I burn big seats in the countryside

Chapter 468 I don't care about the explanation, cooking is the business

At Song Tao's house, the two newcomers just came back and saw the courtyard full of people. The people blocking the door asking for red envelopes were all children. Children are easy to pass, and they can go in with the red envelopes after they line up.

There are no adults blocking the door, and they don't even bother blocking the door to watch this rare female chef in the kitchen.

The custom of blocking doors and asking for red envelopes is that children ask for one, and they are satisfied with one, and then run away happily.

When Song Tao put Linlin in the wedding room, he also looked at the kitchen outside with red heart, feeling that the outside is very interesting now, so many people are holding camera equipment, taking pictures and recording videos frantically, not only people in the yard come to eat Yes, there are still many people who came here to watch the excitement.

For a while, it seemed that the wedding was extraordinarily lively.

Song Tao poked his head to look outside, and Linlin behind him said:
"Look, you're wading across the river with chili peppers, and you're no longer popular. Do you want to run out of the yard right away?"

After speaking, he looked at Song Tao.

Song Tao said with a smile:

"Aren't you the same? You have been watching since you entered the yard, and you are still watching when you get home."

The two smiled at each other, and immediately understood each other's eyes.

Afterwards, Linlin changed into her white wedding dress and shiny shoes, and the two of them ran straight to the kitchen to watch the excitement.

yard.

Yunxi was cooking, and the banquet was about to start, people still gathered around, but the more people there were, Yunxi immediately felt what it was like to be surrounded by monkeys in the zoo.

When Yunxi looked up, it was filled with mobile phones and everyone's faces, surrounded by water, and some elder brothers stepped on the bench directly to watch themselves cook.

Anyway, I'm used to being seen, and I don't feel shy or anything. The only thing that surprised Yunxi was that the bride in a white wedding dress was also standing on the stool, looking at herself in the kitchen. This scene really didn't hold back her laughter. Seeing the anxious look of the bride, it was really hard not to smile.

Looking at the state of Song Tao and the bride in the crowd, many people laughed and said:

"Look at these young couple, they are indeed a family, they love to be so lively."

"Yeah, I don't care about getting married, I'll go see the chef first."

"That's not how it is. It's interesting to look at this lively energy."

"By the way, this chef is really good. No wonder people are watching. He looks good and cooks deliciously. It smells so delicious."

On the other side, the chief executive of the wedding held a microphone and said loudly:

"Guests, fellow villagers, relatives, and our distinguished guests, who are the bride's natal family, good afternoon everyone, listen to me, hurry up and sit down, don't crowd around, the banquet will start soon."

After the manager finished speaking, he looked at the indifferent people in the kitchen, and added:
"There are a lot of people today. If anyone can't find a stool, they may have to stand after eating. I say you should sit early and don't read."

The manager had just finished speaking, and within a minute, he heard the person behind him say:

"Oh, hurry up, hurry up and withdraw first."

"Yes, there are many people today, hurry up and find a stool, or there will be no stools in a while."

"Let's go there right away, don't be in Moji."

The surrounding crowd dispersed immediately like birds being expelled.

At this time, the master of ceremonies walked directly to the kitchen, patted the backs of the bride and groom, and said:
"Two newcomers, it's almost time. Let's talk about words, and we're going to speak on stage later."

After finishing speaking, looking at Song Tao and Linlin, he said in his heart:

'This is the first time I have met such a newcomer, why do I feel that these two people are here to attend someone else's wedding!What a pair of treasures. '

Song Tao helped Linlin down, and said to the master of ceremonies:
"In this way, when you come to the stage, what you say is as simple as possible, don't be complicated, try to hurry up!"

Then Linlin added:
"After we go down, ask the in-laws to say a few more words and try to make it as long as possible. In the end, we go up and change our words to ask for money."

Then he looked at Song Tao and said:

"That's right, let's arrange it like this, and arrange for my sister to speak up."

After Linlin settled down, she was full of joy and waited for a meal later.

Soon the wedding began, and the kitchen had already started to leave the food, and the auntie who helped the cook shouted:
"Today's banquet for 26 tables, the host serves braised pork, stewed beef with potatoes, braised pork trotters and white kidney beans, braised pork ribs, fish-flavored shredded pork, Kung Pao chicken, fried fish nuggets, sweet and sour cherry radish, garlic crystal skin jelly, shredded chicken Mixed bamboo shoots, pineapple fried rice, blueberry taro mash, salt and pepper potato cubes, salt and pepper vegetable balls, shredded cabbage, chicken sauce king oyster mushrooms, cornmeal steamed buns."

"Let's go!"

After reporting the name of the dish, we will leave immediately.

Some of the dishes are improved by Yunxi. Because there is not enough meat, they are improved. Most of the dishes are made of vegetables to make the food more delicious.

The people at the dinner table were already looking forward to it. Although there were not many hard dishes, they watched the whole process. The appearance and taste of the food were definitely delicious.

On the other side of the stage, Lao Song trembled nervously before he came on stage. At this moment, Yizhihua said:

"Dad, don't be nervous. You'll be on stage soon. First, thank Taozi and I for coming. Then thank Linlin's natal family for coming. Finally, thank the guests."

