With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 168 Boiled Pork Slices
Yang Mei panicked, and there was a bitter taste on the tip of her tongue. Just now, she saw that time was running out, so she turned on the highest heat. The bottom of the pot was a bit mushy. How did Ma Yifei taste it?

【what is this?Is there a large rollover scene? 】

[Where is the person who said it was delicious?Originally, when people say it’s not delicious, it’s just to give you face. If you still want others to eat, isn’t this just bringing shame on yourself? 】

[If you don’t have diamonds, don’t do porcelain work, what show will you be on if you don’t know how to cook? 】

[Why didn't Xiao Yangmei eat it? This person is here to find trouble, right? 】

[How could Xiao Yangmei not know about the cooking?This person had a good relationship with Zuo Qiongqiong from the beginning, but now he is pretending? 】

[I'm really speechless, what about the rice?Not to mention Huang Youyu made it up, how much water to put is her idea.]

[Looking at the expression on your master's face, you can tell that this meal must not taste good! 】

Xu Cai looked at Ma Yifei, who was about to check out, and said, "This is the first meal Xiao Yangmei has cooked since she arrived. She definitely didn't do it on purpose. Shall I ask her to serve you another meal?"

Xu Cai felt a little irritable in his heart, wasn't it just a little burnt?What can't you eat?Why is this little girl so busy?
Ma Yifei was angry: "Is it normal that the food she cooks for the first time here is not delicious? I want the food cooked by the young lady!"

No, there is no food now.

[I don't think this show is very good, what's the matter? 】

"Miss, what shall we eat today?" Ma Yifei asked, tugging at her sleeve.

The rice in the pot was still the same as before. Zuo Qiongqiong opened it with a clean spatula, and the bottom part was also filled with raw rice. The water was really not enough.

In this way, the heat can penetrate the whole pot of rice, and the rice can be cooked thoroughly.

On the first day of her arrival, Xiao Yangmei experienced two blows. She just wanted to do better than Zuo Qiongqiong. What's wrong?

Obviously the other party is older than the original owner, but doing such an action does not feel disobedient at all.

Seeing her pale face, Ma Yifei murmured: "If you have no skills, don't do anything else. It's not as good as fried rice noodles on the street."

Zuo Qiongqiong first took out the ingredients he needed, sliced ​​tenderloin, enoki mushrooms, bean sprouts, and tofu skin.

Zuo Qiongqiong and the others thought that the guests who came here would continue to cook Chinese food, and the ingredients they bought were all related to Chinese food. Who knew that this would happen.

Stir-fry shallots, ginger, and garlic in oil, add a piece of hot pot base material, a spoonful of red oil and watercress, stir-fry until fragrant, then pour in an appropriate amount of water and boil, remove the slag from the pot, it will not affect the food Taste.

While marinating the sliced ​​meat for a while, Zuo Qiongqiong checked the rice.

[Zuo Qiongqiong: This show would end without me! 】

Use chopsticks to poke a few holes in the middle of the rice, be sure to insert it to the bottom, then add a little warm water and simmer again.

Pour the side dishes prepared just now into the pot, put them into a large bowl after they are cooked, and then add the sliced ​​meat. Don't cook them too old, or the taste will be bad.

Before things got worse, the director could only come out, "Mr. Zuo, can I let you cook a meal for Xiao Fei?"

Add a spoonful of cooking wine, a spoonful of light soy sauce, an egg white, and a spoonful of starch into the meat slices, and marinate them for 10 minutes. The meat slices marinated in this way will be smoother and more tender.

Put the cooked meat slices on the side dishes, and then pour the soup, do not pour too full.

Zuo Qiongqiong thought for a while and said, "Let's boil the pork slices, it's better for rice."

[This food is really not tasty, refer to Sister Fei's previous video, it's not as good as a roadside stall. 】

[Hahahaha, Miss Fei's mouth hahahaha! 】

Finally, put chopped green onion, coriander, pepper, dried chili, and white sesame seeds. Once the hot oil is poured, the aroma will come out immediately.

When Zuo Qiongqiong brought the bowl over, Ma Yifei sat obediently in front of the table and waited. When the plate was placed on the table, she took a deep breath: "It's a pity that there is no rice for such a delicious dish."

"Why not?" Zuo Qiongqiong turned around and took out two bowls of rice, "The taste is not very good, let's make do with it."

As soon as the two of them sat down, there was an extra figure on the side, Lu Qingye hugged his bowl: "Then what, don't you mind having one more person?"

　Send these out first, make up during the day!It should be because I have been staying up late these days, my heart is not feeling well, and my head hurts. I am not going to catch a cold again.
　　
　
(End of this chapter)