With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 287 Candied haws~
Zuo Qiongqiong was startled, only then did he realize that they were roasted sweet potatoes.

Before throwing it into the charcoal fire, I forgot about it, but Lu Qingze still remembered it.

"Go back to your room."

Zuo Qiongqiong held the roasted sweet potato in her hand, feeling a little uncomfortable.

Will the other party take the initiative to talk about the wedding of the two?Then how should I answer, should I refuse again?

But after the two returned to the room, Lu Qingze took off his coat, "It won't taste good after a while, I'll go take a shower first."

Zuo Qiongqiong nodded blankly, in fact, he had already crushed the roasted sweet potato with his hands.

The roasted sweet potatoes were still warm, obviously very sweet, but Zuo Qiongqiong didn't feel any taste.

The sound of running water in the bathroom made Zuo Qiongqiong's heart beat too.

All kinds of breakup scenes came out in my mind. In this relationship, I seem to have been passive all the time.
Even Zuo Qiongqiong, who didn't notice when the sound of water in the bathroom stopped, until Lu Qingze walked in front of him carrying the water vapor.

Zuo Qiongqiong looked at the other party's tightly covered clothes today, her brain froze, and she asked directly what was in her heart.

"Lu Qingze, will you break up with me because of not getting married?"

After finishing speaking, Zuo Qiongqiong felt a little regretful, afraid of hearing the answer she didn't want from the other party.

Lu Qingze was stunned for a moment, and asked, "Why are you asking this all of a sudden?"

Zuo Qiongqiong doesn't want to say that it's because she is worried about gains and losses, it's really troublesome to fall in love, it's better to be single
In the next second, she was hugged tightly by Lu Qingze and exchanged a roasted sweet potato kiss.

"No, I'm already very happy that Qiongqiong agreed to be with me. As for the other things, I want to wait for you to think it over slowly."
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[I received the chestnut cake made by Fugui, it is really delicious, and there is a cheese sandwich! 】

[It is the taste I imagined. Although there are only six, it is really satisfying for me, a winning insulator! 】

[Who knows, six chestnut cakes are eaten before the gap between the teeth is filled. 】

The video released by Zuo Qiongqiong today is really chestnut cake. Zuo Qiongqiong calculated the time, and when the courier arrived, his own video was just released.

The theme of the video this time is autumn snacks, chestnuts, candied haws and roasted sweet potatoes, all of which are simple things that should be considered relaxing.

The images of chestnut cakes were almost all the content of the live broadcast at that time, and the candied haws and roasted sweet potatoes were the refreshing things.

"Today we are going to make two kinds of candied haws, one is snowball hawthorn, and the other is regular candied haws. If we want to make two kinds well, boiling sugar is the most important thing."

Some people said before that they can’t boil sugar, Zuo Qiongqiong happened to think of this when he was making candied haws, so he just took it out and talked about it.

"Snowball hawthorn, candied haws and candied haws are actually sugars in different states at different times. Let's start with the first one."

Put rock sugar and water into the pot according to the ratio of one to one, and put white sugar in the same way. Start to boil on low heat, and keep stirring on the way until the sugar is completely melted.

When the large syrup bubbles in the pot turn into dense small bubbles, immediately turn off the heat and leave the stove, and pour in the washed and dried hawthorn.

Use a shovel to turn from bottom to top, so that the sugar solution evenly covers the candied haws.

"This is called hanging frost, and the snowball hawthorn is made. It will be sticky when you start mixing it. Don't worry. When the temperature of the sugar in the pot slowly drops, it will turn white."

In the video, Zuo Qiongqiong thoughtfully put subtitles on the parts that Zuo Qiongqiong didn't mention. Although few fans handed in homework for him, if he said more, the chances of fans getting overwhelmed were less.

Of course, Zuo Qiongqiong not only prepared hawthorn, but also yam balls and small tomatoes.

"You can also put your favorite fruits, but you can't use too much water, just like small tomatoes, if they are broken during stir-frying, you should pick them out in time, otherwise it will fail."

Looking at the pot of hawthorns that looked like they were about to overturn, they slowly took shape under Zuo Qiongqiong's flipping. The hawthorns were round and round with icing sugar, which made people drool uncontrollably.

[I'm going, this looks too simple, doesn't it?Just sell it for ten yuan a catty downstairs in my house? 】

【Stop talking, this thing is an assassin at the entrance of the supermarket, don't ask me why I know.】

[I still have hawthorn at home, I will try it later]

Zuo Qiongqiong put the snowball hawthorn into the plate, and immediately started to show the effect of the syrup in the next stage.

"Continue to boil when there are dense small bubbles, which is the state of the shredded yam we usually eat. The bubbles are like white foam. Wait a little longer and it will turn into sesame oil. You can put apples or yams in."

Zuo Qiongqiong prepared apples that were coated with a layer of starch and then deep-fried. She was afraid that fans would use raw ones, so she explained it in the subtitles.

When the apples were put into the plate, long strands condensed from the pot, which looked crystal clear through the sunlight.

[This food must be eaten while it is hot, it is really delicious, and it will not be able to chew when it is cold.]

【Hey guys, how did you know I wanted to make it with raw apples.】

[Are you going to fry it?It's so troublesome. There is a reason why this dish is not available in the small restaurant downstairs. 】

Hold a piece of apple with chopsticks and pass it in cold water, which can not only prevent burns, but also make the icing on the outside more crispy.

It is still the same step as before, but the color of the sugar liquid is darker than before, which is the amber color in the mouth of the master.

"If the family members can't tell the difference, then prepare a bowl of cold water, pick up a drop in it with chopsticks, and it will solidify immediately, that's the best state for making candied haws."

Zuo Qiongqiong not only pierced hawthorns with chopsticks, but also strawberries, grapes, tomatoes, and bananas that have been very popular in recent years
Turn the pot sideways, let the candied haws roll in the sugar solution, cover it with the sugar solution, and then put it on the baking tray. After cooling down, it will become a crystal clear sugar coating.

The best candied haws are the ones that are crisp and not sticky to the teeth. Zuo Qiongqiong’s candied haws have been seeded, and it is very satisfying to bite into.

[Every time I go shopping, there are candied haws sold, there are so many bees, I am so hungry! 】

[Squashed candied haws are yyds! 】

[I only love small tomatoes, bursting with juice! 】

The last stage of boiling sugar is the color of the sugar. Before putting the pot on the stand, Zuo Qiongqiong said: "My family, prepare a bowl of hot water first, it must be hot water!"

The previous steps are the same. When the sugar liquid in the pot turns maroon, pour hot water into it immediately and cook for another three to four minutes.

The boiled sugar color is poured into a bowl, it is ruddy and translucent, the sweetness of the boiled sugar color is very light, almost no, make a braised pork, not to mention how fragrant the braised pork ribs are.

【Learn it, forward it to the family group.】

[It looks so simple, it should probably probably not overturn, right? 】

【I can have so many snacks at once, I am really envious.】

The last sweet potato, Zuo Qiongqiong made baked sweet potatoes with cheese.

After the sweet potato is steamed, cut it in half, dig out the sweet potato meat, add a proper amount of butter and milk, and a small amount of cheese, stir evenly, then put it into the sweet potato skin or a baking tray, sprinkle the cheese on the surface, oven 180 degrees 10 minute.

The cheese on top melts and can be shredded with a spoon.

[I still only like to smell the smell of roasted sweet potatoes, and I am a little disappointed when I taste it]

[Add one, why can roasted sweet potatoes smell sweet and taste mediocre? 】

[The sweet potato chips are still delicious! 】

(End of this chapter)