With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 274 Family members! ! !
"Does Xiaoguang feel that I am like a father?"

Lu Qingze's voice trembled because of nervousness.

Zuo Qiongqiong was also stunned when she heard this. Before, the two little ones said that they didn't want to get married, but today they suddenly mentioned this matter.

If Lu Qingze hadn't changed his face, she would have thought that the other party had fooled the two small groups.

Xie Xinguo laughed loudly after hearing this: "Okay, what Xiaofan and Xiaoguang said, let you Uncle Lu experience the feeling of raising a child first."

Mei Hongmin also laughed, the two children had no idea how powerful the words they said were.

On the one hand, Zuo Qiongqiong felt a little relieved, but on the other hand, he felt distressed.

Did the original owner's sister-in-law regret after losing her two children?

Lu Qingze paid special attention to what the two children said at the dinner table. Zuo Qiongqiong usually put them to sleep. Today he picked up the storybook, "Let me try it today."

Now Zuo Guang and Zuo Fan were no longer afraid of Lu Qingze, and they looked forward to hearing him tell a story.

Lying in the bed is very well-behaved.

Zuo Qiongqiong was waiting at the door. After 10 minutes, there was no movement inside.

so fast?

Zuo Qiongqiong still remembered that he told stories to the two groups before, and the children had a strong thirst for knowledge, and when he told a story, they all had to break the casserole to find out.

There are some reasons that Zuo Qiongqiong doesn't even know, and she still has to search the Internet, going back and forth again and again, and the time to sleep is delayed again.

Lu Qingze quietly walked out of the room and turned off the lights.

When he saw Zuo Qiongqiong in the corridor, he couldn't hold back the smile anymore, and hugged Zuo Qiongqiong.

"Have I passed the assessment now? After all, the two children agreed."

When he said this, he lowered his voice, as if deliberately seducing Zuo Qiongqiong alone.

The corridor was dark, with only a little light on the other side of the living room.

Zuo Qiongqiong suddenly remembered that the two of them were also in the corridor that day.
The girl in his arms kept silent, and Lu Qingze asked again, feeling a little anxious.

The two boys know what's on my mind, and Qiongqiong let her stay overnight, so can't she say it?
Zuo Qiongqiong nodded slightly: "It's considered qualified, keep it up!"
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At noon the next day, Zuo Qiongqiong asked Wang Huiling to come over, and the two of them filmed a live broadcast about air-dried chicken.

Maybe because it was the weekend, people entered the live broadcast room very quickly.

Zuo Qiongqiong waited for 2 minutes and began to introduce this live broadcast, "Good morning, family members! There has been no food live broadcast for a long time, and many people have not eaten today's ingredients."

[Is it the last live broadcast?A little expectation. 】

【What's delicious to eat today, today is Saturday, I don't have to eat the food from the company cafeteria anymore】

[Maybe we can order takeaway?It's really hard to see but not eat. 】

[Sweet and sour fish, braised pork, my wife wants to eat this today]

[I can do chicken, duck and goose, but pork is still the best! 】

In the expectation of the netizens in the live broadcast room, Zuo Qiongqiong took out the air-dried chicken that she had marinated before.

The video of the air-dried chicken hasn't been released yet, and she wants to show up in today's live broadcast room to give the audience something to look forward to.

Such interested viewers will want to know how this is done, and after the video of the air-dried chicken is released, the number of views will also increase.

"This is the air-dried chicken I made a few days ago. The surface has been dried out, but the meat inside is still soft.

Do you like to eat dry or soft? "

[I'll go, it's actually air-dried chicken, which is a specialty of our side, and we still have two at home. 】

【What does dried chicken taste like? I've never heard that chicken can be dried.】

【Isn’t fresh chicken delicious?Why dry it? 】

[Is this Zuo Fugui? Look at the previous news about road construction, he is a beautiful person with a kind heart! 】

Zuo Qiongqiong patted the chicken in his hand and explained: "Everyone knows how many chickens I bought before, and it will be winter soon, and there will be no fresh grass to feed them, so I just killed a few of them. You see, they are still quite big. .

There is no fishy smell in the air-dried chicken, and it has a dry and fragrant feeling. "

Zuo Qiongqiong chopped the chicken into pieces with a big knife, and showed the side to the camera, "It's like this, if you haven't tried it, you can watch how I make it, and try it at home later."

The surface of the chicken is light-colored, with a little seasoning on it, and the chicken powder inside is not like dried and stale ingredients at all.

Zuo Qiongqiong neatly chopped the chicken into large pieces and put them in a basin, "The weather these two days is still very good. The weather is sunny and the temperature is not high. It's a good time to make air-dried chicken. The family can do it."

[A few days ago, my mother said that no one would eat it after making it. I don’t care. I must have two this year! 】

[We don't like this kind of dried food here, I think we can try it. 】

[This chicken is really delicious!It is very firm, but you need to use a pressure cooker, otherwise it will not bite! 】

[I also really like to eat, just like this kind of salty and salty taste, there is really no one else! 】

Zuo Qiongqiong didn't expect that there are so many people who like air-dried chicken. He wanted to describe it a little more, but now it seems that there is no need for it.

After air-drying, the bones of the chicken are all dry, and they can be chopped directly with a big knife.

"Soak the chopped chicken in warm water for four hours, and add a little white vinegar to remove the excess saltiness inside.

It is best to change the water once in the middle, and it is almost the same when it is soaked until it becomes soft. "

Zuo Qiongqiong brought out a pot of soaked, "I soaked this early in the morning, and it's almost ready now, friends who want to eat, remember to soak in advance."

[No, I just wanted to take out the air-dried chicken and make it with you, you said you want to soak it? 】

[Hahahaha, the one upstairs can be soaked and eaten tonight! 】

Zuo Qiongqiong changed the water: "I cleaned the chicken before drying it. If you bought it, remember to clean the inside."

Put the pot in cold water and blanch the water, so that the stewed soup will be whiter.

"Family, put the onion, ginger, garlic, pepper and chili into the oil, stir-fry until fragrant, and put the blanched chicken nuggets in."

In this step, the fire is low, and the water vapor in the chicken is fried out, and the aroma of the chicken is slowly fried.

"When the chicken is fried until it turns slightly yellow, add an appropriate amount of boiling water, turn on high heat, and cook the white soup."

[I know at this step, if the water is added for the second time, the chicken will become stale, and the chicken soup will not be fragrant! 】

[Good guy, I was preempted by you kid, so let me also say that you need to add salt in moderation, the chicken has a salty taste, otherwise it won't be edible! 】

[Following Fugui for five months, I didn't learn anything else, but I gained a lot of theoretical knowledge about the kitchen. 】

[Hahaha, me too, although I can't cook, I like to go to the kitchen and guide others! 】

(End of this chapter)