I burn big seats in the countryside

On the field, all the dumplings have been made, and each chef is cooking his own dumplings.

After the countdown ended, the fat and white dumplings were already on the plate.

In the judges' seat, looking at the two cooked dumplings in front, they were all discussing:

"Xu Wenkai's dumplings are different from other people's. They look fancy."

"Yeah, it's different, it looks better than other people's."

"The one in the middle, why did you cook 3 dumplings?"

"Heh, it's probably because quails are not easy to debone, so I can barely pack three."

"The one on the opposite side is not much better. Looking at the bare plate, I don't know if there is a bag."

"I'm looking forward to Yunxi's. Seeing her cooking and frying just now, I don't know if the stench of the hump can be removed."

"It is estimated that pairing it with coriander will affect the overall taste."

"I agree, this thing is not easy to conquer."

The judges looked at the dumplings on the stage and expressed their opinions.

In the auditorium, Xu Wenkai's dumplings were shown on the big screen, with fennel leaves on top, which was very interesting to watch.

This scene released two, it is obvious that Xu Wenkai is already ahead of his time, and the appearance of dumplings is already at its peak.

Yunxi was doing what she was doing. The hump meat had been processed and basically had no fishy smell, but there was one more thing, and that was the dipping sauce.

The greasy taste of the camel hump is best paired with fruit vinegar. If it is white vinegar, it is too sour and has no fragrance. Mature vinegar has a strong taste of vinegar itself, so it is easy to steal the fragrance of corn, but there is no fruit vinegar on site. Yunxi opened the scene , I took the apples that were placed on the table as soon as I entered the venue, and then stirred them with mature vinegar, and directly added mature vinegar to the mashed apple puree bowl. Now I just filter out the apple puree, and add some sugar to enhance the taste and freshness.

Arrange the dumplings, put the dipping ingredients in a small plate, and wait for the judges to try.

Sun Yuqin, who was next to Yunxi, saw Yunxi getting jealous, so she had an idea, looked at Yunxi and said:

"Yunxi, give the rest of your jealousy to sister. You see, we are all on the same team. If you don't help at this time, who will help, right?"

After finishing speaking, he looked at Yunxi with a smile.

Yunxi put the bottom of the fruit vinegar bowl in his hand directly into the sink next to the stove, soaked it in the sink, looked back at Sun Yuqin, and said apologetically:
"Sister, it's too late for you to say, there is no more."

Yunxi didn't look at her the whole time, and was doing what she was doing, thinking silently in her heart:

'You have such an embarrassing face. Just now you were scolding me with others, and now you are talking about the same team. Don't even think about using me after scolding me. '

Sun Yuqin looked at Yunxi, hid her feet angrily, and cursed in a low voice:
"What's there to be proud of, just wait to be defeated by Chef Xu!"

The host looked at the countdown panel and said:
"The countdown is 1 minute. Chefs, please hurry up and place the plates. When the time is up, everyone will stop what they are doing."

At this time, the young lady in cheongsam came on stage again, walked to the corresponding station number she was in charge of, and waited for a while to try.

The cheongsam girls just stood up, the host said again:
"The time is up, please stop what you are doing, and ask the staff to distribute the dumplings to the judges one by one according to the numbers."

After speaking, the cheongsam lady next to Xu Wenkai was the first to come on stage.

The judges looked at the dumpling in front of them, and nodded with satisfaction at first glance. They were very satisfied with the shape of the dumpling, which was very creative and novel.

When the photographer cast the dumplings on the big screen, everyone in the audience:
"so beautiful."

"As expected of the chef of Tiangong Restaurant, looking at this plate of dumplings, I am really excited."

"I feel proud. Looking at the style of Tiangong Restaurant, it is amazing."

"I'm so excited. Looking at such dumplings, I feel happier than making them myself."

"That's right, I'm really proud. Famous people are different."

Xu Wenkai stood in his place, unsmiling. His current state is that of a cold-hearted uncle. For him, this dumpling is just a kind of random research by himself. He has used this thing before, and the method is completely different from the ones on the Internet. .

