I burn big seats in the countryside
Chapter 475 Barbecue Party
Fatty parked the car, went down and opened the door, opened the trunk, greeted the male colleagues and said:
"Come, come, unload first."
The female colleagues are ready to roll up their sleeves to wash vegetables and cut meat to help the cook, while the male colleagues do errands and physical work.
A total of more than 20 people rushed up to get the goods.
Colleagues said:
"As expected of our fat master, quietly this big pot, are you going to take this bacon tonight?"
"Damn it, this pot is really big, my fat man, aren't you being a bit too ruthless, this big pot is too powerful."
Colleagues surrounded the fat car, wanting to see what kind of big pot it was.
When they stood in front of them, everyone was silent, thinking that they really wanted to use this to marinate meat.
Chubby smiled and said:
"This is a basin that tells you not to wash the dishes. What are you thinking? Such a large basin of meat won't cost me a month's wages! Stop talking nonsense, you gays, speed up the time to unload the goods, and start the stove for dinner earlier .”
Fatty's words directly cheered everyone up, and they said loudly:
"Got it."
After the food on the fat car was unloaded, the five cars driven by colleagues also had their own guys, canned gas pots for barbecues, and baking pans, and six of them were directly ordered, and some colleagues brought The fruits grown by myself, the meat and small cold dishes I bought, and the black tea and yogurt drinks I brought.Colleagues are all activists. Someone really came with a tidy box and bowls and chopsticks, saying that disposable bowls and chopsticks don’t feel like eating, and you must have a good meal guy, and some brothers directly brought the snack box at home. , as well as garbage bags and various folding chairs.
There is a lot of equipment. It feels like they are going camping, not eating at Pang Pang's house. Pang Pang looked at the things brought by his colleagues and said with a smile:
"Okay, okay, it's great. My house only has five bowls and six plates, and there is no furniture. Fortunately, you brought them. You must eat and drink tonight!"
After Fatty finished speaking loudly, the small courtyard became lively in an instant, men and women divided labor, busy in the small courtyard.
As the sunset glowed, everyone joined the ranks of cooking and helping the kitchen. Some female colleagues helped the kitchen, some set the table, and some arranged the food.
The male co-workers do whatever they have to do, and when they don’t have any work, they wander around in the small fat yard to tease the cats. The two male co-workers are surrounded by two white cats. The cats and cats are also high-cold beauties. They simply ignore them and tell them not to come. Get along with it.
There are three flavors for marinating beef, red wine, onion and garlic, spicy sea pepper, and five spices.
There are also three flavors of marinated pork, one is sweet and spicy, marinated with honey and chili sauce, there is spicy appetite, and the last is five-spice flavor.
All the marinade seasonings need to be mixed with pepper, fennel, ginkgo cumin, and cinnamon sticks to form a foam with a cooking machine. Finally, light soy sauce, cooking wine, and peanut oil are mixed. Blend and marinate.
The meat marinated in this way can taste directly when grilled, and it can also be directly dipped in Yunxi's well-proportioned barbecue bowl if it has a strong taste.
The ingredients of the bowl are sesame seeds and peanuts, fennel, aniseed pepper, and pepper are fried, then crushed into powder, and eaten with barbecue.
With the help of many people, Yunxi prepares the ingredients for pickling, helps the chefs change the meat, washes vegetables and cuts fruits, chats and works without delay.
Soon the long tables in the small yard were full of people, and one table could not seat many people, so the tables could only be joined together. In the yard, three long tables were directly joined together, with six barbecue plates, baking trays They are all canned gas, which is very convenient to take and replace, which is much more worry-free than electric ones.
Before they could eat, they smelled the marinated meat and said one after another:
"It's delicious."
"I was going home to do the laundry today. I thought about it. When can't I wash the clothes? Chef Yun's food is rarely eaten."
"What are you talking about? I have a date tonight, and I've already arrived at the mall downstairs. I looked at my phone, good guy, Fat Pang wants to eat meat, and Chef Yun wants to cook. I have to be there. No matter what, I'm in a hurry You can't miss it, you really miss it."
"Hey, that's really nice to say, aren't you afraid of missing out on a blind date?"
"Don't talk about the blind date, I'm bored, come here, first toast to our chef, it's really hard work, making such a large amount of barbecue for us greedy cats."
"Yes, yes, Chef Yun, we have to toast. After the food is finished, I have been thinking about it, and today I am finally lucky enough to eat barbecue."
"It's all in the drink, brothers and sisters, let's toast the chef together."
Yunxi also picked up the drink and said:
"Everyone worked hard, cheers."
After finishing speaking, Yunxi stood up, and immediately everyone at the dinner table stood up, raised their glasses and said:
"Thanks for your hard work!"
