I burn big seats in the countryside

As soon as the words came out, everyone stared at Yunxi, almost in shock.

A group of young and old women exclaimed together, startling Zhang's father sitting on the kang, and Zhang's mother next to him said with a smile:

"Look at how brave you are. This is shocking? Really."

After finishing speaking, she curled her lips lightly, and couldn't help but said in her heart: I was frowning just now, but now I see you are very happy!
After slandering, immediately join the team of chatting aunts. No woman can resist living in a small chat group. Although they don't know each other, after a handful of melon seeds, they can become very acquainted immediately.

Father Zhang smiled embarrassedly and said:
"It's not sudden, I didn't parry it."

After talking, I drank brown sugar water, ate candy twists prepared by my in-laws in advance, and fried snacks such as glutinous rice sticks.

After hearing the words, everyone looked at Yunxi in surprise, then at Mother Hou and said:
"Oh, the cooks from this big city are different, so young?"

"Yes, look at her, she looks so juicy."

"Let me tell you, you are so lucky. Your daughter-in-law is beautiful, and your in-laws are kind. You also bring your own chef for the wedding. Such a beautiful chef is really rare."

"Don't talk about such a beautiful chef, I haven't seen many female chefs with faces."

"It's beautiful and charming."

"Looking at you, I'm thinking about the taste of your dishes."

Everyone said one by one, looking at Yunxi, the contrast was really great, I didn't expect that she was so beautiful, and she was still a big feast.

After everyone chatted for a while, Yunxi proposed to go to the kitchen to have a look first, to prepare dinner.

Mother Hou looked at Yunxi, let her sit on the kang, and said with a smile:

"Don't worry, I'm getting married the day after tomorrow. I'm doing it tomorrow. I don't have any relatives here today. They're all my own family members. You come here on the first day. There's no reason for you to cook as soon as you come. Take it easy tonight and eat dumplings at night. The dough is ready, and the filling can be wrapped in a while, I work fast, and it will be ready in a while."

After speaking, he directly grabbed a large handful of candied glutinous rice, put it in Yunxi's hand, and asked Yunxi to eat it, simple and enthusiastic.

Mother Hou looked like a regular farmer with rough hands, and a pair of industrious hands built a happy little home.

Yunxi stretched out both hands to take the glutinous rice sticks from Mother Hou's hand, and then began to eat them too.

Seeing Hou's mother smiling and busy, Zhang Xia looked at her and said:

"Mom, don't worry, sit down first, and I'll make dumplings with you later."

This said, Zhang Xia's parents, who were sitting on the kang, looked at their daughter and felt relieved instantly, but they still felt uncomfortable. Zhang's father thought: "I didn't cook for me at home. This marriage, you This will help to cook immediately, and the female university will not stay. '

Mother Zhang looked at her daughter with a smile on her face, and complained in her heart: "This dead girl, I'm so kind to save face for you, but you are good, you don't help me cook at home, and you have a mother before you go to the door, and you help me." People cook, I heard this, I feel very uncomfortable. '

Mother Hou looked at Zhang Xia, smiled and said:

"No, I can do it. You are very tired from work, and your parents don't come here often. You can accompany them well today. If you want to go for a stroll, let Xiao Liang take you around the village."

Hou's mother looked at her daughter-in-law, and felt very relieved. She didn't expect her to be so considerate. She also thought that her in-laws didn't come here very often. change.

Hou Liang heard his mother talk, and felt that his mother could not speak. After all, Zhang Xia's father is also a big leader of the unit, two positions higher than his own father. How dare he let him hang around in the village, so he quickly added:

"Mom and Dad, if you are bored, I will take you to a nearby museum. We have a small museum here, which displays cultural relics unearthed in the local area. It has a strong history. Many archaeological students often come in groups. look."

Hou Liang was just adding for his mother that her mother was a retired teacher who had been teaching in the village before, and she was very honest in her speech. She didn't like to go round and round. After staying with children for a long time, she treated people like students.

Zhang Xia's father looked at his son-in-law, and instantly became more happy, saying:
"It's okay, not boring, just sit and chat for a while, when we have a chance in the future, let's go around together."

