I burn big seats in the countryside

Chapter 518 Big Pan Chicken

Yunxi returned to the room with the basin in his hand, and asked the system to record the ingredients.

The system only recorded a small cup, looking at the big pot, Yunxi also felt worried.

Staring at the basin in front of him, Yunxi said helplessly:

"What should I do? There are so many leftovers. Throw it away to waste food. Don't throw it away. I really can't eat it. I can't even use a funnel to pour it down!"

When I was worrying, the room doorbell rang, it was room service.

Just after opening the door, Yunxi looked at the young lady in the guest room.

The room lady said:
"Ms. Yunxi, there is a guest waiting for you downstairs. I didn't get through to your room phone just now. I need to check. Is the phone broken? Or something needs to be repaired. If you are inconvenient, we can repair it tomorrow. "

That's what I said, but in fact, what I thought in my heart was that it's best to go in and have a look, otherwise if someone is looking for her, I have to come up by myself.

Yunxi didn't let the guest room lady into the room, and said:

"I'll go over and have a look, maybe it was knocked off by me, wait for me."

The room was a little messy, and Yunxi didn't want the guest room to come in.

While Yunxi was checking, the lady in the guest room asked about the taste of the chicken green soup, which instantly awakened her taste buds.

He said excitedly:

'Oh my god, is this chicken green soup?It smells so good. '

The young lady is very sensitive to the special herbal fragrance, which reminds her of her hometown directly.

Before waiting for a while, Yunxi passed by, looked at the young lady in the guest room and said:
"The phone is indeed broken, there is no beeping sound, please wait until tomorrow afternoon to fix it!"

It was already night, and Yunxi didn't want to invite them in.

At this moment, the lady in the guest room said:

"I know you, you are the host who won the victory today, I want to ask, is the fragrance in your room green soup?"

After finishing speaking, the young lady's eyes lit up.

This scene directly reminded Yunxi of what to do with the green soup, that is, it was given to the young lady in the guest room, which itself was a familiar meal for them.

After a few brief conversations, the young lady happily left with the chicken soup, especially after hearing from Yunxi that the chicken was made by Saier cattle, she was even happier, this is the most authentic chicken soup chef!

Looking at the back of the young lady walking away, Yunxi's heart was instantly relieved. It is really a joy for everyone to find his favorite local food.

Afterwards, Yunxi also closed the door and walked to the first floor.

As soon as he reached the first floor, Yunxi saw that it was the king's secretary, and then subconsciously looked at his watch. It was already ten o'clock, why did he come to him at this time!
The king's ambassador took Yunxi directly to a magnificent tea shop.

After I went there, I found out that around ten o'clock in the evening, people started to move out. There was a lot of traffic on the street, and there were still many people eating, and some people were even eating their second meal.

After Yunxi passed by, the king's ambassador mainly came with a mission, which was to discuss the food for the dinner.

The king himself ordered ten dishes, and the remaining 20 or more dishes were decided by all the ambassadors. In addition to meals, there are also various snacks and desserts. The royal family dinner is grand, and there are more than 40 types in total. .

There are a lot of people coming to the royal banquet, so all of them are self-service.

The next morning.

The back kitchen of the hotel has already started to prepare dishes. There are more than 300 kitchen assistants and [-] assistant cooks. Saier Niu is the assistant chef. .

The original team of the hotel is responsible for making dim sum. They are responsible for more than [-] kinds of dim sum, and Yunxi is responsible for the taste of the dishes.

The busy back kitchen is nervously preparing meals. The most eye-catching big guy is the grilled whole lamb hand pilaf of Saier Niu. When Saier Niu is operating, almost everyone looks at her and is curious. How the behemoth is baked.

After making all the preparations, Saier Niu took 30 people directly to a large baking table built in the backyard of the kitchen, filled a whole two hundred kilograms of charcoal, and directly used steel bars to make a shelf.

After fixing the mutton, put it in a large pot and wait for [-] hours. During this period, the big pot of mutton cannot be opened, and firewood needs to be added continuously to keep the mutton at a constant high temperature.

While preparing the dishes, Tang San found them.

Seeing Tang San, Saier Niu said:

"My friend, have you come to see me?"

Saier Niu thought that Tang San needed a bowl of green soup, so he came directly to the back kitchen.

Tang San didn't wait for Saier Niu's voice to fall, and said quickly:
"Don't get me wrong, don't get me wrong, I'm here to find Yunxi!"

