I burn big seats in the countryside

Tian Juan brought Yunxi and many children to eat the most expensive desert buffet in the oil country.

In the oil country buffet, the grilled mutton kebabs are made by mashing the mutton, adding seasonings, and skewering it on a half-meter-wide iron stick. Put all the meat on the stick and put it in the oven. Baked, no exaggeration, two meat sausages are enough for a table of ten people.

There is also grilled chicken marinated in yogurt, stewed duck meat, no pork in the whole buffet, all beef, sheep, chicken and duck, and fish cubes and lobster.

The stewed meat is basically made of tomatoes and onions as the main flavor-enhancing ingredients, as well as the masala seasoning in South Africa, including the soup is prepared with masala, basically everything can be adjusted.

There are also very special rice rolls wrapped in grape leaves, mutton rolls wrapped in cabbage, rice stuffed in zucchini, and rice stuffed in eggplant.

Zucchini stuffed with rice, the zucchini used is only ten centimeters long, not too big, and the eggplant is also about seven centimeters long.

In addition to semi and meat, there is another way to boil the eggplant and stir it with spices. A whole eggplant is a cold salad starter.

Yunxi eats oil country food, which is regarded as the first meal after landing. I haven’t eaten it before, but I have seen the recipes in the system, and I can feel that the amount of spices is relatively large. First of all, cinnamon powder has the strongest taste, and All kinds of masala.

Masala is a general term for spices, just like the stewed meat buns and dumpling fillings used in China, they are all spice packets, but the usage is different. They are called Masala, and we call it seasoning.

All the spices are pre-distributed. You can put the fried meat and stew directly. You don’t need to mix it yourself. The most convenient masala in China is the thirteen-spice seasoning. Just add a spoonful when cooking.

There are also many types of Masala. Some Masala spices are specially used for chicken and beef, as well as mutton stew. Some Masala is used as a barbecue marinade, and some are used to make curry.

Different types of masala have different tastes. The cool taste is mainly green cardamom and cumin, the bitter-sweet taste is mainly fenugreek leaves and fenugreek seeds, the sour taste is mainly mango powder and tamarind, and there are many spicy flavors. Taste and aroma of Marsala.

The rice eaten at the buffet is colored. The rice in the Petroleum country is light golden red, and the color comes from saffron. Saffron is almost in the meals in the Petroleum country. Its main purpose is to dye food.

Yunxi eats local food, which tastes completely different from domestic ones. The oil country’s favorite food is pilaf, and there are many nuts with pilaf, such as pine nuts, cashews, peanuts, pistachios, etc.

Only after eating the food did Yunxi know that it is no exaggeration to use such a large number of recipes and spice ratios in the system. If you want to cook, you must understand the characteristics of local food. Light is the same.

In addition to the strong flavor of spices, the food taste in Petroleum Country also has a taste that is hot and sour, or sweet and sour, sour and salty. Basically, the sour taste is the first, but the acidity is different.

after dinner.

Tian Juan took Yunxi back to Jason's house, and what surprised Yunxi was that there was dessert after dinner. There was local coffee, and the desserts were covered with honey, sugar water or milk tea with dates. Serve with dessert.

You don't need to eat it at all, just by smelling and looking at it, you will know that the sugar content in the snack is definitely beyond the standard.

There are also many exquisite snacks, almost all of which are fried, and there are also many chocolate snacks. For snacks before going to bed, the sugar calories are a bit solid.

The most intuitive feeling that Yunxi felt was that the oil country is really enthusiastic and there are really many desserts.

Jason arranged accommodation for Yunxi. The first choice was to live at home with a guest room, and he was alone. The family would not affect Yunxi's rest. The second choice was a hotel.

Faced with these two arrangements, Yunxi chose the second choice, staying in a hotel is more comfortable.

Due to adapting to the work and rest time at home, Yunxi did not attend Jason's party, but chose to go back and have an early rest.

Jason arranged for someone to pick up and drop off Yunxi. The time for the banquet was the third night. Yunxi needed to prepare the dishes on the second day and arrange everything in the morning of the next day.

Yunxi appeared in the kitchen of Jason's house. Before the start, Tian Juan found Yunxi and told Jason's thoughts on the banquet. She hoped that Yunxi would make some domestic specialties, but in this, it must also integrate local food. taste.

As a chef, Yunxi has the most direct feeling for the emphasis on banquets. The main one is exquisite and cautious. Compared with the last time, this time it is more grand.

Tian Juan relayed it very euphemistically, but in the end she really couldn't think of the vocabulary, so she said directly:
"Don't make that soupy and watery thing, and eat a dinner neatly and elegantly."

The overall meaning of Tian Juan is to ensure the local taste, but also to look exquisite, and finally to eat to the fullest.

Yunxi took out the menu and said:
"Do you want to remove the chickpea goulash from that recipe?"

After Tian Juan emphasized this, Yunxi immediately thought of this dish. This dish must have a mushy soup with beans, and the original plan was to eat it with oil country bread.

Oil country bread is like a steamed bun, but the center is hollow, and it is usually used for dipping in broth.