Everyone chatted, basically talking about the marriage process of the two children.

When cooking dinner, Yunxi still likes to help out sexually, and she also has occupational diseases if she wants to cook a big banquet. Watching others cook, she can't stay idle.

In the temporary kitchen in the yard, the large water tank is full of water, and the top is covered with wooden boards, for fear of falling into dirty things.

Yunxi stood in front of the chopping board, holding chopsticks in her hands, adjusting the dumpling fillings, while Hou's mother fought with Zhang Xia and Zhang's mother.

After Yunxi adjusted the fillings, they made dumplings, and then Yunxi began to prepare the ingredients for cooking. The kitchen was filled with fog, and the four of them busied themselves with smiles on their faces.

On the kang table, surrounded by Hou and Zhang's family, and the chef Yunxi.

The table is full, and in the middle are white, plump, hot dumplings. The dumplings are not placed on a plate, but in a stainless steel basin, surrounded by five dishes, one of which is fried peanuts, sprinkled with sugar, Then there are cold side dishes, stir-fried mushrooms with green vegetables, stir-fried pork liver, braised eggplant, and sweet and sour pork tenderloin.

There are also soft drinks and fruit juices, and Mother Hou thoughtfully prepared garlic chili sauce for everyone to dip in and eat dumplings.

Hou's father looked at the table of meals, and he couldn't help saying:

"This smells so delicious, let's move our chopsticks! In-laws!"

After finishing speaking, he looked at his in-laws next to him, and saw that he had the same expression as himself, staring at the food on the table in shock, and said:

"I've heard Xiaxia say that Yunxi's cooking is delicious, but I didn't expect it to be so delicious."

At this time, mother Hou was the first to move the chopsticks, holding the dumplings and said:

"Let's eat. Today's dumplings must be delicious. I knew it must be delicious from the moment I asked the dumpling stuffing to be prepared."

Smiling, he held the dumplings, the white and fat dumplings, dipped in the garlic and chili oil in the bowl, and ate them directly into his mouth.

The moment the dumpling enters the mouth, the aroma of the meat stuffing inside cannot be resisted at all. There is still soup on both sides, the skin is thin and the meat is big, it tastes very delicious.

Everyone at the dinner table swallowed unconsciously, and said with chopsticks:

"Eat."

Everyone's first chopsticks were meaty and fat dumplings. Zhang Xia ate the dumplings and said after eating:

"Yunxi, can you keep this dumpling recipe so that I can learn to make it too, it's so delicious."

Zhang Xia ate with dumplings. The dumplings were stuffed with pork and celery. The celery was tender and meaty. It didn't have a strong celery smell, but it had a light fragrance.

A mouthful of dumplings made Zhang Xia decide that she wanted to cook and cook such delicious food.

Mother Hou ate the dumplings and said:
"This dumpling is delicious, and I want to learn it too. It's really good. It's the first time I've eaten this kind of dumpling. It's a taste that even big restaurants can't make."

Then Hou Liang said:

"Yunxi is the chef, and this is also Yunxi's secret recipe. Mom, don't make trouble with Xiaxia."

After talking, sandwich the vegetables and eat them with dumplings.

Everyone was immersed in the deliciousness of the dumplings. When they bit into the dumplings, the delicious and refreshing soup directly occupied all the taste buds in their mouths.

Mother Hou smiled shyly and said:
"Stupid, yes, I forgot."

Mother Hou expressed her apology, ignoring the chef's special skill, which is the secret of the seasoning. All the ingredients are finally boiled down to the secret of the seasoning.

Yunxi looked at the embarrassed mother Hou and said:

"It's okay, yes, I'll write it down for you after dinner."

There was very little chatting at the dinner table. After dinner, Zhang’s mother kept eating dumplings. Now she has no time to care about her daughter’s cooking, and Zhang’s father next to him has no time to care about this issue. Such delicious dumplings, one bite after another .

Among the meals on the table, the sweet and sour pork tenderloin slices are also the first to be eaten. This dish is an imitation version of the pot-packed meat.

