With millions of fans in the live broadcast circle, the actor begged me to cook

Although it was the first time for Lu Qingze to steam steamed buns, he had to admit that the steamed buns were really good.

After hearing Zuo Qiongqiong's praise, a smile also appeared on Lu Qingze's face.

[Can so many steamed buns really be eaten?It feels like there are a lot of things that are made every time. 】

[Can you give me a taste of this steamed bun? I already have pickles. 】

[There is a refrigerator, as I said before, if you can't finish eating, you can put it in the freezer, so it won't dry out. 】

【Has anyone ever eaten fried steamed buns? It's really delicious!】

[I don't like steamed buns, but fried buns are my favorite! 】

Zuo Qiongqiong put the chili and green onions on the side into a small bowl, "Family, I would like to introduce a very delicious chili sauce to friends who love food. You can try it at home."

"Here are steamed peppers and shallots. Put them directly on the chopping board and chop them up. Add a proper amount of salt and sesame oil. Just stir them evenly."

During the steaming process, the original green color of peppers and green onions is gone. Although they don’t look very good-looking, they have a special taste when eaten.

In fact, what Lu Qingze kneaded at the beginning was not very good-looking, two of the bottoms were not closed properly, and the shape was not round, so Zuo Qiongqiong put them at the lower part.

'Family members who don't know how to steam steamed buns, don't be depressed, you can see that the ones he made don't look so good. '

Of course Lu Qingze could see it. After all, he was in this group. When he saw Zuo Qiongqiong sniggering, he grabbed her hand and said in a low voice, "Don't laugh, why don't you praise me?"

As long as it is not very appetizing, it should be made into tiger skin, which will have a special flavor when eaten.

Today's beans are made of dry stir-fry. Wash the beans and dry the water for later use. Put more oil in the pot, fry the beans into a tiger skin shape and remove them.

When Zuo Qiongqiong said this, her saliva couldn't help gushing out, and she immediately put it in her mouth after the show.

The two old people were very novel, and they didn't eat it after getting it, but showed it off in their friends group.

[Hahahahahaha!Feeling rich and noble sneaking in to comfort us! 】

"It's time to sleep after eating."

But Zuo Qiongqiongtu added a little barbecue seasoning for convenience, and the little taste from the night market outside came out immediately.

Holding the steamed bun in her hand, her saliva was about to flow out, "That's all for today's live broadcast, my family, see you at noon tomorrow!"

"Lu Qingze, undercooked beans are poisonous, so don't try such a dangerous ingredient."

She put the vegetables into the plate, and the pot in her hand was taken away in the next second, cleaned up and put back in place.

Zuo Qiongqiong: "Lu Qingze, you can clean up after dinner, don't worry."

Lu Qingze touched her arm, Zuo Qiongqiong immediately understood what he meant, took out a not-so-good-looking one, took a photo, and sent it to the fan group.

The meat slices have been seasoned with light soy sauce during the marinating process, so don't put too much salt here, otherwise it will be too salty.

Pour oil into the pot, pour the meat slices into the pot and fry until cooked, add a little garlic slices and spicy millet, the taste is even better.

Lu Qingze nodded, the 1.8 meter tall man looked very well-behaved at this moment.

Lu Qingze didn't change his face, picked up the plate in her hand and left the kitchen.

Finally, Zuo Qiongqiong poured in the celery, added a little oyster sauce, and it was ready to serve.

【Fugui, brother won't be angry if you post this, right?I am not like him, I will only support my sister~]

[I seem to have seen this kind of cooking somewhere before, I will try it next time! 】

Vegetables like green beans and green beans have to be cooked with care, some people like the crunchy texture and end up sending themselves to the hospital.

Zuo Qiongqiong laughed: "No, I just guided by the side, and I didn't even touch the flour."

Then put the celery in a boiling water pot and blanch it for a while, so that the bitterness and astringency in the celery can be completely removed.

[I can only pinch the head of lazy sheep, I need my sister to teach me~]

[We have chili here, which is made of burnt chili and garlic, and it is also delicious! 】

"Little Zuo, tell the truth, did you help him?"

Leave the base oil in the pot, stir-fry the dried chilies, peppercorns and garlic cloves until they are fragrant, pour in the fried beans, season with light soy sauce, and add a little chili powder and white sesame seeds to enhance the aroma.

【You guys are enough, let me come hehehe~~~】

In this way, the marinated meat slices will not be burnt when they are fried, and they are more delicious.

Zuo Qiongqiong filled Wang Huiling with two steamed buns and a stick of glutinous rice lotus root. It was getting late, so she asked her to go back first.

Xie Xinguo and Mei Hongmin didn't expect that the steamed buns Lu Qingze made today would be so successful, so they took out their mobile phones to take pictures.

Let Lu Qingze take away the steamed buns and porridge, and then deal with it, while Zuo Qiongqiong is here to fry the last dish.

After confirming that the camera was turned off, Wang Huiling washed her hands quickly, "Just now I smelled the steamed buns and they were delicious. I didn't expect Mr. Lu to make them so successfully."

Beans cut into sections, small celery and meat slices.

Zuo Qiongqiong broke open a steamed bun, scooped out a little chili sauce with chopsticks and put it on. The light yellow steamed bun was still emitting heat. After dipping in the sauce, the aroma of sesame oil was immediately stimulated.

The rag in the right hand also wiped the stove by the way.

Stir-fried meat with celery is even simpler. Zuo Qiongqiong first boiled some water, turned around and marinated the meat slices, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of cooking oil, and a spoonful of starch.

The people in the live broadcast room were really right. Even if you don't need to eat vegetables, you can eat two or three of these steamed buns.

The more Zuo Qiongqiong looked at the big mantou, the more he liked it. If he knew that Lu Qingze was so talented, he should have let him do it.

"To eat this sauce, you must eat steamed buns. It's the best to eat with steamed buns."

Zuo Qiongqiong was going to fry two fast dishes and eat, but after returning to the kitchen, Lu Qingze actually prepared all the dishes.

After the weather cooled down, it got dark earlier, and Wang Huiling went home on a small bicycle.

The spiciness of chili, the fragrance of shallots, and the slightly sweetness of steamed buns all blend together in the mouth.
After eating one piece, I want to have another one right away.

Peppers, tomatoes, cucumbers, these things can be eaten raw or cooked, Zuo Qiongqiong can rest assured that Lu Qingze will take action, but with other things, you should be more careful.

[I don't like steamed buns, but I prefer rice. 】

Didn't you still have to deal with business at night?Don't use it today?

Zuo Qiongqiong felt that today's chili must be too spicy, otherwise why would he want to have another bite?

The two small dumplings next to him wanted to help with food, and Zuo Qiongqiong couldn't even pull back his hand.

"Don't dare next time, eat quickly."

Zuo Qiongqiong was actually more afraid of being seen by the two elders. Lu Qingze was serious before, why didn't he know how to restrain himself now?
"it is good."

Lu Qingze squeezed her soft hand and slowly let go.

Thanks to Stitch Baozi for the reward and a monthly pass, the three flowers that have turned on the spring sleepiness mode, and Qingyue Baozi's chapter monthly pass.600 coins for the green lollipop over there, and 400 coins for the annual stinky face champion, okay~