The real method is two layers of skins, first prepare a layer of 3 mm thick skin, put the desired vegetable leaves on top, before putting the vegetable leaves, add salt and blanch them with hot water to achieve To remove the fishy taste of vegetables, it can also keep the color of vegetables green.

After the watered vegetable leaves are dried, spread on the first layer of skin, and finally cover the second layer of flour with starch.

The two layers of flour are superimposed to wrap the fennel leaves. Since the starch will become crystal clear after being soaked in water, you can see the green leaves inside, and they will not change color and fall off due to boiling.

After the dumplings are boiled in water for 5 minutes, the starch becomes translucent and the leaves of fennel appear. Then take them out, put them in a cold water basin, and then steam them in a steamer for 5 minutes. Dumplings with starch content will be boiled for a long time in the pot. It is melted directly, so choose cold water to set it and steam it.

After steaming, the dumplings are ready to be served.

Xu Wenkai's dumplings are made in the shape of ears of wheat. In the middle of the dumplings, you can see the leaves of fennel. The overall look is fresh, and the green things look very lively.

The skin of the dumplings looks crystal clear, and it feels like there is a transparent protective film covering the outside of the fennel leaves.

The first judge said:
"That's right, a good idea. The shape and color of this dumpling are full of vitality and very thoughtful."

"This dumpling looks good, let us have a taste."

After finishing speaking, all the judges dipped in the dipping sauce prepared by Xu Wenkai, which was mixed with raw sesame oil and some pepper oil fried by Xu Wenkai himself on the spot.

The main delicacy of dumplings is the aroma of oil. Once you eat it, the filling inside will seep out of the juice. The mixture of oil and water is the most fragrant. Generally, the meat filling of dumplings is divided into six and four, and the red meat is six and the white meat is four. Red meat, dry meat filling will lose its taste, and white meat alone will taste oily and greasy.

The judges dipped in the sauce, and took a bite of the dumplings. The outside was scented with sesame oil and pepper oil. After biting open, the meat filling inside did not have much juice. , and it matches well.

The inside and the outside of the dumplings have completely different appetites. The outside is fragrant with oil, and the inside is crispy and dry. The fragrance of celery is paired with rabbit meat.

After eating the dumplings, the judges began to express their opinions:

"The inside of this dumpling is dry, but it doesn't affect it. Although the rabbit meat is dry, it tastes good with the addition of celery and sesame oil in the dipping sauce."

"Well, yes, this rabbit meat itself is sour, and the rabbit meat is firewood. It is usually eaten grilled or braised. As an appetizer, Xu Wenkai can make such a taste, which is very good."

"This taste is enough to beat others by a few streets."

"It's very good to be able to make rabbit meat into this taste. It's the first time I've eaten such a dumpling filling."

"It was a very interesting game, and I am already looking forward to the next one."

"How about it, everyone has no opinion, let's eat the next one, I want to see how the hump tastes."

The judges on the stage were eating, and the audience in the audience were all saying:
"You can tell by looking at the expression, this must be stable, don't think about it this round, it must be Xu Wenkai's victory."

"That must be. It looks good when you look at the style made by others."

Everyone at the scene was optimistic about Xu Wenkai. After all, he was a serious restaurant chef, not something that ordinary chefs can do.

Amidst the discussion among the crowd, the second dumpling served on the judges' stage was Yunxi's.

Yunxi made hump ones. People looked at the dumplings on the stage, but didn’t look at Xu Wenkai’s expectations. They just waited to see the expressions of the judges for a while, wanting to see how they suffocated. That big piece of fat meat , that is, how to do it is fatty meat slices, it is really a problem if it tastes good.

The judges looked at the dumplings, but no one said a word. The unified action was to dip in the sauce and eat the dumplings in front of them.

When a few judges ate, their expressions were obviously rather ugly, and they were already prepared for construction in their hearts, with tissues in their hands, and they were ready not to spit the dumplings in their mouths at any time.

After all, this is a hump. This thing is greasy and has a fishy smell. Large animals have a strong fishy smell.

