The Age of Rebirth: The Stepmother of the Sick Beauty Just Wants to Salt Fish
Chapter 329 What Do You Think of Xiao Luo?
Chapter 329 What Do You Think of Xiao Luo?
She couldn't help turning her head away, covered her lips with her fists and coughed twice to cover up her strangeness at this time.
"You're so thin-skinned."
With a smile, Jiang Li greeted Luo Yanqing and brought his fried dishes to the table one by one.
……
in the living room.
Jiang Li looked at a table full of sumptuous reunion dinners in front of him, and said to the old lady, Lao Xiaotou, Luo Yanqing, Jiang Guoan, and the three cubs: "This chicken is the same as 'auspicious', um, it means auspicious. Good luck," she stewed the chicken with her fingers, and the beautiful fox eyes were full of smiles: "Eating chicken during the Chinese New Year symbolizes 'auspiciousness', and I wish you good luck!"
Then, Jiang Li pointed to the steamed fish: "The homonym of fish is more than every year, which means that there is more than every year." Speaking of this, Jiang Li introduced the boiled shrimp she made: "The dialect in Guangcheng calls shrimp ' Ha', which means eating 'laughing haha', I hope that all of us here will be happy, healthy and happy in the new year by making this dish!"
Later, Jiang Li introduced steamed eggs with shrimp and tofu, fried lotus root, hawthorn pork ribs, roasted duck with dried bamboo shoots, beef with pickled peppers, stir-fried lotus pond...
As Jiang Li's voice fell, Nai Tuanzi Minghan dragged his chin with both hands, looked at a large table of delicious food, and sighed childishly: "Mom is great! The dishes are delicious!"
Xiao Mingwei imitated the example: "Mom is amazing! Weiwei loves mom so much!"
The old lady Yu praised: "It looks very delicious. After listening to your introduction, I feel that a large table of dishes is even more delicious. Li Bao, your cooking skills are definitely worth mentioning!"
Old Xiao smiled and nodded in agreement.
"Grandma Yu, my sister does have good cooking skills, even the chefs in state-run restaurants are probably not as good as my sister."
His younger sister was praised for her good cooking skills, and Jiang Guoan was proud of it from the bottom of her heart.
Speaking of which, some of the ingredients used in the delicious dishes on the big table were bought by Jiang Li at the vegetable supply point, and some were purchased from the mall through Dundun with points.
For example, shrimp, beef, and a few seasonings that are not available in this era.
"Dad, Dad, Mom has worked hard!"
Nai Tuan Zi Ming Han burst out another sentence.
Hearing the words, Luo Yanqing nodded, "Yes".
Xiao Mingwei: "Mom, you have to eat more!" Mom works hard to cook, so she must eat a lot!
Jiang Li smiled: "Okay, Mom, eat more, we Weiwei should also eat more!"
"Good!"
Xiao Mingwei responded.
Almost an hour later, the lively New Year's Eve dinner came to an end.
"Li Bao, we're leaving now, don't forget what we agreed upon!"
"Don't worry about it, I promise I won't forget it."
After the New Year's Eve dinner, no matter how Jiang Li tried to persuade him to stay, the old lady Yu insisted on going home, but seeing that she couldn't persuade her, Jiang Li had no choice but to give up.
In order to prevent the two elderly people from waiting for the bus for a long time, Luo Yanqing went to Director Song's house to drive a jeep and decided to take the old lady Yu home.
After all, it's safer that way.
Jiang Guoan didn't need Jiang Li to say anything, so he offered to accompany Luo Yanqing to see off the old lady and Xiaotou.
"Drive slowly on the road, pay attention to safety!"
Luo Yanqing started the car. At this moment, Jiang Li walked to the driver's cab and gave instructions softly.
"Ah."
In response, Luo Yanqing said: "It's cold outside, you go back to the house!"
Jiang Li nodded slightly, then took two steps back.
Standing where she was, she watched the car drive away, and Fang Ti stepped into the courtyard gate.
It took about 10 minutes to go back and forth.
And after Luo Yanqing drove away from the old lady Yu's house, the old lady Yu asked Old Xiaotou: "What do you think of Xiao Luo?"