After speaking, they all took the drinks in their hands and took a big sip, and some drank it all in one gulp.
The dinner officially started, the barbecue was sizzling on the grill, and everyone chatted while eating cold dishes prepared by Yunxi.
For cold dishes at night, Yunxi uses local sweet potato vermicelli to make spinach cold sweet potato noodles, candied sweet potatoes and crispy pork as appetizers.
Everyone who finished their drinks stared at the sweet potato powder in the basin, and said in surprise:
"This sweet potato flour can be served cold like this?"
"It's my first time."
"Our family always cooks braised dishes, and my mother has never made cold salad."
"That's right, my mother said that you can only use vermicelli for cold salad."
"I don't even know how to cook. I eat whatever they cook. I want to try this cold sweet potato noodle dish."
"Well, same, I'll have a bowl first."
"You should be less prosperous, don't be gone in a while."
"Then can you take a bite, this is too inelegant."
While talking, everyone took chopsticks and filled the bowl with cold spinach and sweet potato powder.
All the cold dishes are in pots. At first, Yunxi saw that Pangpang took a little too much sweet potato powder, so she asked her to put it back. She was afraid that there would be no leftovers. The cold dishes would not taste good after overnight. The amount of Yunxi, a bundle with a diameter of five centimeters is enough, the important thing is that there should be no leftovers, looking at so many marinated meats, snacks and other dishes on the table, it is definitely enough to eat.
Unexpectedly, he was stopped directly by Pangpang, and said:
"It's okay, just cook according to my amount. I know their appetite, and they are no smaller than me. Your cooking is delicious, and there will definitely be no leftovers. Trust me."
Pangpang is very confident, because they often eat together, they are tall and have a lot of food. They usually eat noodles in the canteen in the cafeteria. Since everyone is here, Pangpang will be responsible for making everyone eat well. Let everyone come to be a guest, then the entertainment will be satisfactory.
Yunxi was still a little worried, afraid that it would be bad if there were no leftovers, but in the end he prepared according to the amount that Pangpang said.
It never occurred to me that while waiting for the barbecue, everyone used bowls to eat cold dishes.
The sweet potato vermicelli is more elastic than the potato flour, soft and tender. The vermicelli and spinach are fragrant rapeseed oil in the mouth, followed by the oily garlic flavor.
Sweet potato powder and spinach, after blanching with water, rinse with cold water, control the moisture, add minced garlic soy sauce, Chinese prickly ash and white pepper, if you like spicy food, add chopped chili or dried chili noodles, After putting it away, do not stir up the minced garlic and chili, and then heat a proper amount of rapeseed oil in a pan. After the oil is hot, pour the hot oil directly on the minced garlic and chili. The oil temperature can stimulate the aroma of minced garlic and chili Then use the temperature of the hot oil to pour mature vinegar on top. Under the excitation of oil temperature, the mature vinegar bursts out its fragrance directly, and finally add sugar and salt to taste.
A cold vermicelli is ready. It tastes salty and fragrant. The aroma of rapeseed oil makes the food all blend in. If sesame oil is added, the sesame oil will take away the taste of rapeseed oil and make the cold dish taste better. A bit over the scent.
At the dinner table, everyone was eating cold salad with their heads down. One by one, they sucked the vermicelli very loudly. Some liked to eat sour, so they poured vinegar directly, and some put chili.
The meat on the barbecue board was sizzling and oily, and everyone had no mouth to care about eating barbecue now, expressing that they couldn't get enough of it.
A bite of cold noodles, a bite of crispy meat, and a bite of shredded sweet potato.
There was a long table of people, more than [-] people together, but when there were so many people, they became quiet when eating. No one spoke, and they all concentrated on eating the dishes in the bowl.
Yunxi looked at the meat on the grill and said:
"Everyone, turn over the meat in front of you."
Only then did people realize that someone had to turn over the barbecue.
Some people grab the bowl with only one hand and turn over the meat with a tong in the other, and the aroma will come out in an instant.
Looking at the golden and fragrant meat roasted on one side, many people directly picked up the beef that was only roasted on one side, wrapped it with cabbage leaves, dipped it in the prepared bowl ingredients, and put it into their mouths in one bite.
Nodding while eating, the person next to him looked expectantly and said:
"How about it, can I eat it?"
"It's delicious, just look at this expression."
"Can you eat beef?"
"I don't know if pork can be eaten."
"This smells good, can you say something?"
"This is Xiang confused, look at this expression."
"It smells delicious when you see it, and I will eat a piece too."
"It doesn't matter, I can't stand the aroma, that's what eating barbecue is like, eat raw or cooked."
