With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 313 Just Be Happy
Hearing the movement from outside, the butler came over.

Seeing the surprised expressions of the two, he explained: "Mr. Ji said that the fish is quite big today, and it tastes good fresh, so he asked me to bring it back."

Ding Rui: "Then Ji always wants to have dinner with us?"

Zuo Qiongqiong also wanted to ask, could it be that his instant noodles were so delicious that Ji Jingqing couldn't forget them?
The butler nodded: "Teacher Ding and Miss are sorry."

The other party helped to buy these things, and paid a high price, just to cook a meal, Zuo Qiongqiong could still accept it.

"What flavor do you always like that season?"

The butler's expression was as usual: "Just follow the taste that Miss likes."

[I'm going, this is cheating, the housekeeper actually bought it. 】

[Who noticed the name of the housekeeper, why is it called Zuo Qiongqiong 'Miss'? 】

[I also feel that the housekeeper has treated Zuo Qiongqiong differently since she entered the villa. 】

[The butler is a good man! 】

Now that the other party has said everything, Zuo Qiongqiong simply followed his own habits.

Half of the fish head is made into fish head soup, and the other half is made into chopped pepper fish nuggets. As for those fried octopus and the like, let’s have a small barbecue.

The eating habits of the past two days have been made according to the tastes of the children. Today, it is time to cook something that adults like to eat.

In the supermarket, I bought small bread and yogurt for the children, which were enough to fill their stomachs, so Zuo Qiongqiong didn't need to worry, and prepared slowly.

This fish is exceptionally large and can be a bit of a hassle to handle.

Zuo Qiongqiong first removed the scales, and then divided them.

There was no meat in the fish head, so Zuo Qiongqiong cut a little down.

The meat on the neck of the fish is very fat, the meat on the belly of the fish is fat and tender, which is most suitable for children, and the meat on the back of the fish is firm.

Cut off the fin first, this thing cannot be eaten.

Use a knife to cut open the head of the fish. This fish is relatively large and has very hard bones. Thanks to Zuo Qiongqiong's strength, this knife is easy to use.

【Is Zuo Qiongqiong so powerful? 】

【Are you in love?The kind that splits the skull with a knife? 】

【Zuo Qiongqiong looks petite, but she is really strong. 】

[I went to buy a fish head, 58 yuan, is the price so expensive now? 】

After splitting the fish head from the middle, clean it. The black membrane inside the fish belly, as well as the unusable teeth and gills inside the fish head must be removed.

The cleaned fish head is slashed twice on the thicker part of the meat, which is convenient for marinating and flavoring.

Marinate with cooking wine, green onion, ginger, and white pepper, and rub both sides to make it easier to remove the fishy smell.

Zuo Qiongqiong cut the bought tofu into pieces, originally to make pan-fried tofu, but what if there is no tofu in the fish head soup?
This piece of tofu is very tender, just right for stewing soup.

After the tofu is cut into pieces, boil it once, which can remove the beany smell in the tofu.

Start another pot, add an appropriate amount of lard, and fry the marinated fish head and skin down.

Put it down and don't turn it over for the first time, fry it slowly over low heat, and turn over the fish fillet after it is shaped.

The fish head is golden on both sides, and the fish head soup will be thick and white.

Finally, add scallions and ginger slices, fry for a while, add boiling water, and bring to a boil.

As soon as Ding Rui finished handling the octopus and squid, he smelled a fragrance.

She poked her head slightly to see that there was milky white fish soup in the pot.

Bursts of hot air are constantly coming out of the air vents, and the whole kitchen is fragrant.

"Qiong Qiong, you are too powerful, right? It smells so good!"

Zuo Qiongqiong: "It smells so good, you can drink two more bowls in a while."

They can't finish this big pot, and Ji Jingqing may be about the same, but it's best not to waste it, as it will affect the taste if left at night.

First marinate the squid prepared by Ding Rui, add a spoonful of cooking wine, two spoonfuls of light soy sauce, a spoonful of oyster sauce, chili powder, cumin powder, barbecue sauce, and mix well.

First marinate for a while, the children's portion does not have chili, and the seasoning is simpler.

After marinating for ten minutes, put it in the air fryer or the oven, and then add a little cumin powder, and the small taste will be there immediately.

When Ji Jingqing came back, before he got close to the kitchen, he smelled a peppery smell.

A figure ran out of the kitchen and sneezed.

Ding Rui sneezed several times in a row, but this time she felt better. She looked up and saw Ji Jingqing standing not far away.

"Hello, Mr. Ji, are you off work?"

Ji Jingqing nodded, before he touched the kitchen door, Ding Rui stopped him, "Mr. Ji, the smell inside is quite pungent, don't go in."

People who have been working in the kitchen with their aunt all year round can't bear it, let alone this young master who doesn't touch the spring water with his ten fingers.

"It's okay, I."

Just as Ji Jingqing opened a gap, the aroma came out immediately, chili, minced garlic, fermented soybeans.
It's a bit choking, but it makes people can't help but smell it again.

"What is Qiongqiong doing? Cough!" Ji Jingqing didn't pay attention, and coughed twice due to choking.

Ding Rui said: "Chopped pepper fish pieces, Qiongqiong is frying chopped peppers, isn't it very fragrant?"

The taste is mouth watering.

Ji Jingqing thinks it smells good. Although he doesn't go into the kitchen, he knows that there is a range hood in the kitchen. Has such a strong smell been turned on?
After hesitating for a while, Ji Jingqing opened the door and turned in.

Sure enough, the range hood inside was not turned on, but Zuo Qiongqiong was stirring the contents of the pot as if nothing had happened.

He walked over and turned on the machine in stride.

After a few seconds, the oily fumes in the kitchen disappeared.

Zuo Qiongqiong looked surprised, and poured the fried chopped peppers on the fish pieces, "Mr. Ji, you're back so soon? You can eat right away."

[What Ji Zong?Is this handsome guy from the show crew? 】

[Handsome, so handsome!It's a pity that being so handsome doesn't benefit mankind! 】

[Sisters, don't think about it, do you think the person wearing this outfit plans to enter the entertainment industry? 】

[I'm going, this watch is the cost of the first episode of the program! 】

There is also the smell of chopped pepper in the kitchen, which makes people feel itchy in the throat.

Ji Jingqing watched Zuo Qiongqiong put the fish into the steamer, and asked, "Why don't you use a range hood?"

Zuo Qiongqiong looked at the machine on the wall, and replied very seriously: "I didn't think about it just now, it's just the oily smoke, I'm used to it."

got used to.
Ji Jingqing felt uncomfortable. His younger sister should be held in the palm of his hand and grow up carefree, instead of cooking every day and taking care of other people's children like this.

His heart was sore, as if a big rock was blocked.

"After this show is over, do you want to come to the company to help?"

"Ah?" Zuo Qiongqiong felt that Ji Jingqing had asked the wrong person. Wasn't he afraid of being a commercial spy when he was recruited by Lu Qingze's girlfriend and the opposite family?
Ji Jingqing was about to say something, but there were noisy voices outside.

"Qiong Qiong, come out quickly! Xiaowen is back!"

　Thanks to Baozi who has turned on the spring sleepy mode for the confession balloon and ten monthly tickets, and thanks to Beiji Anliang Baozi for the reward and a monthly ticket~~~ (Today is too tired, there should be another chapter, tomorrow Ten thousand)

　　
　
(End of this chapter)