Tian Juan looked at the set menu, thought for a moment and said:

"It seems impossible to take this, but can you let it change the appearance of the game, don't go up the whole set, it will look less beautiful."

Tian Juan was a little worried. She remembered that Jason said that this dish is a must-order dish for local banquets, but it is really difficult to order it on the whole plate. What should I do!
Tian Juan thought for a while, and went to Jason to ask, what should I do, and let the special dishes be served, but not let the dish look ugly, and don't let the soup appear, which looks ugly.

When she was feeling worried, Yunxi stared at the menu and said:
"Then let's make it into meat sandwiches, just like our Northwest specialty. The soup is put directly in the bread, and then the beef and beans are put in, and cut into small pieces, which are convenient to grab with a fork or a spoon."

Since there can't be soup on it, then make a soup-sucking one.

After Yunxi finished speaking, Tian Juan clapped her hands in surprise and said:
"Good way, as expected of you."

After Tian Juan arranged the kitchen, she went out.

Now the kitchen is Yunxi's territory. Using translation software, Yunxi communicated with the housekeeper about helping the kitchen, and the kitchen soon entered the state.

The main kitchen on the entire first floor is used by Yunxi, and there is another kitchen in the manor where the main family eats, which is responsible for their meals, and Yunxi is responsible for the dinner meals wholeheartedly.

All the meals at the banquet are all beef, sheep, chicken, fish, seafood, and no pork. Just like the previous banquets, there must be no bones.

In the kitchen, the help cooks chatted without saying a word, almost discussing why the owner changed this time, the family banquet was cooked by chef Yitai in the past, but this time suddenly, the host directly brought back the female chef .

The kitchen helpers dare not speak loudly. They also know that Yunxi is also translating software. After all, this is the chef hired by the master, so they can’t offend them casually.They were very curious about whether this beautiful chef could cook delicious meals with such a good looks.

Yunxi is observing the spices. There are a total of 46 kinds of spices. Yunxi does not use local masala, but directly chooses the spices he needs, coriander seeds, fennel, grass fruit, cloves and other seasonings. After frying, wait for stew When the beef is cooking, just throw it in and simmer.

The local stewed beef is sautéed with onions, then stewed with a lot of dry spices, and the final shape of the pot is comparable to curry.

The broth is mixed directly, the seasoning in the soup is also directly integrated into the meat, and a lot of seasoning dregs will be attached to the surface of the meat.

Yunxi is to blanch the processed beef directly, wash it with water, let the beef proof for the second time, so that the taste does not become sticky, and then it can be boiled into sugar and stewed.

There is no such product as soy sauce in the oil country, only saffron, the almighty saffron, is the favorite of the oil country, and a gram starts at [-].

Although it was their darling, Yunxi did not choose saffron. Although it was very expensive, she still chose to give it up.

Coloring this thing, of course, is the ancient sugar color, heat the oil in a pot, and directly mix it with rock sugar. Yunxi holds the pot with one hand and a spoon in the other hand, stirring back and forth, watching the color of the sugar, it can’t be too hot, it can’t The fire was too small, Yunxi rotated the iron pot with one hand, and the spoon in his hand pulled the sugar color up and down together. Seeing that the color was similar, he poured boiling water directly.

At the moment when the hot water was poured in, there was a sound of 'Zila'. The moment the hot water touched the hot sugar color, the sound was very loud. It feels like Yunxi has turned the kitchen into a dangerous area.

When the cooks saw Yunxi frying sugar with a spoon, they felt very dangerous. This is playing with fire and oil. They are an oil country, and the most clear thing is what the result of fire and oil will lead to.

Everyone watched in fear, and no one dared to step forward. The chef who was standing next to Yunxi also quietly stepped back, fearing that the chef would fail to control for a while, and covered his head in fear, but still endured. I couldn't help watching quietly, feeling very handsome, but I was afraid that the chef would overturn.

Everyone was scared and couldn't help peeking, just wanting to see what the chef was playing with. Unexpectedly, when a pot of hot water went in, there would be a loud "Zi La" sound.

The screams of the crowd attracted the children who were playing outside and shouted. The children ran over with their toys, stared at the kitchen, and asked:
"What are you screaming about?"

"Anything fun to do?"

The voices of the children made the kitchen helpers recover, and everyone stared at Yunxi immediately. An elderly servant hurried to Yunxi and said to himself:
"Oh, my God, you are not injured, it would be a pity if such a beautiful face is injured."

After finishing speaking, he ran to Yunxi, held Yunxi's face in his hands, and carefully observed whether there was any injury or burn.

Yunxi was holding her face, a little embarrassed, and said in substandard English:

"Thank you for your concern, I'm fine, it's normal, don't worry."

After finishing speaking, I was very satisfied looking at the pot of sugar color that I fried. The red color of the thick oil and sauce has come out. This pot of sugar color stewed beef is definitely beautiful in color.

After listening to the servant who cared about Yunxi, she was very shocked, with a look of incomprehension, and felt incredible. Even though the voice just now was so dangerous, she actually said it was okay.

Finally he said helplessly:

"Whoa, take care!"

The servant's aunt's face was full of disbelief, as if to say: young man, don't do it!