Yizhihua used her strengths as a social butterfly to teach her father how to thank others. At this time, the important leader still needs to thank him more.

Lao Song, who was already nervous, became even more nervous when his daughter said this. Before he even got on stage, his legs shook.

Finally, when the host called, Lao Song climbed up with his legs trembling almost, as if a motor was installed all over his body, trembling up, shaking wildly back and forth.

The hand holding the microphone was also shaking. After going up, the host looked at the nervous Lao Song and comforted him:

"Let's not be nervous, you relax, just chat as usual, relax."

After finishing speaking, before the host started to speak, Lao Song was holding the microphone, trembling all over, staring blankly at the front, and unable to open his mouth nervously, holding the microphone and saying:

"uh hon"

"Uh, respected county, county and county, the leader of the county."

After this time, Lao Song's hands trembled, and the microphone was like an electric baton, which was very hot. Lao Song kept shaking while holding it, and felt that the microphone would break free from his palm in the next second, and flew away by himself. Shaking too, my whole body is like standing on a shaking machine, and my voice is trembling.

Having already said it, Lao Song could only insist on finishing, then looked at the people in the front row, and remembered that his daughter was asking to thank the people in front.

Then he said:

"Dear front row, respected front row prostate staff, uh. Thank you for coming."

The nervous Lao Song, as if he was standing on a vibrating machine, could not move, but he was trembling all over. He had never been so nervous in his life.

Hua Ping next to her was not in the mood to watch at all, she was also nervous, she didn't care what Lao Song said, she kept clasping her fingers nervously.

Lao Song's first sentence, in the end, he didn't hold back and just bald.

Everyone present couldn't hold back their laughter. They laughed loudly, making everyone who was eating laugh wildly and patted their chests, for fear of being choked.

When Geng Hongsheng was eating pineapple rice with shredded pork, he almost burst out laughing at this sentence, but fortunately he covered his mouth in time.

Looking at Lao Song on the stage, everyone laughed. Looking at Lao Song on the stage, Lao Song didn't realize at all that he had said something wrong. He just felt that everyone was laughing. clear.

At this time, the host hurriedly continued, saying:

"Our host is too nervous today, let's ask the hostess to speak next."

After speaking, hand the microphone to Hua Ping and ask her to say what she feels.

Hua Ping is usually very arrogant. When she is doing business, she is also very nervous. Holding the microphone, she is also nervous. She said in a flash:
"Hello, friends and relatives, I am very happy to be here today. First, I wish you all a happy wedding, and then I hope that everyone will eat well and have a good journey. Thank you for coming."

After speaking, he quickly handed the microphone to the host.

At this time, the people in the audience couldn't stop laughing.

The host couldn't help but smile and said:
"Your elder brother sincerely blesses the children. We have also felt this enthusiasm. What you said is very good. Let's stop talking. Next, we will invite the elder sister of the groom's official to come on stage and send blessings to the younger brother and the younger couple."

At this time, Yizhihua was eating a large spoonful of soft pineapple fried rice, enjoying the sweet and sour taste of the soft rice and pineapple. After taking a big bite, she picked up another steamed bun dipped in the shredded pork soup, and was about to While eating, I heard the host shouting.

So, taking a big mouthful of a branch of flowers, he quickly ate the steamed buns, and said speechlessly in his heart:

'Is there something wrong with this host? How can I be on stage? What can I do!Disturb my cooking, alas, really. '

After walking a few steps, Yizhihua saw her younger brother eating meatballs dipped in chili noodles, one bite at a time, and drink a drink from time to time, and order vegetable soup and bibimbap.

The younger sister-in-law is even more, with a steamed bun in her left hand and a glove in her right hand, eating with a piece of meat. These two people really know how to eat and play. They don't come to the stage to eat here, and let others come to the stage to send blessings.

Geng Hongsheng was eating croquettes. The croquettes were really delicious, and they were delicious just by smelling them. They had been mixed with salt and pepper, and they were even more delicious when dipped in some chili noodles.

After one bite, it is spicy, crispy, very refreshing, and it tastes very delicious.

After eating, I went on to eat fried potatoes. The last thing Geng Hongsheng likes to eat is fried food, but now I eat fried food, and I don’t feel greasy at all. It tastes very refreshing.

Liu Bing was on the side, a big mouthful of shredded chicken, served with sweet and sour cherry radish was very refreshing, a mouthful of meat, a mouthful of vegetables, and finally a mouthful of soft rice. When you feel tired, eat a mouthful of sweet and sour cherry radish.

The radish has been marinated into the taste, and it tastes very delicious. Eating it in one bite is simply miraculous to relieve greasy. Using this to eat garlic and white meat is even more unique.

The people who were broadcasting the live broadcast were still commenting at the beginning. After dinner, they held their mobile phone holders and didn't want to talk anymore. They let their mobile phones watch and they ate by themselves.

The old spectators in the hands have been sending messages asking:
"Anchor, describe the taste."

"Yes, anchor, describe this taste quickly."

"Let's just say, what about this anchor? Just hearing the sound of chewing food, this crisp sound is really refreshing, can you show your face!"

"Yes, just listen to the sound of eating, and describe the taste quickly. It looks delicious, but I don't know what it tastes like."

(End of this chapter)