With millions of fans in the live broadcast circle, the actor begged me to cook

"Mr. Zuo can't bear to miss me, right? It's okay. I'll be back in ten days and half a month." Xie Wenzhao said, "I've already exchanged contact information with Brother Liu, and there won't be any problems at the construction site."

The other party was already very grateful that Zuo Qiongqiong came here in person, and the price he paid was not high, and it was already a matter of benevolence to give a blueprint.

Xie Wenzhao gnawed on the chicken leg: "By the way, Mr. Zuo, please prepare some snacks for Sister Wei and me, please!"

It is really a difficult problem to bring some delicious food to the other party when they are on the road.

While Zuo Qiongqiong was watching TV, the two little dumplings beside him were crunching and eating small biscuits, and the crumbs were scattered all over.

Make cookies?
This thought suddenly appeared in his mind, and Zuo Qiongqiong immediately prepared the ingredients needed to make biscuits.

Small things like biscuits can be made a lot at one time. After sealing with a sealer, you don’t have to worry about getting damp. The storage time is relatively long, and it’s the best way to pass the time.

First prepare butter, low-gluten flour, and milk powder. The butter needs to be softened. Sift some fine white sugar or powdered sugar. If the sugar particles are too large, the baked biscuits will be pitted.

Stir the two evenly, add an egg yolk twice, stir until absorbed, then sift in the flour and milk powder, and stir until there is no dry powder.

Then knead into a small ball and put it in the refrigerator for half an hour.

Refrigerated dough is easier to roll out and will cook more evenly.

Use a mold to extrude the shape. If there is no mold, you can use a spoon or a bottle cap.

Zuo Qiongqiong used a toothpick to draw two anime characters, the crying boy and the short-haired sister Yu. At a glance, they looked quite similar to Xie Wenzhao and You Wei.

Put the pressed dough neatly into the baking tray, preheat the oven in advance, 160 degrees for 15 minutes.

The biscuits made in this way are very crispy, and have a milky flavor after chewing a few bites. If you add a little less sugar, they can also be used as baby snacks.

Make another butter cookie, the soft and crispy taste of this little thing is also delicious.

Similar to the previous steps, soften the butter at room temperature, add sugar powder and a little salt and beat evenly, add egg liquid in two times, beat until fully absorbed, and mix well until there is no dry powder.

Sift the low-gluten flour and put it into a piping bag. Remember to install a mounting nozzle so that the cookie shape will look better.

It is best to put two bags in the piping bag to squeeze it hard, and be careful to squeeze the bag or not squeeze it out.

Preheat the oven at 170 degrees for 10 minutes, then bake for 25 minutes.

Cookies are very simple to cook. After cooling, seal them directly. They are good for eating by yourself or as gifts. They are crispy and dense, and they melt in your mouth. When they are baked, the fragrance will fill the whole room.

Zuo Qiongqiong put the baking tray aside, and it can be installed after it cools down. He exported today's material first and asked Wang Huiling to take it back for editing.

It may be because of the quarrel with Tian Xu. According to Wang Huiling, Chen Hua seems to be very peaceful these two days, and he is not in a hurry to go out to play mahjong.

This kind of thing happened in the village, and even the wife of the village chief took the lead. Even if others didn't tell, Zuo Lichun, the village chief who knew the truth, would not be honored.

Zuo Qiongqiong's anger has not subsided yet, to avoid spraying directly after seeing Chen Hua, every day besides the homestead is a small vegetable garden.

Put the biscuits in a good place and put them in the gift bag, and put the rest in the living room and cabinet.

If you are hungry, come to two pads to relieve your hunger or something.

It's easy to get tired of eating only sweet ones. Zuo Qiongqiong is going to make a spicy bar. When this little thing is taken out, the fragrance will permeate instantly. Don't you make others envious?
You only need rice, a bowl of starch, and a bowl of flour to make it. The ingredients are simple, and it is healthy to make it yourself.

Add flour and starch to the unfinished rice, one spoonful of chili noodles, two spoonfuls of light soy sauce and knead it into a ball. It is best to crush the rice a little, so that it tastes more delicate. If you want to keep the taste of rice, knead it for a while .

Just knead it into a moderately soft and hard dough. If it is too hard or too soft, just adjust the ratio yourself.

If the hands are sticky, add less flour, because the softness and firmness of the steamed rice in each person's home are different, and the amount of flour added is also different.

Sprinkle a little flour on the chopping board to prevent sticking. Use a rolling pin to roll the dough into a cake. Fold it in half and roll it out again. Repeat the rolling several times to crush the rice grains as much as possible.

Finally, roll out a large rectangular cake and cut it into long strips with a knife.

If you make it yourself, you can make it thicker or thinner according to your own taste, and whatever shape you like.

Zuo Qiongqiong cuts the simplest rectangle. When cutting, the first three cuts are not cut, and the fourth cut is cut.

In this way, the knife in front makes a deep knife mark on the noodles, mainly for the sake of appearance. It is easy to tear when eating with your hands, and the noodles will fall apart when cut.

At first glance, this shape is similar to those sold outside. If you really don’t know how to make dough, you can buy some beef tendon noodles online. The steamed taste is also good.

Finally, brush a layer of oil on the stainless steel steamer to prevent sticking, put the noodles that have just been cut, and steam for about 10 minutes to let the noodles set.

Let the steamed noodles cool, dry and set aside.

Put two spoonfuls of fine chili powder, one spoonful of five-spice powder, one spoonful of cumin powder, one spoonful of cooked sesame seeds, and a little salt in a bowl and stir well.

Put some hot oil in the pot, heat it up and pour it on top of the seasoning you just prepared. Once the hot oil is put into the pot, the aroma of the seasoning will be stimulated immediately, and the whole kitchen is fragrant.

Two figures happened to appear at the door, and one of them rushed over quickly, "What is this delicious? Isn't this too delicious?"

Xie Wenzhao looked at a bright red seasoning and was at a loss, "Is this sauce for me? It looks delicious when mixed with rice."

Zuo Qiongqiong: "Wait a minute, the protagonist hasn't appeared yet!"

Pour the prepared dough into the seasoning and mix it with chopsticks. The white dough just now is soaked in red oil and spices, and it looks very delicious.

Lu Qingze pushed his wheelchair closer and asked, "What is this dish?"

Zuo Qiongqiong explained: "This is not a dish, but a snack. Mr. Lu, you have never eaten spicy strips, have you?"

"Spicy strips?" Lu Qingze looked blank, as if he had never eaten them.

Xie Wenzhao couldn't wait, and took out a pair of clean chopsticks: "He's a steel jungle turtle, I like to eat it, let me taste it."

After Zuo Qiongqiong was sure to stir everything and put it down, the other party immediately picked up a piece and stuffed it into his mouth.

The flour made of rice is very strong, and pores are formed on the surface during the steaming process. When it is put into the red oil, each cavity is filled with seasoning.

Put it in your mouth, and the juice bursts when you bite. This is not a casual word.

Xie Wenzhao couldn't stop mouthful after mouthful: "My sister Wei also likes this, I'll give her a taste!"

Happy Chinese New Year everyone! (There is a special chapter for Chinese New Year, the time will be relatively late, everyone will read it tomorrow