"That's right, whatever it is, who can stand the fragrance."
"That's right, let's eat!"
"Come, come, unload first."
The female colleagues are ready to roll up their sleeves to wash vegetables and cut meat to help the cook, while the male colleagues do errands and physical work.
A total of more than 20 people rushed up to get the goods.
Colleagues said:
"As expected of our fat master, quietly this big pot, are you going to take this bacon tonight?"
"Damn it, this pot is really big, my fat man, aren't you being a bit too ruthless, this big pot is too powerful."
Colleagues surrounded the fat car, wanting to see what kind of big pot it was.
When they stood in front of them, everyone was silent, thinking that they really wanted to use this to marinate meat.
Chubby smiled and said:
"This is a basin that tells you not to wash the dishes. What are you thinking? Such a large basin of meat won't cost me a month's wages! Stop talking nonsense, you gays, speed up the time to unload the goods, and start the stove for dinner earlier .”
Fatty's words directly cheered everyone up, and they said loudly:
"Got it."
After the food on the fat car was unloaded, the five cars driven by colleagues also had their own guys, canned gas pots for barbecues, and baking pans, and six of them were directly ordered, and some colleagues brought The fruits grown by myself, the meat and small cold dishes I bought, and the black tea and yogurt drinks I brought.Colleagues are all activists. Someone really came with a tidy box and bowls and chopsticks, saying that disposable bowls and chopsticks don’t feel like eating, and you must have a good meal guy, and some brothers directly brought the snack box at home. , as well as garbage bags and various folding chairs.
There is a lot of equipment. It feels like they are going camping, not eating at Pang Pang's house. Pang Pang looked at the things brought by his colleagues and said with a smile:
"Okay, okay, it's great. My house only has five bowls and six plates, and there is no furniture. Fortunately, you brought them. You must eat and drink tonight!"
After Fatty finished speaking loudly, the small courtyard became lively in an instant, men and women divided labor, busy in the small courtyard.
As the sunset glowed, everyone joined the ranks of cooking and helping the kitchen. Some female colleagues helped the kitchen, some set the table, and some arranged the food.
The male co-workers do whatever they have to do, and when they don’t have any work, they wander around in the small fat yard to tease the cats. The two male co-workers are surrounded by two white cats. The cats and cats are also high-cold beauties. They simply ignore them and tell them not to come. Get along with it.
There are three flavors for marinating beef, red wine, onion and garlic, spicy sea pepper, and five spices.
There are also three flavors of marinated pork, one is sweet and spicy, marinated with honey and chili sauce, there is spicy appetite, and the last is five-spice flavor.
All the marinade seasonings need to be mixed with pepper, fennel, ginkgo cumin, and cinnamon sticks to form a foam with a cooking machine. Finally, light soy sauce, cooking wine, and peanut oil are mixed. Blend and marinate.
The meat marinated in this way can taste directly when grilled, and it can also be directly dipped in Yunxi's well-proportioned barbecue bowl if it has a strong taste.
The ingredients of the bowl are sesame seeds and peanuts, fennel, aniseed pepper, and pepper are fried, then crushed into powder, and eaten with barbecue.
With the help of many people, Yunxi prepares the ingredients for pickling, helps the chefs change the meat, washes vegetables and cuts fruits, chats and works without delay.
Soon the long tables in the small yard were full of people, and one table could not seat many people, so the tables could only be joined together. In the yard, three long tables were directly joined together, with six barbecue plates, baking trays They are all canned gas, which is very convenient to take and replace, which is much more worry-free than electric ones.
Before they could eat, they smelled the marinated meat and said one after another:
"It's delicious."
"I was going home to do the laundry today. I thought about it. When can't I wash the clothes? Chef Yun's food is rarely eaten."
"What are you talking about? I have a date tonight, and I've already arrived at the mall downstairs. I looked at my phone, good guy, Fat Pang wants to eat meat, and Chef Yun wants to cook. I have to be there. No matter what, I'm in a hurry You can't miss it, you really miss it."
"Hey, that's really nice to say, aren't you afraid of missing out on a blind date?"
"Don't talk about the blind date, I'm bored, come here, first toast to our chef, it's really hard work, making such a large amount of barbecue for us greedy cats."
"Yes, yes, Chef Yun, we have to toast. After the food is finished, I have been thinking about it, and today I am finally lucky enough to eat barbecue."
"It's all in the drink, brothers and sisters, let's toast the chef together."
Yunxi also picked up the drink and said:
"Everyone worked hard, cheers."
After finishing speaking, Yunxi stood up, and immediately everyone at the dinner table stood up, raised their glasses and said:
"Thanks for your hard work!"
