I burn big seats in the countryside

Chapter 441 One bowl is not enough to eat

Just as Yunxi finished speaking, after a while, many waiters came into the kitchen and began to serve dishes.

The cold dishes at night are shredded lettuce, spicy edamame, water chestnuts in orange juice, enoki mushrooms with bell peppers, cabbage with sesame sauce, stir-fried pork slices with rice stems, fish-flavored eggplant, stir-fried sweet potato leaves, stewed pork trotters with taro, fried shrimp with garlic sprouts, and sliced ​​Mushu pork , Ants on the tree, crispy spicy large intestine, fried beef tendon, spicy chicken tenders, the staple food is eight-treasure rice in pumpkin cup, steamed buns, soup is clam meat winter melon soup, sweet soup is longan barley small round soup.

All meals are served in order.

At the dining table in the outer hall.

The workers in Bangziguo and the local workers were together, discussing the dishes for dinner and expressing their anticipation. Everyone has been working in Haiyou for a long time, and they have completely followed the customs of the countryside. They like the taste of Haiyou’s food and express their expectations.

While discussing, everyone was surprised when they saw the dishes being served one after another. As soon as the food came out, they could smell the aroma, and they all followed the aroma. First the cold dishes, then the hot dishes, one after another, Looking at the eyes are all blurred.

The most eye-catching ones are the big white steamed buns, and the steamed pumpkin rolls. Looking at the soft steamed buns, everyone let out a "wow" sound in surprise. Soft and alive, it looks delicious. It is the best in the audience when eaten with other dishes. There is no dish that cannot be matched with steamed buns.

The order of serving dishes is cold dishes first, then hot dishes, and finally staple food and soup. All the workers came today, and the employees who came to eat in the evening were full of [-] tables.

Everyone looked at the food in front of them, and they all opened their eyes wide in surprise. It was incredible to see this delicious steamed bun, which made them feel good.

At the kitchen side, Yunxi’s dishes have already been served. The chefs from Bangziguo on the opposite side, the two chefs looked at the food in front of them, very proud, thinking that their own is the best, looking at the things on the black gold plate, Chef Jin said proudly:
"Only civilians eat their meals, and high-ranking leaders only eat low-carb foods, which are really high-end meals."

Chef Min next to him nodded in agreement, and with a joyful expression on his face, he said proudly:

"That is, our meal is the limit that they can't even look up to."

The two looked at the food on the table proudly.

Just when the two were boasting, a waiter walked over, looked at the black gold plate on the table, and asked:
"Excuse me, is this the dish you want to serve?"

The waiter looked at the plate, thinking that this was also the dish to be served, and was going to help serve it out.

Chef Jin pushed the waiter aside and said:

"Oh, please don't move this, we will do it ourselves, thank you."

Just finished speaking Chinese, and then deliberately used Bangzi Chinese language, jokingly said:

"Thank you for being affectionate and don't touch our plates."

Chef Min, standing aside, looked at the waiter with a smile, nodded, and said in Bangzi Mandarin with a smile:
"You guy, can our respected leader still swallow the things you touched with your hands?"

The smiling expression on his face looked very kind, but the words he spoke were indeed very vicious.

The waiter only understood Chef Jin's first sentence, and didn't understand a single word of the remaining two sentences, but he could see that the person across from him was smiling at him, so he responded with a polite smile and said: :
"Ok."

Went out after saying that.

Pangpang heard the two of them talking, and quickly passed the news to his partner. After hearing this, Chef Song wanted to go up and pound him with a dozen hammers, just like pounding garlic, and hit him hard.

Yunxi looked at the excited Chef Song and said:

"Let's eat first."

Yunxi has also been busy all day. This time, there are many tables for the celebration banquet and little time. She is also tired now. After cooking, she doesn't really want to eat, but she wants to drink some soup to slow down.

After finishing speaking, the help cooks also said:

"I've been tired all day today, let's go eat first."

"Yeah, I'm already hungry."

"We started in the morning and have been working until now. After eating and resting, we have to prepare a plate for tomorrow's cold dishes."

"Yes, let's go."

Everyone is hungry now, and they have been in the kitchen all day. They not only cook today’s meals, but also the next day’s dinner. They have been busy from early morning until now, and all their energy has been exhausted. Now they are in a hurry. Need to eat a delicious meal to make up for it.

