With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 280 Poisonous!
Give the two small groups an unopened one and let them play, Zuo Qiongqiong and Lu Qingze are responsible for collecting all the chestnuts on the ground.

The chestnut was quite big, except for the shriveled nuts, they collected the rest, and there were two full baskets.

[Let me explain, these are all wild in the mountains, even if bloggers don't pick them up, they will be eaten or rotted by small animals. 】

[When we were young, we often went to the mountains to pick wild fruits, but now we can’t go back. 】

[I really want to go to the mountains to pick mushrooms and fruits. I have never experienced such things. 】

[Is this a chestnut?I'm so afraid of being poisonous]

Zuo Qiongqiong and Lu Qingze checked again, and prepared to rest for a while if there was nothing missing.

The two Xiaotuanzi's back baskets contained all kinds of snacks, so they could just eat some during the rest time.

Zuo Qiongqiong took out a chestnut from the basket. The surface of the fresh chestnut was very smooth and permeated with water.

It is inconvenient to use the nail button, Zuo Qiongqiong wiped it on the clothes, and directly bit it open with his teeth.

There is still a thin layer of brown skin inside the chestnut shell, and the white flesh can only be seen after being peeled off.

When Zuo Qiongqiong was peeling, she could always feel the sight of Lu Qingze next to her, and then she held up the chestnut that had been peeled with great difficulty in front of him, "For you to eat?"

Lu Qingze froze for a moment, but opened his mouth obediently.

[No way, let people eat dog food in the morning? 】

[Can chestnuts be eaten raw?Is it really not poisonous? 】

[Wuuuuuu, that man, I'm crying to death, he doesn't doubt wealth at all, he just eats when he says he wants to. 】

[Raw chestnuts can also be eaten, just like peanuts. 】

Zuo Qiongqiong watched Lu Qingze chewing slowly. The other party went from being expressionless at the beginning to being pleasantly surprised later.

"You eat it with such peace of mind, aren't you afraid of being poisoned?" Zuo Qiongqiong asked intentionally.

Lu Qingze shook his head and said, "I believe in you."

Zuo Qiongqiong pursed her lips, and continued to bite open one for herself. The raw chestnuts were crispy and sweet, and had a completely different taste from the sweet and glutinous chestnuts after frying.

Seeing that Zuo Qiongqiong was eating, Zuo Guang and Zuo Fan also ordered two, saying they wanted to bite them off.

Zuo Qiongqiong wiped them clean and told them to be careful not to damage their teeth.

Sister Li said that there is also a chestnut tree nearby, which is an old variety and is very soft.

Zuo Qiongqiong looked around, but couldn't find it, but these were enough.

After packing up their things, they prepared to go down the mountain.

[Is this going back?I thought it was going to be a picnic~]

[Picnic on a barren hill?I am afraid that it will directly become a picnic for animals]

[I want to eat chestnut rice, will there be a live broadcast for lunch today? 】

Of course it was going to be broadcast live. After Zuo Qiongqiong returned home, he began to peel the chestnuts.

First use a knife to cut a hole in the chestnut, and then use a knife to peel off the outer shell of the chestnut. The shell of fresh chestnut has moisture and is relatively soft.

This process is more labor-intensive, but it doesn't have to be so troublesome when eating.

Zuo Qiongqiong took some of them out and peeled them, and kept some of the skins to make sugar-fried chestnuts.

[This is a kung fu job, it would be fine if the chestnuts didn’t have shells]

[Why does such a delicious chestnut have a shell!I can't get the inner layer off every time I shell it. 】

[Experts, can you improve it, don’t want the stuff inside]

When the netizens in the live broadcast room were condemning the layer of film inside the chestnuts, they saw Zuo Qiongqiong pour the peeled chestnuts into the basin, and then add hot water.

After four to five minutes, Zuo Qiongqiong fished out one while it was hot, and tore it lightly, and the outer layer of skin came off.

[Is it my way to open it wrong?So easy to come down? 】

[Fresh chestnuts are fine, but the ones you buy in the city are basically not good. 】

[Relentless iron hand, I feel hot. 】

[Can this really peel the skin?I always buy the skins from others. 】

It looks simple, but it is still very troublesome to peel each chestnut.

It took Zuo Qiongqiong nearly 10 minutes to peel out a pot of chestnuts.

"My family, the chestnuts have been processed. I will make a chestnut roast chicken at noon today. If you find it troublesome, you can buy the processed ones online."

Zuo Qiongqiong uses fresh chicken. If it is frozen chicken, it should be blanched, otherwise it will be more fishy.

Stir-fry the oil to a sugary color, put a few chicken pieces in and stir-fry for color, add onion and ginger cooking wine to remove the fishy smell, light soy sauce for seasoning, then put chestnut kernels in and stir-fry well.

"At this step, please remember to heat the water, the stewed chicken will be softer and rotten. Add some salt to taste, and the juice will be ready in about three to ten minutes."

[Chestnuts can still be cooked, I can't accept sweet ingredients turning into salty ones]

[The chestnut roast chicken here is sweet, and it is really delicious. 】

[Chestnut inside is like a potato without sweet taste, everyone can really try it, if it doesn’t taste good, hit me! 】

During the time of stewing the chicken, Zuo Qiongqiong processed the remaining chestnuts.

Just now Lu Qingze had already cut a small slit into the chestnuts, and put them directly into the pot to steam.

"Because the chestnut itself is very sweet, I don't add sugar. You can also cut a small hole first, then boil it with water and add a little sugar."

After the steamed chestnuts are put into the pot and fried to dry out the water, the chestnuts will have the taste of being sold on the street, and the storage time will be longer.

[I don't like chestnuts with sugar, my hands will be really sticky after eating. 】

[If you don’t add sugar, it’s not sweet, it’s better to be sweeter. 】

[Raw chestnuts are really cheap. Everyone buys raw chestnuts, and you can just cook them yourself. 】

After the chestnuts are cooked, they are already sweet and soft. The reason for opening a mouth before steaming is that each one opens, and the shell can be opened by breaking it directly.

Put it aside first, the chestnut roast chicken is also ready at this time, after opening the lid of the pot, the fire will collect the juice, the soup will become sticky in the pot, add a little pepper, the color, fragrance and taste are delicious.

If this is covered with rice, why not have a big bowl?

[This chicken looks too delicious, right? 】

[I didn't want to eat chicken today, but I couldn't help but order a yellow braised chicken here]

[When will it be my turn to eat at Fugui's house! 】

[You don’t want to cook other meals, do you?Enough is enough, I can't finish it.]

After Zuo Qiongqiong came out, he fried another red cabbage moss, separated the vegetable stalk from the tender tips of the young leaves, poured the hot oil into the minced garlic, fried the vegetable stalk for a while, and then put the vegetable leaves.

Appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce seasoning, fry until cooked.

The taste of fresh red cabbage moss is sweet after being fried, and the red cabbage moss that has been beaten by frost is delicious.

　Thank you Beiji Anliang Baozi for the little flower, thank you Baozi who has turned on the spring sleepy mode and a monthly ticket for the reward, thank you Wangcai for the little cute thing and three monthly tickets, Thank you for the rewards of Infinite Sleep Baozi, Xinxin and Sending Blades and a monthly pass. Thank you for your support. (*`*)
　　
　
(End of this chapter)