When several people were struggling to eat the dumplings, the dumplings in their mouths gave them a brand new taste.

The originally struggling expression immediately changed to giving up and struggling, followed by acceptance, and finally a face full of liking and even surprise.

The sweet and sour apple balsamic vinegar on the outside, after biting open, the sweet corn soup flows out. When chewing, the teeth feel the sweetness and tenderness of the corn, and the taste of the corn is very tender, because the corn does not have the taste of the outside. A layer of skin, a bite is very tender, and it will not clog your teeth.

And then there's the salty-scented hump?But unlike the hump, once it is not oily, and you can taste the crispy texture, it feels like fried, but it is not so greasy or hard. If you eat it again, it has the taste of coriander inside, and it tastes very fragrant.

The shape of the dumplings is chubby, very ordinary shape, but the taste inside is so addictive, I don’t want to talk after eating the dumplings. The sweet, tender and fragrant corn, with a salty taste, and the embellishment of coriander, The mouth is full of fresh, salty, tender and sweet.

When the dumplings are eaten, the sweet and tender soup inside fills the mouth, and the taste buds on the tongue immediately move, and they can't help sucking the soup, which is more enjoyable than soup dumplings. The outside is sweet and sour fruit vinegar, Together, it's just perfect.

It’s like being in the forest, finding sweet rhizome juice to quench your thirst, closing your mouth tightly, for fear that the juice will flow out of the corner of your mouth and be wasted, the small taste buds on the tip of your tongue are stimulated by the juice, and you can’t escape if you are immersed in the deliciousness. It can also be said to be seduced cannot escape.

The judges who finished eating the dumplings did not speak, but stood up by themselves and went to the middle to eat the dumplings.

This scene surprised everyone, didn't it?These judges like to eat the dumplings made by this girl as before?
Yunxi made thirty dumplings, and soon, under the chopsticks of each judge, the dumplings were empty.

The last judge walked over and found that the dumplings were gone, so he picked up the remaining fruit vinegar and drank it like a wine tasting. After drinking, he sighed in his heart:
'This vinegar is really sweet and sour, with such a fruity aroma and a very good taste. It is much better than buying ready-made apple cider vinegar. I never thought of such a good method. I will create a new dish when I go back, pickled apple cider vinegar Green papaya, or pickled cucumber, some spicy millet and minced garlic, it’s also delicious directly mixed with jelly and peeled skin, and soaked cucumber is more delicious. If it’s not for the sake of face, I have to lick the dipping plate. '

After putting down the dipping saucer, he walked back to his seat satisfied. Anyway, he borrowed Yunxi's recipe just now to think of a new dish for himself, which was very rewarding.

This is Xu Wenkai in the audience who was sweating nervously, thinking about it, right?How is this possible?I don't believe it at all!

After eating all the dumplings, the judges sat back in their seats, looked at Yunxi and asked:

"Yunxi, how did you deal with the hump? Did you use the ingredients that Xu Wenkai gave you?"

"That's right, this hump has no fishy smell at all, did you use something other than ingredients?"

"You should be clear about this, you can't use anything other than the ingredients taken by the opponent, not even a piece of garlic."

What the judges are most curious about now is why the hump is no longer fishy.

Could it be that Yunxi used green onions and garlic to remove the fishy smell? If so, it would be a pity, and she can only be eliminated. Even if it is so delicious, it cannot violate the competition principles.

As soon as these words came out, the people who supported Xu Wenkai immediately relaxed, immediately switched expressions, immediately relaxed and exhaled, and then gloated, waiting for Yunxi to be eliminated.

Xu Wenkai was also obviously relieved, as long as she cheated, it would be over.

The people in the audience said:

"Hmph, it's useless to make it delicious. Look, it's not that the cleverness has been used too much!"

"Oh, looking at the appearance just now, I was almost scared to death. I thought she was going to defeat Xu Wenkai?"

"That's right, Xu Wenkai is the head chef of Tiangong Restaurant, how could he lose to a foreigner like her."

"That's right, as an outsider, she still wants to turn against the emperor's roots, and she is overthinking her abilities. She is doomed to lose."