With millions of fans in the live broadcast circle, the actor begged me to cook

Making vermicelli is not as simple as imagined, and even veterans can make mistakes, so Zuo Dafu and his family came to help.

The sweet potato powder should be stirred evenly, so that there will be no lumps. The firepower should be even, not too large or too small. If the sweet potato is cooked for a long time, it will lose some of its strength. If the cooking time is not enough, the vermicelli will not be cooked.

[Wow wow wow!My cousin is here too!Hit the big wall for my cousin! 】

[We also made vermicelli like this when we were young, so many people followed along, it was so lively! 】

[This is the first time I saw vermicelli made with my own eyes, and I was a little excited. 】

[Some annoying spirits will definitely not be able to learn this time hahahaha, do you have the ability to make so many pots and so many sweet potatoes hahahaha! 】

[I want to show this video to my mother, let her know that sweet potato flour is not made of glue! 】

[Me too, me too!Every time I eat some fast food, I always say it’s made of glue. Glue is more expensive than sweet potatoes, right…]

In the expectation of the netizens in the live broadcast room, Zuo Qiongqiong said: "Family! Today is the sweet potato vermicelli making scene that everyone is looking forward to! This is my cousin Zuo Dafu, I believe everyone knows it!

Here are uncles and aunts, they don't like to appear on camera, so let's take a sneak shot.

There are still some vermicelli in the pot that haven't been fished out, Zuo Qiongqiong plans to make hot and sour noodles today, and then serve a Roujiamo, just thinking about it makes her mouth water.

[This is already cooked and can be eaten directly, and it is dried for the convenience of storage. 】

[It’s the first time I’ve seen vermicelli made like this, it’s fun. 】

Liu Cui'e disagreed and wanted to go out: "It's theirs if they can't finish eating. We're not too old, so we're just doing a favor. What else do we have to eat?"

Today's weather is not bad, the wind is blowing, and it can be dried in about a day.

[You all don't want it, leave the opportunity to me!I don't dislike it. 】

[I am a vermicelli head, every winter we eat cabbage vermicelli. 】

Zuo Qiongqiong turned the phone over and put it back in the opponent's hand, "He is a phone holder today!"

[Why do you need to lay a layer of plastic film underneath?How long will this be ready to eat? 】

[It is very strong, but if it is not handled well, the taste may be rusty. 】

Zuo Qiongqiong has figured out her temperament, she doesn't take advantage of others, she is hard-spoken and soft-hearted.

Everyone was tired all morning, Zuo Qiongqiong said goodbye and turned off the live broadcast.

[This time I am bound to win!I really want to know the difference between handmade vermicelli and ordinary vermicelli. 】

[We use steaming method to make vermicelli here, it is relatively simple, can you try it if you are rich? 】

[Don't worry, you can't eat such handmade vermicelli outside. 】

In addition, compared with other vermicelli, handmade vermicelli may have a little taste of sweet potato, which is not to the taste of some people, so don't expect too much. "

"These are enough to eat for a long time, let's do a small lottery later."

The cooked sweet potato flour was taken out and passed through clean water. Liu Cuie sorted out the vermicelli, picked them up with a wooden stick, and handed them to Wang Huiling, who took them to the shelf at the door to dry.

"I will tidy up the vermicelli for everyone, just like the rice noodles in the supermarket, because they are relatively brittle and may break.

"Don't look at it, Qiongqiong is mine."

[To be honest, is the vermicelli made in this way really edible?It feels unhygienic.]

Zuo Qiongqiong grabbed her tightly: "Auntie, you also said, just do me a favor, and I will do a little more casually. You can go back first, and I will send it to you later."

Grandma Mei is playing with Xiaotuanzi, not at home.And our little assistant, cleaning the wooden sticks..."

The sweet potato flour will fall evenly into the pot, and after a while, it will become crystal clear vermicelli.

It only took two hours and all the starch was making vermicelli.

Zuo Qiongqiong's method is not suitable for doing so much, and his knife skills are not very good, so the cuts may not be even.

[The vermicelli just out of the pan is really delicious, and there is a restaurant downstairs that makes it fresh. 】

After some persuasion by several people, Liu Cuie agreed to stay for dinner.

"We've all been tired all morning, so what's the matter with staying for some food? Besides, it's just vermicelli, and it's not expensive, so they can't finish it."

[I really want to try it, does Fugui sell vermicelli? 】

Wang Huiling simply counted, and there are more than [-] hangings.

At the beginning, I was quite afraid of her, but every time there was any work at home, when Zuo Dafu came to help, he would say that his mother asked him to come.

Zuo Qiongqiong nodded and turned the camera to show the fans in front of the screen.

[Why is it unhygienic? We have seen this with our own eyes since we washed the sweet potatoes. 】

Zuo Qiongqiong filled the colander with sweet potato flour, picked it up high first, and made sure that the flour came out evenly, then the next meal, the flour just now would break off, and then put the colander on top of the boiling water pot.

"Sister Qiongqiong, even if you eat these vermicelli every day, it will be enough for a year."

[It doesn't matter if you don't want such a man, I can work, I know how to eat when I'm hungry, and I know how to run home when it's raining, I'm rich, I believe I'm more suitable for you than the other party! 】

[I am 54 meters! 18 pack abs!Fugui look at me! 】

A voice suddenly appeared outside the screen, and the crazy introduction of himself in the comment area stopped.

Zuo Hengyuan and Liu Cuie had no intention of staying for dinner, they were about to leave after helping Zuo Qiongqiong clean up the kitchen, but they were finally stopped by Zuo Dafu.

Handmade vermicelli is not easy, this big hanging is about ten catties, Zuo Qiongqiong plans to smoke ten people, five catties per person.

Zuo Qiongqiong happened to be reading the comments, scanned this message, and asked, "Is it a method of steaming a layer of starch? I've heard of it before, so I'll try it later."

[Cabbage vermicelli yyds! 】

[I really want to know what a man looks like, please let me see! 】

Usually Wang Huiling is in charge of filming, but today I really need her help.

Zuo Qiongqiong: "Yes, you go to the living room to watch TV first, the snacks are in the cupboard, take whatever you want!"

Lu Qingze was not good at this kind of work, after a few people thought about it, the job that could be arranged for him was to act as a mobile phone holder.

It was very good for the first time, and Zuo Qiongqiong also gained confidence. Although the few of them didn't need to communicate during the whole process, they had a tacit understanding.

[Where is that man?That man isn't being lazy, is he? 】

The method is to pour a layer of starch water into a container, and then pour the second layer after it solidifies. After everything is cooked, cut it into shreds with a knife, and the vermicelli with shape will come out.

Let Wang Huiling chat with the two, and she is preparing today's Roujiamo.

The bread crust of Roujiamo needs fermentation time, and the dead noodles are not delicious, so Zuo Qiongqiong first put the noodles alive, and then stewed the meat.

Add a spoonful of sugar to the flour, the yeast promotes fermentation, add an appropriate amount of warm water, stir into a large flour floc, and you can start kneading the dough.

"Qiong Qiong, let me try?" Lu Qingze said suddenly.

Announce the penguin group: 708458906, the boys are here to dig potatoes~