With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 177 Relying on Defense
"Wonderful Inn" live broadcast room:

[Never thought that this program could be broadcast until now]

[This is coming to an end, can today's show be better? 】

[Brother Lu is so handsome today!I can finally escape the sea of ​​suffering without being sucked blood by this group of people! ! ! 】

[Yu You has been looking at the phone, is there something urgent? 】

[Today's little red bayberry looks good too! 】

When the people in the live broadcast room saw the same scenes being staged day after day, they complained again.

[Is there no other plot in this broken show?Can I have some fresh ones? 】

[Tsk, why not watch Zuo Fugui's live broadcast, it's so lively today! 】

[Today is a benefit for millions of fans, it's a pity that Lu Qingye didn't show up. 】

"This is a pan specially made for frying dumplings. You can use a flat non-stick pan instead. Be sure to turn on a low heat, otherwise the bottom will be easy to burn and the stuffing inside will be uncooked."

[Compared with the "Wonderful Inn" next door, it is simply relying on defense. 】

[Looking at it this way, I finally understand why Zuo Fugui doesn't want to be a permanent resident on the show, he might as well be happy at home. 】

Lu Qingze looked at the scene on the phone, and was about to get up and go to the scene.

"Getting together is fate, I will replace wine with tea!" Another person also raised his glass.

[Garlic Shrimp, Scallion Sea Cucumber, Croquettes, Eight-Treasure Rice, Steamed Fish. I like to eat them all, woo woo woo~]

The fresh octopus is blanched first, then sliced, put some onions and millet spicy, and what you eat is the taste of the ingredients themselves.

As a videographer, Li Cha was very conscientious about the problems in the live broadcast room.

When stewing for a while, take off the bone directly when eating.

After receiving the news from Zuo Dafu, the rest of the people will arrive soon, and Zuo Qiongqiong can start cooking.

[What good deed did you do in your previous life to be able to eat at Zuo Qiongqiong's house in this life? 】

[This anchor treats guests without kelp as seafood, I love it. 】

[The anchor's work is indeed more beautiful, and there are all kinds of styles! 】

People in the live broadcast room subconsciously clicked in after seeing the familiar names, but those who entered couldn't get out.

[I don't like eating steamed stuffed buns at home, so I actually have the urge to do something while watching the live broadcast? 】

I planted a few loofahs, wax gourds, and plum beans around the thatched hut before. Although the thatched hut collapsed, these crops are still growing well, and the fruits they bear can't be eaten up.

"I put a lot of stuffing, this must be very delicious!" Another girl put the dumpling with missing stuffing on the plate, and there was laughter all around.

"It's fate to be here with everyone today!" Even though everyone has not arrived yet, some people have already raised their wine glasses and are very excited about a plate of peanuts and edamame.

This scene directly amused the fans in the live broadcast room,
[Hahahaha, I toast in front of the screen, everyone is a fan of Fugui! 】

Zuo Qiongqiong was glad that he had prepared more meals, otherwise there would really not be enough food.

[In this life, you must eat the food cooked by Fugui! 】

[I haven't eaten lunch yet!really hungry! 】

The chicken feet and elbows that have been prepared earlier are put into the pot to heat up and served directly on the table.

[Report, the person on the far right did not put any fillings! 】

Zuo Qiongqiong added some shrimp and lard residue, which made it even more delicious.

"Fugui, are we making fried dumplings? How long will it take? Some fans ask what is the filling? How long will it take?"

There are not only the winners, but also a few family members who are not at ease accompanying them.

This is the pot that Zuo Qiongqiong specially bought for breakfast. It won't stick to the pot when making fried dumplings and pancakes. You can do other things with confidence during this time.

Zuo Qiongqiong took it, and with just one movement, the dumpling changed its appearance.

[I hope some directors can know that this is the kind of program we want to watch! 】

[You told me this is a benefit for millions of fans, this looks too delicious! 】

Xie Wenzhao, who was beside him, held back, "Why are you going? The two of us haven't had a drink yet. I'm exhausted by taking the time to decorate these days."

[We will be there soon, and finally we can eat Fugui's handicrafts! 】

"Fugui, may I ask how do you make dumplings that look like ingots?"

Zuo Qiongqiong put down the last dumpling and said, "It's stuffed with acacia flower and pork. Before, some family members said that they had never eaten acacia flower filling. Let's make it together today."

Cut the money eel into sections, fry it in the oil pan first, then stir-fry it with scallions and peppers, add some oyster sauce and sugar to taste, stew it in a bowl of water, it is very tasty.

Zuo Qiongqiong prepared two soups, one was loofah egg soup, and the other was sweet potato and yam soup.

Fry the eggs first, put them out for later use, leave the base oil in the pan, sauté the loofah until fragrant, add an appropriate amount of water, and put the eggs just now, a little salt and light soy sauce seasoning is enough delicious.

[Is this really something for fans to eat?I thought it was only available during Chinese New Year.]

The girl in front of the camera picked up a dumpling wrapper, put a spoonful of fillings on it, and squeezed it a few times with her nimble fingertips, and a small dumpling appeared in her palm.

【arrive?Don't be too absurd, just come when you talk about it? 】

【It's a pity that I couldn't go, but it's satisfying to see everyone happy. 】

[Isn't this much more beautiful than the shop next door? 】

Zuo Qiongqiong brushed a layer of oil on the bottom of the pan, and put the dumplings that were just made neatly into it.

[I feel so happy, I really want to join! 】

The mobile phone was placed firmly on the stand, and Zuo Qiongqiong shuttled between the tables, being fed drinks and wine non-stop, and was almost full before he even took a bite of the food.

[Don't say New Year, my family's New Year is not so good]

[Seeing that the table has not yet opened, where is the address? 】

A few people who can cook helped to plate and bring the food over, and the five tables were already full of people.

Oyster meat is seasoned with sweet potato powder, salt and light soy sauce, and the oil is hot and fried.

[So I watch wealth on my tablet, and Brother Lu on my phone. 】

The deep-fried fish tasted very fragrant, and before it was served on the plate, someone next to it wanted to have a bite.

[Pure passer-by, is this the Spring Festival Gala?Why is it so lively? 】

"I did the same thing, why is it so ugly?" said a boy next to him.

Spread it into a cake shape, then add eggs, spread the egg liquid evenly on top of the oyster meat, and finally add your favorite side dishes, which is the fried oyster that many people like.

The mutton in the pot is made spicy, and you can smell the taste inside when the pot is opened. It is delicious and spicy.

Lu Qingze brushed his hand away: "I'll go and see, she can't drink."

"What are you going to do? I'll go take a look later, Xiao Zuo is very happy, it's okay to drink a few more glasses." Mei Hongmin held him down, "There are many people outside, you two stay at home well."

In front of the TV, two little dumplings were obediently gnawing on chicken legs. There were so many people, all of whom were fans of Auntie. Auntie is so amazing!
　Thank you yvyvjv Baozi for his fortune tree, Shangshan Ruoshui, Jinyin and Xiaojiang Xingxing Baozi’s rabbit red envelopes and other Baozi’s recommendation tickets, okay? There should be another chapter today

　　


(End of this chapter)