After dinner in a while, their work is not over yet, and they have to prepare cold dishes for tomorrow, cut up the stewed beef and seal it with plastic wrap, which can save a lot of time tomorrow.

When he was about to go out for dinner, Pangpang looked at the food he had prepared, including taro and pig's trotters, as well as beef tendon and five steamed buns, which he planned to take home for his family later, and said:

"Let me let it go first, you go and eat first."

Just when he was about to go, Chef Song said casually:
"Let's eat first, it's not too late to clean up later, the kitchen is just us, no one else's."

After finishing speaking, Pang Pang felt that what he said was right, so he strode outside and went to cook first.

on the main table.

Geng Hongsheng looked at the steamed buns on the table, his eyes lit up, and he smiled and said to the second-in-command of the unit next to him:
"Zheng Kun, eat quickly, this chef is doing a good job, try it."

After speaking, he started directly, and the two hands with happy faces took the steamed buns together.

Zheng Kun also smiled happily, looking at his big brother, looking at his appearance, he was really happy like a baby. It was unexpected that the usually serious big brother would eat such a lively food. It was completely unexpected.

Zheng Kun took the steamed buns with both hands and said with a smile:

"Brother, these steamed buns are really cheap, I can't eat them."

He said he couldn't eat it, but he was honest in his hands, and planned to take the two steamed buns from Geng Hongsheng's hands.

Geng Hongsheng said anxiously:

"Who told you to take two, you take one and leave one for me, you comrade, you are also very greedy!"

After saying this, Zheng Kun smiled embarrassedly and said:

"I made a mistake, come again."

After speaking, he took the steamed bun in Geng Hongsheng's left hand with both hands.

Geng Hongsheng directly took a mouthful of steamed buns, nodded while eating, and said happily:
"A chef who can listen to opinions is a good chef."

Nodding while talking, he ate the steamed bun in his mouth very satisfied.

Zheng Kun was already eating big mouthfuls of food. He was already hungry, and he was busy finishing the project at noon and didn't eat.

Finally, when the meal was ready, Zheng Kun went up to take the first spoonful, and directly served a large spoonful of Mushu meat, a mouthful of meat with a mouthful of steamed buns. When he was eating his mouth full of vegetables, he heard the boss talking, and at first he didn’t want to respond, but after a quick calculation in his brain , give the answer immediately, that is, respond quickly.

Zheng Kun put down the steamed buns, took a quick mouthful of clam meat and winter melon soup, swallowed the food, and said:
"Oh? What do you say?"

Just after asking, Geng Hongsheng took the pig's trotter, ate the thick collagen meat on it, and said while eating:

"This chef is good. Look, I told them to be affordable. They are all eaten by the workers. They must be enough to eat. Look at the little chef, how good the steamed buns are. It makes me happy when I look at them. Judging by the amount of this dish, it is delicious and delicious."

While talking, I gnawed on the pig’s feet, and I didn’t forget to dip the steamed buns into the broth to eat. The salty pig’s feet, the fragrance of the taro, and the taro are also delicious. The soft and salty fragrance melts in the mouth. The taste of carbohydrates and meat is always such a match.

There was soup at the corner of Geng Hongsheng's mouth when he ate. The people at the table saw the boss eating happily, so they dared to move their chopsticks unscrupulously.

Zheng Kun saw that the boss was eating deliciously, and his heart was scratching his head. When he was very hungry, he couldn't listen to anything. He only thought about hunger, and he kept repeating in his heart:
'I want to eat pig's trotters, I want to eat the soft pig skin, I want to suck it. '

Especially the taro trotters that the boss eats, the soft trotters, and the soft taro, all of which are covered with sand, one bite will greatly increase the appetite.

The lore skill is that the boss dips the steamed buns into the broth. This scene is simple. For Zheng Kun, this is really a big challenge. He must quickly take a bite of the soft and glutinous pig’s feet and taro, and come with a big mouthful of meat Soup dipped in steamed buns, this is really delicious at the moment.

When watching the boss eating, he couldn't help but take a spoonful of soup and meat in the bowl, and nodded to the boss while eating delicious food, and said:

"Yes, this chef is really good. It's a pity that I missed it yesterday."

