With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 231 It's All Fragrant and Confused
"This dried radish needs to be dried in advance, so I will first tell my family how to deal with it:
After drying the radishes, wash off the dust on them with clean water. If the radishes are too sun-dried, boil them in a boiling water pot for 2 minutes, and then drain the water.

For seasoning, stir well with sugar, five spices, and chili noodles. Salt has been put in during marinating, so you don’t need to put it at this time. Finally, add fried white sesame seeds and splash with hot oil. "

[Although I can't see the finished product, I feel that it is very delicious. 】

[This kind of dried radish is made every year in our family. If you like spicy food, add a little more. It's really delicious. 】

[Jijiujiu, the taste bought outside is completely different, you guys try it! 】

Zuo Qiongqiong said: "I will post a post about this method in a while, and I will give you a detailed process after the radish is dried."

Like this kind of thing, everyone's taste is different, and everyone's taste is also different.

There is a spectrum in mind, just adjust it according to your own taste.

"Family, the next thing is the last carrot, today we will make a different vegetable roll"

The first is to knead the noodles with warm water. Add a little salt to the flour, and the kneaded noodles will be stronger.

"This dough doesn't need to be proofed for a long time, put it aside first, let's prepare the filling."

As soon as Zuo Qiongqiong picked up the carrot, she was picked up by the people around her, "What should I do?"

【what sound?Why are there men? 】

[When Fugui was the host, was the other party always by his side?I really cried to death.]

[Who said the two of them have no sense of CP!This kind of secret poking is the best! 】

Zuo Qiongqiong showed him the tools for rubbing silk, "Be careful with this, you'd better wear gloves."

This tool is called a kitchen torture tool, and if you accidentally scratch your fingers, Zuo Qiongqiong didn't dare to half-heartedly use it.

Give the carrots to Lu Qingze, and handle the other ingredients by yourself.

"Today I prepared two kinds of spices, one is the common leek egg, and the other is the protagonist of our main sentence today, carrot vermicelli."

The vermicelli was soaked by Zuo Qiongqiong before, and the vermicelli made by himself can be used for other food. It is very fulfilling to think about it.

"If you forget to soak the vermicelli, you can put it in boiling water and cook for a few minutes."

Zuo Qiongqiong scrambled the eggs, seasoned them, and put a little oil on the chopped leeks, so that the leeks would not leak water.

Put the two aside for later use, and then mix them evenly when it officially starts.

As for the carrot vermicelli, it is even simpler, mix the shredded radish and vermicelli evenly, season with salt, five-spice powder and cooked oil.

Zuo Qiongqiong left a little egg just now, which is more fragrant when mixed together.

"The next step is to evenly divide the dough into dough pieces, and then roll them into cakes."

The dough with salt is more extensible, don't roll it too thin, otherwise the filling will be exposed during the steaming process.

Of course, it can't be too thick, too thick dead noodles are not delicious.

Put the fillings just made evenly on the dough, leaving a little space around, so that it can be closed later.

"Then roll up from the bottom position, roll up on one side, and press the two corners"

Leek eggs may not have much juice in the steaming process, but carrots are different.

　Let’s update one chapter first, and continue to update tomorrow!
　　
　
(End of this chapter)