients are made from leftovers, and the big pot of cold dishes served by the staff is directly improved into a table of gourmet food.
The work meal is the leftover ingredients, cooked directly with garlic, millet pepper, fish sauce and other seasonings, mixed evenly, one plate per person, just add a spoonful of fragrant rice.
In today's banquet, there are a lot of leftovers. They are said to be leftovers, but they are basically not considered sides, because only the most essential part of the meat is selected, and the rest are not used.
Especially beef and fish, as well as the leftovers of braised pork. For fish, only the part under the head of the fish is not used.
Looking at the remaining ingredients, Yunxi thought of it, and simply changed all of them and made them into individual dishes. First, there is a hot and sour fish soup slice, and then there is a stir-fried beef.
In the end, I found that the remaining ingredients can be used for a feast, so I simply changed my mind and put a big feast directly.
The food on the table surprised the busy waiters. They suspected that the chef made them with new ingredients, and the help cooks began to show off that it was made by chef Yunxi, which was improved with leftovers and was not used. new dishes.
Looking at the food on the table, I was happy to tell the waiters that this is made from leftovers, and it can cook so deliciously, it is not an ordinary chef.
By the way, the chefs showed off that the commission for following Yunxi was higher than before, and they began to say that Yunxi was good, but they didn't realize that the commission had not changed, probably because Kuno took it.
On Yunxi's side, the system awarded [-] points, and this time it's done.After the points are credited, you can pack up and go home. After a few days out, I feel uncomfortable in various ways, the weather is too hot, and I always feel very humid on my body. It really echoes an old saying that nowhere is as good as your own kennel .
Everyone at the dinner table is eating food, and the sound of drinking soup is loud. Now they are all immersed in the meal. The taste of Yunxi’s cooking is also in line with the local taste. Try to choose hot and sour, sweet and sour. It can be seen from the state of everyone eating They were all satisfied, eating to their heart's content, and no one wanted to talk.
All the dishes in the ice skin are replaced with shredded potatoes, some wrapped with shredded pork, and some wrapped with sweet and sour pork. There are various ways to eat them. No one eats wet spice leaves, and all eat the taste of the soup. There is also the aroma in the food. What they didn't expect was that the spices can be fried and eaten.
The most popular one is sweet and sour pork with pineapple. The sweet and sour pineapple is combined with pork. The sweet and sour taste is all integrated in the dish. There is such a combination of meat and vegetables. People who eat it can't help shouting happily, From time to time, there was a happy cry at the dinner table.
Listening to everyone's enthusiastic praise, Yunxi originally wanted to say a few words, but she couldn't say it herself, so she smiled and nodded by the way, consciously thanking you for your praise.
Sitting beside Yunxi, Cheng Xiaoyang ate his meal, looked at the piece of fish left in Yunxi's bowl, and said:
"Boss, are you full? I'll help you out."
Before Yunxi could answer, he picked up the bowl directly, took the fish pieces in it for himself, looked at Yunxi while eating, and said:
"Eat, what are you looking at?"
After finishing speaking, he lowered his head to eat, for fear that Yunxi would snatch the fish piece. This is fresh and tender fish meat, the big main bone of the fish has been removed, so it is convenient and refreshing to eat.
Yunxi cooked rice for a whole day, and was almost full of the smell of the rice. He just wanted to drink some hot and sour fish soup, which can be served as a dish or as a soup, but he only drank one bowl. A bowl of soup, unexpectedly the soup basin is clean, even the plate is clean.
When he reacted, Cheng Xiaoyang had already picked up the fish piece.
Yunxi looked at the empty plates on the table, smiled and said to the people next to him:
"You are my boss, whichever plate do you eat, I will bring you food!"
After speaking, he couldn't help laughing, there was not even a shred of potato shreds left on the table, they were all eaten, there were no leftovers, not even a bite of leftover soup.
After Cheng Xiaoyang finished eating the fish pieces, he took a sip of his drink and said with a low smile:
"Hey, I really can't rob them, so I can only try to grab food from you. When I get back, I have to go find you and have a good meal."
After speaking, he continued to eat the fish nuggets in the bowl.
On the return flight the next day, Yunxi was asked to use the contact information by many people. They ignored each other when they came, but they chatted very enthusiastically when they returned, which gave Yunxi the illusion that everyone is a good sister.
The difference in information made them all misunderstand that Yunxi was just cooking, but the Ming people on the plane decided that Yunxi should be someone's confidant, and if they want to order high-end dresses in the future, they can ask Yunxi to grab the spot.
When he arrived at the airport, Cheng Xiaoyang planned to let Yunxi play in the local area for a few days, and invited her to go shopping. After all, the boss gave him a lot of money this time. First, it was two thousand and five thousand dollars, and then five thousand for cake making and translation. , I didn't expect the boss to be so righteous.
At the airport ticket collection office, Cheng Xiaoyang held his and Yunxi's luggage and said:
"Boss, are you sure you don't want to come to the capital? I'll take you to eat, I'll treat you, and I'll arrange a hotel for you. Just play, and I'll arrange everything for you."
Cheng Xiaoyang doesn't want to be separated from Yunxi, he feels that Yunxi is his sister, that is the existence of the boss, and they get along well these days, just like siblings of the opposite sex.
Yunxi looked at Cheng Xiaoyang's expression, which looked like an exiled puppy, so pitiful, she couldn't help laughing, and said:
"I won't go. I have something to do when I go back. I have a good sister who is getting married. Go back and cook a big banquet for her. You can come to me when you have time on vacation. You can bring your family and girlfriend. I will make it big for you." If I have a chance to come to Kyoto, I will look for you."
Yunxi took the air ticket in her hand, ready to take the suitcase, and then transfer to go home.
I am also very happy to know Cheng Xiaoyang. I have been getting along with him for the past few days, and the boss is shouting. I have an illusion that this is his brother. I have to take it home. I can also stay in the capital to play, but I have something to do, so I can’t stay to waste time. Can only be had by chance at approx.
It's Zhang Xia's wedding soon. Go back today, drive there with Zhang Xia the next day, and go to the man's house to burn a big banquet. The timing is just right.
Cheng Xiaoyang sent Yunxi to register before leaving. The fate is very wonderful. The brief few days of getting along with each other gave the two strangers the illusion that their long-lost siblings were meeting.
After returning home, Yunxi brought gifts bought in Mangguo and scarves bought locally. Yunxi bought a lot of colors, and my mother loves scarves, all kinds of big flowers and small flowers, as well as solid colors. There are many kinds.
Looking at the many silk scarves, the joyful expression on my mother's face, looking at the red light, I can't think of so many tricks, so the first sentence of the question is:
"There are so many, is it expensive? I want to give you Aunt Guilan and the others. There are too many colors, and I am too picky."
After speaking, he held a silk scarf and gestured on his shoulders, wishing he could leave for a trip right where he was.
Yunxi packed her suitcase and the local cigarettes she bought for her father, and said while packing:
"Okay! This is all mom's, and it's up to you to control."
It was already six o'clock in the evening, and my mother's enthusiasm still couldn't be delayed. Around her neck, she wrapped the silk scarf bought by her daughter, and took seven or eight more, and walked towards Guilan's house.
She is the only one in Guilan's house, and now her home is the base of the old sisters. Li Huimei is holding a silk scarf, and quickly shares the happiness with the sisters, each of whom takes one.
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