After finishing speaking, Tang San looked at Yunxi and said:
"Yunxi, what's for lunch?"

After finishing speaking, Tang San was in a very happy mood, waiting for Yunxi to answer.

Yunxi pressed the grinder in his hand and said:
"What do you want to eat?"

When Tang San asked this, he probably had something he wanted to eat, but he was too embarrassed to say it, so he asked himself.

As soon as Yunxi finished speaking, Tang San said excitedly:

"What do I want to eat? I saw yesterday's chicken. I want to eat a large plate of chicken. Have you eaten it? Every time my wife makes it, there is pasta in it, or the rice is stewed directly on it. I am very excited." I like to eat, but after being revised by her, I haven't eaten for a long time."

Tang San was drooling while talking, wanting Yunxi to make a big plate of chicken for himself to eat.

Yunxi responded readily:

"no problem."

When making a large plate of chicken, there are many helpers in the kitchen. A hundred chickens and half a bag of potatoes are used directly. More people means more ingredients.

Big plate chicken is a delicacy in Xinjiang Province in China. It mainly contains potatoes and chicken, and then green and red peppers. Don't add too much other ingredients, and it will easily taste mixed.

The final soup can be mixed with rice or dipped in noodles, also known as pulled noodles. Pulled noodles are ramen noodles. It is easy to distinguish that the noodles are wide noodles and the noodles are thin.

This thing can be found everywhere, and the smooth noodles are widely distributed. The cities in the north are basically handmade noodles, while the cities in the south are basically machine-made noodles, which are mostly round. Dandan noodles are the main ones, and bamboo noodles are also available.

For lunch, I cook two kinds of meals.

One is Yunxi's large plate chicken, as well as noodles soaked in cold water that have been cooked, and the other is their daily pilaf and salad that Yunxi asked the chef to prepare.

The taste of the big plate chicken is very attractive. When eating, everyone is waiting to eat the big plate chicken at the party.

The locals eat the chicken first, and then eat the noodles with dipping.

Tang San is the only one who eats in a small bowl in the entire back kitchen. Tang San’s way of eating is to scoop out noodles at the bottom and put a large plate of chicken directly on top. It’s like eating noodles with toppings. Add a spoonful of soy chili noodles and eat meat and noodles. Both are correct.

At the beginning of eating noodles, no one was embarrassed to suck noodles loudly, watching Tang San sucking and eating noodles, suddenly knew how to eat, and all imitated Tang San, sucking and eating noodles.

The salty flavor of the chicken is delicious when it is stewed directly. The potatoes are also very noodles and taste rusty. Potatoes here are also a major product of the oil country, and tomatoes are also the main crops.

Saier Niu ate the big plate chicken, nodded in satisfaction all the time, and didn't want to talk. At the end of the meal, he frowned and said:
"Hosted by Yunxi, what would you not do without it? I'm so surprised. Your food tastes really good. I can't forget this kind of food after eating it."

Saier Niu expressed his opinion, Tang San on the side said:

"Brother, these are all our meals, they are delicious, if you like them very much, you can come and live with us, just like I came here, the food is almost exhausted, and there are hundreds of types of smooth noodles. "

Listening to Tang San's words, Saier Niu fell silent for an instant, and then said:
"I think I will travel instead of living, because my specialty dishes are green soup and pilaf rice. These dishes are very popular in the local area. If I go there, I don't have the confidence to make them like it. , Chef Yunxi's food is already so delicious, there is no way for me to surpass it."

Saier Niu keeps a clear mind and doesn't say hi. If he passes by without hesitation, then everything in the oil country will be lost.

Tang San looked at Saier Niu, and instantly thought of Lvtang. He didn't say anything, but said in his heart:

"Fortunately, you have self-knowledge. As for your green soup, I guess after you go, you will go bankrupt. We have too much delicious food. You are right, brother, you should not go, stay in Let's make green soup here! '

Tang San watched Saier Niu drinking the big plate chicken soup, and instantly understood that a country lacking in food is really terrible, and green soup may already be a better food.

A kind of pancake in the Jinta country is called alive. Because of their natural reasons, they don’t have much food, and they have been importing from foreign countries. However, the neighboring countries are not authentic.

As the ancients said, there is no such thing as a general, and a man should be self-reliant. The avenue of survival, such as food, still depends on oneself.

(End of this chapter)