While eating, I looked at the passing waiter and said:

"Young man, please bring me two bowls for two."

Before Zheng Kun started to eat, he felt that he didn't have enough bowls. He wanted to fill up the meat after drinking the soup.

When Geng Hongsheng was eating happily, he looked at the five empty seats opposite and said:
"This is who hasn't arrived yet."

Just finished speaking, the middle-level leader sitting on the far side said:

"Geng Dong, there are three leaders of Party B in Bangziguo, and two translators are still missing."

Just finished speaking, Geng Hongsheng said:
"Oh, yes, forget about them, go ask, why haven't you come yet, is it because you can't find the banquet hall?"

As soon as he finished speaking, five men in suits and leather shoes appeared. With neat hairstyles, they looked like the handsome and handsome uncles in TV dramas.

The other party was Party B, and Geng Hongsheng was Party A. Geng Hongsheng sat where he was, eating the food without speaking.

The leader of the opponent, Park Zhenjun, paused for a while, seeing that Party A was silent, so he said with a modest smile:

"Director Geng, I'm sorry, we are late for something, I'm sorry."

With a face full of humility, he looked at Geng Hongsheng.

After the interpreter finished speaking, Geng Hongsheng looked at the other party's humble state, stretched out his hand to signal, and said:
"Sit down, it's not too late, we're just getting started."

Geng Hongsheng sat where he was, and continued to eat the food in the bowl after speaking.

The three bowls of Zheng Kun next to him were all full, and he didn't even bother to raise his head when he was eating, so he concentrated on cooking. Looking at his appearance, he betrayed his boss every minute. What just started, I feel that I have already eaten to the extreme.

After being seated, Park Zhenjun and the other two leaders, who didn't understand chopsticks, sat and waited for their dinner. The two translators looked at the delicious food on the table, picked up the chopsticks and ate them.

Looking at the delicious food on the table, the first chopsticks are ants made of sweet potato flour climbing the tree. They take a big bite first, and after eating, their eyes light up. I didn’t expect vermicelli to be eaten like this. I was completely stunned. Delicious, let alone that this vermicelli is so elastic, it is like eating a new universe.

After eating, take a bite of the spicy and crispy large intestine. The spicy large intestine tastes very good. It is much better than the grilled beef sausage eaten in my own country. It is simply the ceiling. In my country, there is no other taste except chili pickles. Like the one in front of me, it is delicious to the extreme,
The short-haired translator didn't care about the people next to him, and yelled from the bottom of his heart while eating:

'Oh, my god, this is too delicious. As expected of a big nation, this food is so delicious that it explodes. This, and that, these dishes that can't be called are really delicious, it's too shocking , Oh my god, I must eat until I'm full. I'm really willing to go on such a business trip. I won't get tired of coming here a hundred times. In the future, whenever I come here, I can travel at my own expense. '

The two translators surrounded the three leaders, and they only cared about eating.

Another long-haired translator stomped quietly under the table after eating delicious food, especially eight-treasure rice in a pumpkin cup. This was the first chopstick, and it was also the first chopstick he lost in delicious food. It was completely unexpected that the first chopstick was so surprised .

The combination of sweet and glutinous pumpkin and rice, especially preserved fruit, is simply not too delicious, can it be matched?It’s the first time I eat it like this, it’s simple, and it’s not that sweet, slightly sweet and sweet, the more I eat it, the more it tastes better, and finally I just broke off a small piece of the golden pumpkin cup and ate it face-to-face.

At this time, Zheng Kun looked at Park Zhenjun while eating, and said doubtfully:
"Why don't you eat? Don't you have chopsticks?"

After speaking, gesture with your hands to let the other party understand, why don't you eat?

Park Zhenjun looked at Zheng Kun's gesture and said:

"Oh, my physical examination in January showed that I should eat less carbohydrates. I brought the chef over today and ordered a meal. You can eat it first."

With a humble look, he euphemistically explained his reasons for not eating, and slandered in his heart:

"Only these dishes, just by smelling and looking at them, I don't have much appetite. I'm really speechless. How can stewed dishes make you eat so delicious? It seems that I haven't eaten any good food. It's really inferior food. You guys are easy to deal with. Fool."

(End of this chapter)