With millions of fans in the live broadcast circle, the actor begged me to cook

After sending Zuo Dafu away, Zuo Qiongqiong called Wang Huiling to start preparing to record a new video.

After going out to play for nearly a week, fans were urging for an update, and Zuo Qiongqiong immediately arranged it.

"Sister Qiongqiong, are we going to start a live broadcast today? We didn't announce it in the fan group."

Zuo Qiongqiong prepared the materials and said, "It's just recording a video. There's no rush. It will take a few days to release. We can start a live broadcast for dinner today."

When feeding the chickens today, Zuo Qiongqiong felt that the chickens were getting fatter, and immediately decided to kill a few to make air-dried chickens.

Sun-dried chicken is more fragrant, and it is delicious when eaten steamed or boiled in soup.

But after all, it is his own chicken. When Zuo Qiongqiong wants to catch it by himself, he is afraid of leaving a psychological shadow on the remaining chickens. What should he do if he turns around and stops laying eggs?
So he decisively asked Zuo Dafu for help.

The opponent not only has good skills, but also handles the chicken feathers very cleanly.

If Zuo Qiongqiong hadn't said that he didn't need to cut into pieces, there wouldn't even be a whole chicken in the pot now.

Wang Huiling skillfully turned on the camera and said, "I've never eaten dried chicken, is it similar to bacon?"

Zuo Qiongqiong: "It's still a bit different, you'll know when you try it later."

The first step is to cut open the belly of the chicken so that the chicken can lay flat.

Remove the fat from the chicken neck and buttocks.

These chicks run around every day, they don't have too much oil on their bodies, and they are all lean meat.

Clean up the blood clots in the stomach, otherwise the cooked chicken may have a fishy smell.

The chicken feet of the air-dried chicken are not needed. After drying, there will be no meat. It is better to make hot and sour chicken feet.

"If you have time, hang it overnight to dry the water, and if you don't have time, dry it with kitchen paper, so that the storage time will be longer."

No matter what you do, it is always the same.

After wiping it clean, evenly spread a layer of white wine on the surface of the chicken, which is mainly for the purpose of removing fishy smell and increasing aroma, as well as sterilizing effect.

The next step is to process the spices. One catty of chicken is about [-] grams of salt. Put it in a water-free and oil-free pot and fry it on low heat until it turns slightly yellow. Saute.

The whole process should be done on a low fire. It is easy to fry the spices in a high fire. After the paste, it will become bitter and affect the taste of the chicken.

After frying until fragrant, let it cool, mash it and spread it evenly on the chicken.

Massage for a while, it will be more delicious.

"Sister Qiongqiong, can I take it out to dry in this way?" Wang Huiling asked.

Although she has never eaten dried chicken, she believes in Zuo Qiongqiong, the spices fried are very good, and the chicken must be even more delicious!

"Not yet, it needs to be marinated for a day, otherwise it won't taste good inside."

Zuo Qiongqiong put the chicken into a small stainless steel basin with the skin facing down, covered it with plastic wrap, and put it in the refrigerator. It will be ready to dry by this time tomorrow.

The finished air-dried chicken is upright, and Zuo Qiongqiong prepared disposable chopsticks to fix the chicken in the middle.

In this way, during the drying process, the chicken with water evaporation wants to shrink back, but it can remain flat because of the support of chopsticks.

The hook comes out of the chicken's mouth. If you want to eat something that is not too dry, it will take about three or four days on a sunny day. If you don't rush to eat it, you can keep it for ten and a half months.

Put it in a ventilated place, don't worry about it going bad.

Zuo Qiongqiong looked at the bacon in the small room, and it was about to pack it and put it in the refrigerator.

It may be because Zuo Qiongqiong fell in love with hoarding goods because he couldn't even eat white rice when he first came here.

Also need to add a large freezer to put more things.

Zuo Qiongqiong left one when he was marinating the chicken just now, and for the first meal when he came home, he had a piece of scallion chicken!
This chicken is the biggest. After it is ready, I will send some to Zuo Dafu. They don't have to cook at noon.

Cut the chicken into small pieces and soak in cold water for an hour to soak all the blood in the chicken.

The chicken in this way does not need to be blanched, so it can retain a more tender taste.

Pepper powder, oyster sauce, dark soy sauce, cooking wine, light soy sauce, sugar, stir well.

Next is the soul of this dish-scallion oil, scallions, shallots, and onions cut into sections for later use.

Heat the pan with cold oil, and use a little more oil than usual for cooking.

Put green onions and onions first, and fry slowly over low heat to bring out the fragrance of the onions. When the white parts of the onions turn black, take them out.

Put the shallots in, fry until slightly yellow and remove.

Zuo Qiongqiong turned the heat to low, poured the marinated chicken into it, did not rush to stir-fry, slowly raised the oil temperature, and fried the chicken to change color.

Pour in a little water that has not covered the chicken, and bring to a boil.Simmer over medium heat for 10 minutes.

Finally, the fire will collect the juice, and it will be out of the pot.

As soon as the lid of the pot is opened, the kitchen is filled with the smell of scallion oil and chicken. Can't there be two bowls of rice?
Zuo Qiongqiong asked Wang Huiling to stay for dinner, and made a copy for Zuo Dafu's home.

This is the only relative of the original owner. Without the care of the other party, I can't rest assured to go out to record the show.

When she came back, Zuo Qiongqiong bought a set of gold jewelry for Liu Cuie. Many people in the village carried this set, but she didn't see Liu Cuie used it, so she bought a set.

I bought a few sets of clothes for Zuo Hengyuan. He often works, so he needs to bring some extra clothes for a change of clothes.

As for Zuo Dafu, Zuo Qiongqiong still thinks it is more practical to give a big red envelope.

Before reaching the door of Zuo Dafu's house, he met a group of aunts on the road.

"Is this the little girl from the Zuo family? Are you delivering food here?"

The person next to him winked immediately: "He can cook, and many people read it on the Internet. The food must be delicious."

"Hey, didn't you go to Beijing for a trip? Why don't you play for a few more days?"

"Isn't it very profitable for you to live broadcast? The house is already built, why don't you live in the city?"

Zuo Qiongqiong knew that someone in the village was gossiping behind his back, but it was the first time that Wu was in front of him.

She smiled slightly, her eyes reflected that the faces of several people were even uglier.

"It's to deliver food. After all, it's a family. Unlike you, your family members either go out to work or go to school, and you can't finish the steamed rice."

"I have a house in the city, don't you know? It was given to me! But I don't like living in the city, so I rent it out!"

The smiles on the faces of several people couldn't be maintained anymore, but Zuo Qiongqiong wouldn't just let it go.

"Do you know how much the monthly rent is? Five or six thousand! Can you make that much a month?"

One of them couldn't listen anymore, and pointed at Zuo Qiongqiong's nose: "You! What nonsense are you talking about? We don't believe it!"

Zuo Qiongqiong sighed, pretending to be afraid to take a step back: "If you don't believe me, you can also start a live broadcast! I didn't lie!"

She still didn't forget to remind: "But you must not learn from me, or you will be found out, but you will lose money."

After making a few women angry, Zuo Qiongqiong was much happier, and when she looked up, she saw Liu Cuie looking out from the yard.