After speaking, they all took the drinks in their hands and took a big sip, and some drank it all in one gulp.
The dinner officially started, the barbecue was sizzling on the grill, and everyone chatted while eating cold dishes prepared by Yunxi.
For cold dishes at night, Yunxi uses local sweet potato vermicelli to make spinach cold sweet potato noodles, candied sweet potatoes and crispy pork as appetizers.
Everyone who finished their drinks stared at the sweet potato powder in the basin, and said in surprise:
"This sweet potato flour can be served cold like this?"
"It's my first time."
"Our family always cooks braised dishes, and my mother has never made cold salad."
"That's right, my mother said that you can only use vermicelli for cold salad."
"I don't even know how to cook. I eat whatever they cook. I want to try this cold sweet potato noodle dish."
"Well, same, I'll have a bowl first."
"You should be less prosperous, don't be gone in a while."
"Then can you take a bite, this is too inelegant."
While talking, everyone took chopsticks and filled the bowl with cold spinach and sweet potato powder.
All the cold dishes are in pots. At first, Yunxi saw that Pangpang took a little too much sweet potato powder, so she asked her to put it back. She was afraid that there would be no leftovers. The cold dishes would not taste good after overnight. The amount of Yunxi, a bundle with a diameter of five centimeters is enough, the important thing is that there should be no leftovers, looking at so many marinated meats, snacks and other dishes on the table, it is definitely enough to eat.
Unexpectedly, he was stopped directly by Pangpang, and said:
"It's okay, just cook according to my amount. I know their appetite, and they are no smaller than me. Your cooking is delicious, and there will definitely be no leftovers. Trust me."
Pangpang is very confident, because they often eat together, they are tall and have a lot of food. They usually eat noodles in the canteen in the cafeteria. Since everyone is here, Pangpang will be responsible for making everyone eat well. Let everyone come to be a guest, then the entertainment will be satisfactory.
Yunxi was still a little worried, afraid that it would be bad if there were no leftovers, but in the end he prepared according to the amount that Pangpang said.
It never occurred to me that while waiting for the barbecue, everyone used bowls to eat cold dishes.
The sweet potato vermicelli is more elastic than the potato flour, soft and tender. The vermicelli and spinach are fragrant rapeseed oil in the mouth, followed by the oily garlic flavor.
Sweet potato powder and spinach, after blanching with water, rinse with cold water, control the moisture, add minced garlic soy sauce, Chinese prickly ash and white pepper, if you like spicy food, add chopped chili or dried chili noodles, After putting it away, do not stir up the minced garlic and chili, and then heat a proper amount of rapeseed oil in a pan. After the oil is hot, pour the hot oil directly on the minced garlic and chili. The oil temperature can stimulate the aroma of minced garlic and chili Then use the temperature of the hot oil to pour mature vinegar on top. Under the excitation of oil temperature, the mature vinegar bursts out its fragrance directly, and finally add sugar and salt to taste.
A cold vermicelli is ready. It tastes salty and fragrant. The aroma of rapeseed oil makes the food all blend in. If sesame oil is added, the sesame oil will take away the taste of rapeseed oil and make the cold dish taste better. A bit over the scent.
At the dinner table, everyone was eating cold salad with their heads down. One by one, they sucked the vermicelli very loudly. Some liked to eat sour, so they poured vinegar directly, and some put chili.
The meat on the barbecue board was sizzling and oily, and everyone had no mouth to care about eating barbecue now, expressing that they couldn't get enough of it.
A bite of cold noodles, a bite of crispy meat, and a bite of shredded sweet potato.
There was a long table of people, more than [-] people together, but when there were so many people, they became quiet when eating. No one spoke, and they all concentrated on eating the dishes in the bowl.
Yunxi looked at the meat on the grill and said:
"Everyone, turn over the meat in front of you."
Only then did people realize that someone had to turn over the barbecue.
Some people grab the bowl with only one hand and turn over the meat with a tong in the other, and the aroma will come out in an instant.
Looking at the golden and fragrant meat roasted on one side, many people directly picked up the beef that was only roasted on one side, wrapped it with cabbage leaves, dipped it in the prepared bowl ingredients, and put it into their mouths in one bite.
Nodding while eating, the person next to him looked expectantly and said:
"How about it, can I eat it?"
"It's delicious, just look at this expression."
"Can you eat beef?"
"I don't know if pork can be eaten."
"This smells good, can you say something?"
"This is Xiang confused, look at this expression."
"It smells delicious when you see it, and I will eat a piece too."
"It doesn't matter, I can't stand the aroma, that's what eating barbecue is like, eat raw or cooked."
"That's right, whatever it is, who can stand the fragrance."
"That's right, let's eat!"
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