There are also updates. . .
(End of this chapter)
She couldn't help turning her head away, covered her lips with her fists and coughed twice to cover up her strangeness at this time.
"You're so thin-skinned."
With a smile, Jiang Li greeted Luo Yanqing and brought his fried dishes to the table one by one.
……
in the living room.
Jiang Li looked at a table full of sumptuous reunion dinners in front of him, and said to the old lady, Lao Xiaotou, Luo Yanqing, Jiang Guoan, and the three cubs: "This chicken is the same as 'auspicious', um, it means auspicious. Good luck," she stewed the chicken with her fingers, and the beautiful fox eyes were full of smiles: "Eating chicken during the Chinese New Year symbolizes 'auspiciousness', and I wish you good luck!"
Then, Jiang Li pointed to the steamed fish: "The homonym of fish is more than every year, which means that there is more than every year." Speaking of this, Jiang Li introduced the boiled shrimp she made: "The dialect in Guangcheng calls shrimp ' Ha', which means eating 'laughing haha', I hope that all of us here will be happy, healthy and happy in the new year by making this dish!"
Later, Jiang Li introduced steamed eggs with shrimp and tofu, fried lotus root, hawthorn pork ribs, roasted duck with dried bamboo shoots, beef with pickled peppers, stir-fried lotus pond...
As Jiang Li's voice fell, Nai Tuanzi Minghan dragged his chin with both hands, looked at a large table of delicious food, and sighed childishly: "Mom is great! The dishes are delicious!"
Xiao Mingwei imitated the example: "Mom is amazing! Weiwei loves mom so much!"
The old lady Yu praised: "It looks very delicious. After listening to your introduction, I feel that a large table of dishes is even more delicious. Li Bao, your cooking skills are definitely worth mentioning!"
Old Xiao smiled and nodded in agreement.
"Grandma Yu, my sister does have good cooking skills, even the chefs in state-run restaurants are probably not as good as my sister."
His younger sister was praised for her good cooking skills, and Jiang Guoan was proud of it from the bottom of her heart.
Speaking of which, some of the ingredients used in the delicious dishes on the big table were bought by Jiang Li at the vegetable supply point, and some were purchased from the mall through Dundun with points.
For example, shrimp, beef, and a few seasonings that are not available in this era.
"Dad, Dad, Mom has worked hard!"
Nai Tuan Zi Ming Han burst out another sentence.
Hearing the words, Luo Yanqing nodded, "Yes".
Xiao Mingwei: "Mom, you have to eat more!" Mom works hard to cook, so she must eat a lot!
Jiang Li smiled: "Okay, Mom, eat more, we Weiwei should also eat more!"
"Good!"
Xiao Mingwei responded.
Almost an hour later, the lively New Year's Eve dinner came to an end.
"Li Bao, we're leaving now, don't forget what we agreed upon!"
"Don't worry about it, I promise I won't forget it."
After the New Year's Eve dinner, no matter how Jiang Li tried to persuade him to stay, the old lady Yu insisted on going home, but seeing that she couldn't persuade her, Jiang Li had no choice but to give up.
In order to prevent the two elderly people from waiting for the bus for a long time, Luo Yanqing went to Director Song's house to drive a jeep and decided to take the old lady Yu home.
After all, it's safer that way.
Jiang Guoan didn't need Jiang Li to say anything, so he offered to accompany Luo Yanqing to see off the old lady and Xiaotou.
"Drive slowly on the road, pay attention to safety!"
Luo Yanqing started the car. At this moment, Jiang Li walked to the driver's cab and gave instructions softly.
"Ah."
In response, Luo Yanqing said: "It's cold outside, you go back to the house!"
Jiang Li nodded slightly, then took two steps back.
Standing where she was, she watched the car drive away, and Fang Ti stepped into the courtyard gate.
It took about 10 minutes to go back and forth.
And after Luo Yanqing drove away from the old lady Yu's house, the old lady Yu asked Old Xiaotou: "What do you think of Xiao Luo?"
There are also updates. . .
(End of this chapter)
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