With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 283 Just Dried This Bowl!
Many people think that the best way to cook mutton is to stew it. The most expensive ingredients often only need the simplest cooking method.

This is of course reasonable, but it must be fresh lamb.

After returning home, Zuo Qiongqiong soaked the meat and bones that were going to be stewed in mutton soup in clean water to soak out the blood inside.

Put the ingredients into the pot and fill up the water at one time, and you cannot add water in the middle.

For the fishy seasoning, just put scallions and ginger slices, boil on high heat, and remove the foam on the top. This step must be done.

Theoretically, the longer it is soaked in clean water, the less blood foam will come out, but isn't that the taste of mutton?
Finally, simmer for an hour on low heat, add salt 10 minutes before leaving the pot, prepare coriander or garlic sprouts, put them in the bottom of the bowl, and the aroma will come out immediately after the hot soup is poured.

Zuo Qiongqiong had prepared the mutton haggis long ago. After boiling it, he blanched some vermicelli. After the hot soup went down, the bowl was full.

The mutton sausage is cut into sections, the belly meat is served out, and a few small plates filled with leek flowers are made. It is not as good as this in restaurants outside.

Eating too much mutton tends to dry out, so Zuo Qiongqiong stir-fried a little more vegetables, mixed a lotus root in cold sauce, and put radish cubes in the mutton soup.

The food was almost done, so Zuo Qiongqiong asked Zuo Dafu to call Liu Cuie and Zuo Hengyuan over.

It's cold, drink a bowl to warm up your body.

Zuo Qiongqiong and Lu Qingze were responsible for bringing the mutton soup to the table. The aroma along the way made people want to drool.

There were two small dumplings lying on the table, Zuo Qiongqiong pinched Zuo Fan's face and said, "It's a good thing Xiaofan doesn't go to school today, otherwise I wouldn't be able to eat such delicious food."

If you don't eat such a delicacy made of fresh mutton, you will really regret it.

Wang Huiling was still filming non-stop, Zuo Qiongqiong said: "Stop filming, eat quickly, don't worry about this video, you can edit it slowly."

Chestnut’s video, Zuo Qiongqiong, also recorded the screen, and when it was edited and released, it happened to be the time when fans received the courier, and there will be a video of making air-dried chicken tomorrow.

I have been extremely productive during this period of time.

When Zuo Hengyuan and Liu Cuie came, they actually brought a carton of milk, looking at the expressions on their faces with embarrassment.

"It's fine if you can't eat the meat you bought by yourself. Why do you ask us to do it? This mutton soup is so smelly, I don't like to drink it."

As Liu Cuie spoke, she unwrapped the milk she brought and divided it among the two dumplings.

Zuo Dafu snorted: "Then why are you drinking corn porridge at home? What are you doing here? It would be nice to invite you to eat, and you are picky."

"You brat, are you tired of working?"

Zuo Dafu's ears were grabbed, and he howled in the next second.

Mei Hongmin came out of the room and said: "It's cold outside, come in and eat quickly, don't get cold in a while."

There is a heat preservation button on Zuo Qiongqiong's dining table, so the food will not be cold, but if it is delayed for too long, the taste will not be good.

There is still a lot of stewed mutton soup, Zuo Qiongqiong will serve everyone a bowl first, keep the rest warm, and add it by yourself after eating.

"What's so good about this mutton soup?"

Until she picked up the bowl, Liu Cui'e was still saying, "I know you are rich now, but that's not how you spend your money. You need to save a little. Two children need a lot of money to go to school."

This is kind nagging, Zuo Qiongqiong patiently listened to her before explaining: "Auntie, don't worry, I know it well."

Zuo Dafu gulped down the mutton: "What are you worrying about? Now that she can build roads for the village, you still think he has no money? Even if Zuo Qiongqiong doesn't have one, doesn't she still have a date?"

I don't know much, but I still know the car driven by the other party. It costs a lot of money, and I may not earn that much even in my whole life.

Seeing what Liu Cuie wanted to say, Wang Huiling showed her face out of the bowl, and said in relief, "Auntie, you don't even know how many people on the Internet want to advertise with Sister Qiongqiong, and one advertisement can fetch hundreds of thousands!"

"Hundreds of thousands?"

This really frightened Liu Cuie, she looked at Zuo Qiongqiong with a questioning look in her eyes.

Zuo Qiongqiong nodded, "It looks exaggerated, but in fact the selection of products is still very complicated. You just remember that I am rich, so you can still afford to buy such things."

Hearing this, Liu Cuie finally felt relieved to eat.

When she went out a few years ago, she drank mutton soup once. The soup looked quite white, but there were no pieces of meat in it, and it also smelled of mutton.

So when she picked up the bowl, Liu Cui'e was ready to take a sip, only a faint smell of mutton, more fresh.

Or how can the word 'fresh' be composed of 'fish' and 'sheep'?
After the mutton soup is stewed, the taste is no worse than other broths.

Although the steps are simple, the soup is fresh and tender, the meat is rich in fragrance, and it also has the effect of nourishing food to dispel cold and warm the stomach.

Lu Qingze eats a lot, he was the first to finish a bowl, he doesn't talk often when eating, the speed and appetite determine how satisfied he is with today's meal.

The other party sat down after serving a bowl, and then asked, "Qiong Qiong, do you want another bowl?"

Zuo Qiongqiong waved his hand: "No, one bowl is enough for me."

I don't know how this person looks, Lu Qingze eats a lot every day, but his abdominal muscles can't be shaken, and his belly is protruding.

If she used to be able to lie in bed and play with the flesh on her stomach, but now that the two of them live in the same room and sleep on the same bed, she still has to pay attention to her image.

At first, Zuo Qiongqiong was worried that he would not be able to finish the mutton soup, but in the end, he drank it all up. Judging from the expressions of several people, it seemed that he was not satisfied yet.

"Xiao Zuo, how do you make this mutton soup, it tastes no worse than outside."

After eating and drinking, Xie Xinguo leaned on the back of the chair, and almost had a cigarette in his mouth.

After Zuo Qiongqiong told the method, several people still didn't believe it, not to mention that the mutton soup recipes outside are all secret, and the methods on the Internet are also different, and each one is more complicated than the other.

But the truth of the matter is that, as long as the mutton is fresh enough and the blood foam is cleaned, beautiful mutton soup can be easily achieved.

"The mutton is dry, everyone eats a lot, remember to prepare some water at night."

After the meal was over, Zuo Qiongqiong had one more thing to ask: "Uncle, Auntie, are you two not going out to work tomorrow? Can you come and help me? I want to prepare some chestnut kernels"

After the agreement was made, Zuo Qiongqiong's arrangements for tomorrow were also full.

Send Zuo Fan to school, and then go home to process the chestnut kernels. In the evening, we all grill lamb kebabs together.

Although the food blogger is a freelancer, Zuo Qiongqiong feels busier than going to work.

Let Lu Qingze take the two small dumplings to bed early, and go marinate the mutton by himself.

(End of this chapter)