Every taste has arrived in a place, and the taste of the dishes has to be slightly improved. In order to adapt to the local tastes, if the dishes that are too spicy are opened in cities that do not eat spicy food, it is basically equivalent to no business.

If the spicy dishes are improved to taste salty and slightly spicy, then it will definitely survive in the local area.

The sweet and sour tenderloin slices are completely different from the pot-packed meat. The tenderloin slices need to be fried directly in the oil pan. After cooking, boil plum sauce or tomato sauce to enhance the hot and sour taste. White vinegar and sugar hang the flavor. After the juice is collected, Put the oil-controlled pork tenderloin slices in.

Mashed garlic is the key to harvesting vegetables. The taste of mashed garlic will be suppressed if you put it in early. Putting mashed garlic before cooking can neutralize the taste better.

Hou Liang ate the dumplings and served them with cold dishes. Zhang Xia liked the sweet and sour taste, so she dipped the sweet and sour tenderloin soup into the dumplings.

Hou's mother obviously likes spicy food more, so the bowl is full of chili oil and garlic paste, and the dumplings are rolled out in the bowl, and they turn into red oil dumplings.

After dinner, everyone was too full to sit, especially sitting cross-legged on the kang.

Zhang's father followed his in-laws to wander around the village. The two smoked a cigarette and walked outside.

Hou Liang was repairing the main electric meters of the other four houses in the yard. Holding furniture and lighting a flashlight, he stood on the window sill outside to find out where the electric meters were broken.

Hou's mother and her in-laws were washing dishes in the yard and chatting about household chores, and the two of them laughed loudly from time to time.

With a full stomach, Zhang Xia sat on the kang with her back leaning against the window sill, holding the remote control, switching to a channel after a while, and said contentedly:
"Wow, it's delicious. This is the first time I have dinner this month. I'm so full. I need to avoid my mouth tomorrow, otherwise I won't be able to wear the wedding dress."

While teasing himself, he drank yogurt and stared at Yunxi as he wrote her the recipe for dumpling fillings.

Even if he is full, he does not forget the recipe of the stuffing, Yunxi said with a smile:

"Our big beauty is going to wash her hands and cook. Yes, I want to give my full support. If you want to eat, just call me."

After Zhang Xia finished listening, her eyes widened, and she unconsciously wanted to pout to kiss Yunxi, and Yunxi went on to say the second half:

"Call me and I'll teach you how to cook."

After finishing speaking, the two laughed unconsciously.

The sleeping arrangement at night is very similar, that is, lesbians share a room and sleep on a kang.

Gay men are also in one room, sleeping on a kang, and sleeping separately in the east room and the west room.

It was the first time that Yunxi and Zhang Xia slept next to each other on Kang Shang. Except for Hou's mother, the other three lesbians were very excited.

Mother Hou said embarrassedly:

"I'm snoring in my sleep, don't be surprised!"

Mother Hou took precautions in advance to prevent jokes.

Zhang Xia directly smiled and said:

"It's okay, my mother snores too, you are just partners, I am immune, I am not afraid, Yunxi, and you, I have earplugs, bring them for you."

Zhang Xia exposed her mother directly, and Zhang's mother replied with a smile:

"Same, me too, let's not dislike each other."

Zhang Xia stretched out her pure white jade legs, and insisted on comparing the length of her legs with Yunxi's. Zhang Xia's mother also had a playful personality, and the four of them turned off the lights before nine o'clock.

After chatting in the dark for a while, Hou's mother added the first half of the sentence:

"It's really comfortable to eat today, and I'm looking forward to tomorrow's meal."

Then I heard turning over, followed by a burst of snoring, and before ten o'clock, the two mothers had already fallen asleep.

Yunxi and Zhang Xia chatted in the dark, not daring to finish the phone, and not talking too loudly, for fear of waking them up.

Young people go to bed at eleven o'clock these days, and they have never gone to bed so early.

The two were chatting in the dark, and heard Zhang's mother talking in her sleep:
"It's delicious, don't eat it, and bring me back what you save."