With millions of fans in the live broadcast circle, the actor begged me to cook

Lu Qingze looked normal and said, "I will study hard."

When he said this, the look in Lu Qingze's eyes was very serious.

When making steamed buns last time, the other party also participated, Zuo Qiongqiong was actually not worried, but if he started from the beginning, it would take a little more thought.

Xie Xinguo was happy after hearing this, "Okay, then I will leave the task of steaming steamed buns to Ozawa today, and I will leave my words here, grandpa. No matter whether your cooking is good or not, I will give you face."

Mei Hong glanced at him sharply, "Then you two can eat steamed buns and pickles, we don't care about you."

"You don't care, we still have Xiao Zuo, how could Xiao Zuo let us eat pickles?"

Xie Xinguo picked up some spare ribs and said softly, "The meat is still delicious!"

Now that the weather is getting colder, if you want to raise the dough, you need to put it in a warm place earlier.

After Lu Qingze finished washing the dishes, he asked Zuo Qiongqiong how to knead the dough.

"Put wheat flour and corn flour first, there is no ratio, you can put as much as you want."

In the cold autumn, eat a piece of sweet and glutinous glutinous rice lotus root, not to mention how happy it is.

"You prepare a little warm water, and add it to the flour little by little. You can use a chopstick first, and then start when it becomes clumps."

Preheat the oven, put it in to ferment, and it's almost time for dinner.

So Zuo Qiongqiong took out some dry flour and asked him to grab the dough off his hands.

A pair of hands suddenly stretched out in front of her, Zuo Qiongqiong didn't understand why, and asked, "What's wrong?"

Zuo Qiongqiong: "Almost."

Today, Zuo Qiongqiong, who is steaming steamed buns, is going to make the chopped chili sauce I mentioned last time, and I happened to go to the field to pick some shallots and peppers.

As he said that, he was about to add some more water, but Zuo Qiongqiong hurriedly stopped him, "No need, you can knead it to see if it can be kneaded into a ball, and it will be fine."

The man was standing behind her, his outstretched hands were covered with faces, and his eyes were a little flustered.

At the entrance of the kitchen, Xie Xinguo and Mei Hongmin were also waiting. Seeing Lu Qingze come out, they looked like family members waiting for delivery in the delivery room.

No. That’s not how it is done in idol dramas!

"What's the matter? Did you make any mistakes?"

Today, Lu Qingze is going to try steamed buns for the first time, adding a little cornmeal, another new challenge.

Zuo Qiongqiong hadn't seen the dough sticking to his hands yet, and said, "I'm going to make some glutinous rice lotus root tonight, soak it overnight to taste, and I can eat it tomorrow."

As Lu Qingze spoke, he stretched his hand forward again.

Zuo Qiongqiong came back to his senses, the flour had turned into fluff, and Lu Qingze's expression was begging for praise.

Zuo Qiongqiong thought it was a little funny, but also very cute.

The shallots look a little yellow, and they will be moved to the greenhouse in two days. The same goes for the peppers. The temperature is too low and they will not bloom. It will take a long time to finish eating this crop.

Fortunately, the final dough was safe, and the dough with a little cornmeal was slightly yellow.

Afraid that Lu Qingze would make the dough unfermented, Zuo Qiongqiong directly poured two packets of yeast powder, just to be prepared.

Making noodles is the process, and the problem Lu Qingze encounters now is that there are too few noodles, so just add a little more.

"Finally you know how hard Xiao Zuo usually is? Eat less next time."

She made a serious face on purpose, Lu Qingze opened his mouth, and spit out a sentence after a long time: "Help me."

This sauce must be fresh green onions and peppers to be delicious. The peppers should also be thin-skinned. When steaming the steamed buns, put them on top and steam them together. When the steamed buns are cooked, take out the peppers and green onions, chop them and add sesame oil. It is delicious with salt.

Lu Qingze's jaw was tense, as if he was doing some precise experiment.

Hearing that Zuo Qiongqiong was going to the field, the two little dumplings would also go with them, followed by a flock of chickens.

"What is this for? Do you need my help?"

Zuo Qiongqiong smiled, "What are you doing? The flour is food, how can you play around?"

The two groups started calling her before they had gone far. Zuo Qiongqiong hadn't seen a wild hedgehog yet, so she hurried over to have a look.

The two little groups hadn't been in the field for a long time, they were running around, Zuo Qiongqiong told them to be careful, and Lu Qingze and himself dug the onions with small shovels.

The dough was sticky to hands and it was not easy to wash, so Lu Qingze took a long time to deal with it.

Sure enough, he is the overlord, smart people are quick to do anything, Zuo Qiongqiong secretly sighed.

She thought that it was the first time for the other party to make noodles. If there was too much dough, add water, and if there was too much water, add noodles. She had to keep trying, and now it was just the beginning.

"Auntie! Look, there's a hedgehog here!"

"Help me roll up my sleeves, I have flour on my hands."

When he got closer, he could still hear what Zuo Guang said about pain.

Lu Qingze had a helpless face, "If there are no accidents, there should be no accidents."

Zuo Qiongqiong turned around and put the glutinous rice away, "I can't make it now, the glutinous rice needs to be soaked"

Lu Qingze filled a large bowl of flour, and then filled a small bowl of flour, his arms froze in mid-air: "Qiong Qiong, is this enough?"

Even if their little friends are gone, these little chickens are still not afraid of people, and they will follow when they are fed.

"It's okay to fail. Grandpa won't blame you."

Shouldn't Mr. Ba be discriminating between grains, and then the two of them are covered in flour?
Lu Qingze asked again: "Isn't that right?"

It was these hands that pulled me to do bad things this morning!
Thinking of this, Zuo Qiongqiong didn't want to look at it anymore, turned around and found glutinous rice in the cabinet, soaked it in clean water.

Zuo Qiongqiong rolled it up for him, and stood aside to watch him knead the dough, rubbing the dough with knuckle-knuckle hands, forming little by little.

He pays attention to the three lights when making noodles, and the hands are shiny and the face is shiny, but Lu Qingze doesn't take any of the three.

"Really? What to do?"

Now there are some grasshoppers that can't fly in the field, enough for them to have a full meal.

It is difficult to see the state of "cute" on the other party, which is different from Lu Qingye's "two", which is seriously cute.

"Is it almost there now?" Lu Qingze asked suddenly.

Cornmeal is relatively sticky, but the current cornmeal is processed very finely, and it is not considered a coarse grain.

Drinking some corn mush or frying a tortilla in the morning is very good.

Lu Qingze's dough was getting stickier, and he wanted to ask Zuo Qiongqiong if it was right, but there was no one around him.

Asking the other person if they need help is actually asking for help.

"Don't touch it, let aunt see it!"

Zuo Qiongqiong quickened his pace, and saw several chestnut shells on the ground
She looked up subconsciously, and there was no chestnut tree, which might have been brought down from the mountain by people or small animals.

The shell on the ground was withered and turned yellow. When I saw it suddenly, it looked a bit like a hedgehog.

Zuo Qiongqiong picked up the small wooden stick on the ground, picked up the chestnut shell, and said, "Look, this is a chestnut shell, not a little hedgehog."

Thank you Beiji Anliang Baozi for the reward of a little flower, thank you for the three little flowers rewarded by Baozi who has entered the spring sleepy mode, and the treasures who voted for recommendations, meme ()