I burn big seats in the countryside

Chapter 505 Various styles of fish meat

Following the live broadcast of the hotel lobby manager's mobile phone, everyone was commenting frantically.

The anchor didn't look at his phone at all, and the first thing he did when he went up was to find Saier Niu, a guy who likes to make whole sheep.

At this moment, with a ding-dong sound, the host returned to the middle and said:
"Okay, time is up, chefs, please put down the things in your hands and start tasting dishes now, starting with No. [-] Asaf."

After speaking, the staff brought Assaf's dishes to the judge Zhuo. Looking at the things in the silver platter, the judges' eyes were all excited. Looking at the saffron on the outside, after roasting, the aroma was more prominent.

The things on the big plate are grilled mutton kebabs, followed by beef pieces, venison pieces connected in series with vegetables, fish cakes, and finally chicken kebabs.

The mutton kebabs with sharp swords are special. Break the mutton, hold it on the sharp sword, and then use your fingers to press out the wavy lines to be perfect. Without the wavy lines pressed by your fingers, mutton kebabs are not perfect. A mutton skewer can be as long as possible. Make a meter.

The judges on the stage looked at five different barbecues, the way of roasting the meat was different, and the taste was also different.

The judges were eating barbecue. All five judges smiled unanimously and nodded in response. Thomas was the first to say:
"This barbecue is the most delicious. The use of spices is great. These spices must be the freshest. The fragrance is very strong. The fishy smell of the lamb is gone. It's so cool."

After Thomas finished commenting, the first Mrs. Roda also commented in the same way, and the other three chefs also nodded in satisfaction, all commenting on the deliciousness.

The Hinata judges said excitedly when they ate the venison combination:

"This is simply delicious, as expected of Assaf, after eating your meat, I finally understand why you are the darling of rich people, this is simply a surprise to me, this is the best meat I have ever eaten in my life .”

After the judges on the stage finished speaking, Assaf stood where he was, maintaining his previous high-cold appearance. He was still very confident in his dishes. These barbecues seemed simple, but the methods were different. The chicken was grilled directly The system will be old, and the intermediate process requires low-temperature cooking, as well as the processing of venison.

In the next test dish, Saier beef is stewed beef, stewed mutton, and finally fried venison, then made seasonings and stirred, wrapped in batter and continued to fry chicken and fish.

Ashkena is the goddess of national stew. All the meat is stew, and each side dish is completely different, and it has also received unanimous praise.

Then there is the meal of Saraad, he is a romantic arrival, all the meat is cut into small pieces, and each meat is placed on a plate, all are small pieces.

The fish is served with cucumbers, the chicken is served with round fungus vegetables like lotus root leaves, beautifully trimmed and topped with pansy flowers, followed by venison with sliced ​​pickled radishes , and thin to transparent dried apricots.

Saraad cut the preserved apricots into thin slices, rolled them into a small rose with tweezers, and placed them on top of the stewed meat to increase the beauty.

In the end, lamb and beef are paired with different sauces, and black truffle is used as the bottom accessory, with different sauces on top, beef with avocado, and lamb with green apple slices.

On the plate of Sharaad, all the romance of the season is depicted on the plate. Looking at a whole white and clean glazed disk, five kinds of meat form a small circle, and each piece of meat is a small world. The whole plate Here, it looks like a place where flower fairies and elves live, a small dish, very dreamy.

Looking at the meat on the plate, Mrs. Roda was the first to stand up and take a picture, holding a mobile phone, smiling all over her face, and said:

"The food in Saraad always makes me feel good, and I will smile unconsciously. This dish makes me feel that I am valued. Although it is not a special day, this dish makes me feel that I am today It's a beautiful day to be loved."

Princess Galisle next to her was holding a knife and fork, with a very reluctant expression on her face, like a little girl, she stared at the dishes on the plate and said:
"It's so tangled, I don't even want to cut it with my hands, for fear of destroying their shape."

Confused after speaking.

Thomas on the side directly cut a piece of apple and mutton, and also forked some apricot meat and green pea dishes, put them in his mouth, and savored the taste enjoyment brought by meat, fruits and vegetables. Meals are for eating , The reason for the exquisite presentation is also to serve everyone, not to put it there for viewing.

Thomas nodded while eating, and said after eating:

"It's great. The food is delicious. First of all, it needs to be beautifully presented on the plate. Besides, the taste of the food is very greasy, but it neutralizes the acidity of the apricot meat. The disadvantage is that the fishy smell of the mutton has not been removed."

Then Thomas picked up the plate, looked at the arrangement of the plate, and said:

"I finally understand why that set of tools looks so expensive. Look at how beautiful and amazing meals they make under your command."

After praising Saraad's food, Yunxi's food followed.

As soon as the food came out, there was a sensation in the audience.

Standing in the first row, the live broadcast man saw the plate on the stage, and immediately turned his head to look for his fellow villagers.

