With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 264 I have to eat, I have to eat! (plus more)
【In this day and age, there are still people who believe in technology and hard work, right? 】

【My mother believed it. The last time I went out to buy spicy noodles, I was severely scolded.】

[The spicy strips of other big brands are cleaner than my kitchen, but the elderly in my family just don’t believe it. 】

[Hug Fugui, no matter how many people you say, no one will believe it. 】

【I just love to eat unhealthy things, let me die happily, let them live healthy.】

Zuo Qiongqiong didn't want to argue too much with the black fans in the comments. As for what is healthy, he still needs to distinguish by himself.

Sometimes it takes months or even years for others to clarify a person's rumors.

It is more likely that because of his blind and ambiguous words, the efforts of many people day and night will be let down.

Next, Zuo Qiongqiong talked about several more common seasonings, and stated their advantages and disadvantages.

[No matter what, I will buy it! 】

[I never believe in hard work with technology. I am usually very busy at work. I often eat semi-finished products, which is convenient and fast. I have a physical examination every three months, and my health is excellent. 】

[I feel that the semi-finished product is much more delicious than the one I made. 】

[Don't eat snail noodles for a week, you will really get angry and swell into a pig's head.]

[Let's eat, what kind of fans will bring out what kind of people, you will be bald in two years! 】

While the comment area was still arguing, another shower of gifts suddenly appeared, this time with familiar faces.

[The big brother on the list is here, hurry up and get out of the way! 】

[The big brother on the list is the true love, and he will appear every time Fugui starts a live broadcast. 】

Seeing the familiar ID on the screen, Zuo Qiongqiong felt relieved a lot.

"Thank you for the gift, Big Brother Bang. Let's continue to process the chicken feet."

After the chicken feet are cooked, take them out and put them in ice water, which can cool down quickly, and the chicken feet will become more springy.

"Let the chicken feet soak for a while, let's season the sauce"

Zuo Qiongqiong peeled out some garlic in advance, smashed it together with the pepper, and put it in a bowl for later use.

"Put a spoonful of sesame seeds in hot oil, and the aroma will come out. If you don't like spicy food, add a little less chili."

"The next step is light soy sauce, mature vinegar, sugar and a little salt. You can add it according to your own taste."

After stirring evenly, start to debone the chicken feet, pinch the back of the chicken feet with your hands, and cut the knife directly from the back of the foot, and cut the back of each chicken foot with a knife.

"It's slow at first, don't worry, you don't have to go if you don't want to go."

After cutting the chicken feet, use your thumb to separate the meat and bones on the chicken feet, and the chicken feet can be peeled off very easily.

【Busy for two hours, eat for 5 minutes】

[I still like to bring the bone, it's smelly. 】

[I like to eat boneless, but I am too lazy to remove the bone]

Zuo Qiongqiong was a little slow at the beginning, but after getting used to it for a while, he quickly got rid of the chicken feet.

Put the chicken feet directly into the seasoning, stir well, and then there is the soul of this hot and sour chicken feet - lemon!

"If you are worried that the lemon will be bitter, wash the surface of the lemon with salt, scrub the fruit wax on the surface of the lemon, and remove the seeds after slicing.

And cilantro”

[Don't add coriander, I don't eat coriander! 】

[When I have money, I must pull out all the coriander in the world! 】

[I disagree, when I have money, I will let those of you who don’t like cilantro grow cilantro! 】

Then, the 10,000+ people in the live broadcast room watched Zuo Qiongqiong put a lot of coriander into the chicken feet.

"Mix evenly, and marinate more for a while to make it more delicious. You can also put it in the refrigerator and eat it tomorrow."

[No chicken feet can safely escape tonight]

[It feels like I will eat it up within 5 minutes after I make it. 】

[It's too difficult, I choose to buy a box directly. 】

Zuo Qiongqiong had seen a pie filled with beef vermicelli before, and it happened that there was beef at home today, so she planned to try one.

"Next, let's make a pie. If you don't know what to make for breakfast and dinner, you can try this."

She still took out her big ancestral bowl, "Here is ordinary flour. The pie crust must be softer, so that it will taste better."

For a catty of noodles, add eight ounces of water, yeast and a little sugar.

"The dough is very runny, just use chopsticks to stir it evenly, don't start with your hands, otherwise it will be very sticky."

[Who knows, I really like the sourdough pies on Daji, there must be a lot of oil, almost no meat can be seen, but it is very delicious! 】

[I love leeks. There used to be an old lady downstairs who often sold leeks, but now they are not allowed to set up a stall. 】

[I still like fried dough sticks, but this one is too oily]

[I like eggs with leeks, I really like leeks! 】

Zuo Qiongqiong ground the beef into powder, and then soaked some vermicelli. There are too many vermicelli in the house.

"I use broken vermicelli. Some of the vermicelli fell off when drying, but it doesn't affect the eating, and it doesn't take so much effort to break it."

Stir the vermicelli and beef together, add a little onion, chives, salt, pepper, and light soy sauce to taste.

"Let's mix the dough with chopsticks just now, and proof it again in a warm place."

Taking advantage of the time for the dough to rise, Zuo Qiongqiong cooked the porridge for tonight, and chatted with the fans in front of the screen while choosing dishes.

"Have you eaten all the vermicelli I gave you? How does it taste?"

[The vermicelli is really different from the ones we usually buy. We ate the stewed cabbage vermicelli directly, which is super delicious! 】

【Is it fun to go out and play? I really want to go to Beijing too! 】

"It's quite fun to go to Beijing this time. Maybe it's because of the festival and it's very lively."

[What about that man, why didn't he hear the other party's voice? 】

[Are you going to steal chicken feet? 】

【When will you come to Beijing? I haven't seen you this time. 】

"Is that man? He's gone to work, and he won't be back in a few days. I probably won't be participating in variety shows during this time, and I have to clean up the fields."

[Bring me one, I want to farm too! 】

[I feel that the rich life is really good, I also want to resign. 】

When Zuo Qiongqiong saw those who wanted to go home and farm, she advised them to be cautious. Farming is really not as simple as you think!
The pie dough is almost fermented, let's start making the pie.

Zuo Qiongqiong: "Put a sufficient amount of dry flour on the chopping board first, because the dough is sticky, and it is easier to work with some dry flour."

The dough is poured out, and a little dry flour is also on hand, sorted out, and divided into equal-sized doses.

"The dough is so soft that you almost don't need a rolling pin, just press it into pancakes of the same size with your hands."

Put the meat stuffing, like a bun.

"After wrapping it, press it flat, and be careful not to break the skin. The oil temperature is [-]% hot.

I use a frying pan, the amount of oil is about the same as that used for cooking. Cover the pot and simmer for a while. After the bottom is golden, turn it over and simmer for a while. The pie skin is almost cooked when it bulges. "

(End of this chapter)