The onlookers standing in the front row saw it and started pointing at the plate and discussing it.

The judges also stood in place, looked at the plates on the stage, and stood up directly. The eyes of the five people were fixed on the dishes that were served. plate.

The judges were all curious. Looking at the five dishes in front of them, Thomas stood up and said:
"This is the charm of oriental cuisine. Every dish has a different cut of meat. I can't wait to try it."

After Thomas finished speaking, he had already picked up his fork.

The dish just arrived on the stage, before putting it down, Thomas couldn't wait to fork a piece of braised venison first, and a mouthful of venison was soft and salty, first the salty taste, followed by the sauce, and the last aftertaste was a bit sweet.

A bite of meat made Thomas' eyes widen as he ate it directly, and his eyes were full of disbelief, and then he quickly picked up a piece and stuffed it into his mouth mouthful.

Seeing the sweetness of Thomas eating, the people on the side smelled the smell, all picked up forks and spoons, and stretched out to the plate of venison together.

When Thomas ate such a salty meat, he quickly took a fork and ate the meat from the other four dishes of sweet and sour cherry meat and cumin mutton.

This behavior instantly made the other judges anxious, for fear that such a delicious meal would be snatched up in a short while.

After eating a few mouthfuls, the other four judges looked at the meat on the plate. They ate the food they had never tasted before, and they all occupied the plate in front of everyone. Mrs. Luoda's favorite cumin lamb was directly served In the past, I hugged in my arms and ate crazily alone. The mutton on the plate, under the attack of the fierce fire, the smell of the mutton was completely gone. What replaced the mutton was the smell of cumin. The taste of this spice is very strong. It is also very fragrant, and it is perfect with lamb.

After eating the cherry meat on the plate, the judge of Shinata couldn't help but said:
"I swear, what I just said is wrong, this is the most delicious, this is simply too delicious, mine is the best I have ever eaten, the oath just now is revoked."

After speaking, continue to eat meat.

Judge Afoster stared at the fish in front of him with a melancholy expression on his face. He was the least fond of fish. Although it was tender, he hated the soft texture of fish. He frowned and ate it with a sigh. I took a bite of fish balls.

This bite of fish balls directly made him understand that fish meat is not a defined food, and it doesn't have to be soft, it can also have such a taste.

Eating fish, looking at the white and tender meatballs, I was curious at first, thinking it was an egg, until I ate the meatballs and put them in my mouth, I immediately widened my eyes, enjoying the smooth and tender meatballs in my mouth, holding the plate of fishballs, and shouted:
"Hurry up, this, this is the most elastic food I have ever eaten, I promise, it is the most delicious, how do you do it, it is so delicious, I promise, I hate fish, it is so soft I don't like the taste of it, but this one is different, really different."

After speaking, the judges began to exchange food with each other.

The state of the judges robbing each other for food made the chefs in the audience panic. Assaf, who had been cold-faced, suddenly changed his face. Looking at the scene in front of him, he felt that something was wrong. Stare at her.

Then Assaf looked at Luba, his eyes were full of secret words.

Luba stood on the top, saw Assaf's eyes, and immediately understood it, and then stepped down in person to clear the way for Assaf and himself.

Saier Niu on the side watched the judges scrambling for food, hugged his big arms on his chest, looked at everything in front of him, and thought in his mind:

'Is this dish so delicious?Let them grab like this?This is not right?After the game is over, I'll go find the chef. '

Saier Niu looked reckless, but his heart was still relatively delicate. He also paid attention to what Thomas said. These words made Saier Niu remember in his heart. He always thought that after the game, he would find this chef and exchange ideas. .

The live lobby manager anxiously asked the people around him, saying:
"My friend, who cooks the food on the stage now?"

After finishing speaking, the woman beside him said:
"The current meal is made by that beautiful young girl. I don't know where she is, I only know that she is the one who is late."

After the woman finished speaking, the man behind said:
"This chef is the one I am least optimistic about. After all, I have never heard of fame or strength. I only heard that she is a businessman's personal chef. I never thought that she would have such success."

"Look, how crazy these judges are to eat her food, look at them, it feels like they are going crazy."

The manager holding the live broadcast on his mobile phone nodded after listening, and said to the fellow villagers in front of the mobile phone:
"Family, guess what I saw. At the royal family's game banquet, I discovered our partners. It's amazing."

During the conversation, the words of the sentence have already maxed out the screen, and they are all saying:

"Isn't this the chef who caused the scandal recently??"

"Is there any mistake, she is here to compete? Wasn't she adopted?"

"I saw her, in the corner, almost out of the game."

"Anchor, my chef is the chef who cooks our banquet. Are you sure she is participating in the selection of the royal family? Is this the royal family of the oil country? Isn't it a banquet?"

"Can you answer the question, don't just watch the scene, anchor."

"Anchor, just see what the barrage can do!"

(End of this chapter)