With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 361 Who Doesn't Love Grilled Cold Noodles?

Chapter 361 Who Doesn't Love Grilled Cold Noodles?

This time when Zuo Qiongqiong said that he would continue to suspend school for half a year, Liang Hao quickly settled the matter and said that he could come to him anytime.

The other party's attitude has changed 360 degrees. Those who don't know it may think that the other party is a professional face changer.

The matter has been dealt with, and Zuo Qiongqiong can live broadcast with peace of mind.

She felt that if she went live on the hot search today, the popularity of the live broadcast room would definitely be even higher.

The topic of today's live broadcast is the snacks of the roadside stall series. Zuo Qiongqiong went to buy various materials with Aunt Zhou early in the morning. The task this afternoon is to eat and drink.

Sure enough, within 2 minutes of the live broadcast, thousands of people flooded into the live broadcast room.

While entering, Zuo Qiongqiong adjusted the live broadcast equipment to make the screen look more coordinated.

[It's really a live broadcast tonight, I thought it was fake. 】

[What are you eating today?Already ready to order takeout. 】

[Is it really rumored?Why doesn't it look like it? Isn't the spirit of the people who have been spread rumors not good? 】

[Upstairs you are really out of spirits, right?Laughing to death, isn't it okay to live a good life after being rumored? 】

[It's fine to be rich and good!The rumormongers must pay the price! 】

In two to three minutes, Zuo Qiongqiong's pot was heated up, and today's live broadcast officially started.

"Good afternoon, family, it's been a long time since I broadcast live, today's live broadcast will be longer.
Today's theme is the Nightside Stall series. After the Chinese New Year, the weather is slowly getting warmer, so you can make an appointment with the roadside stalls. Let's reproduce it today."

[No, you rich people actually eat at roadside stalls? 】

【Baked cold noodles!Baked gluten!Finger cakes! 】

【How do you know I'm going to the snack street today? 】

【Finally you are here!Snack Street Series! 】

[In the past, every time there was a live broadcast, some people said that they would hit the subject matter, so let’s not hit it this time, hahahaha]

"Let's make a roasted cold noodles moistening pot first. I haven't eaten roasted cold noodles for a long time."

If eating by himself, Zuo Qiongqiong must use the simplest method, but now he is shooting a video live, so he must show the audience a little sincerity.

"The first is to make the sauce. If you make it at home, you can buy the sauce sold in the market, but today I will teach you a sauce that tastes similar to the food stall."

Zuo Qiongqiong suddenly lowered his voice, "This is an exclusive secret recipe, don't spread it to the outside world, please don't take screenshots and record screens"

[Understood, turn on the screen recording immediately. 】

[Hahahahaha, it’s fun, I’ve already had someone write it down by the side. 】

[It doesn't matter, I believe that enthusiastic netizens will help post it online. 】

"The first is [-] grams of garlic chili sauce. You can choose the brand you usually eat, and mine was given to me by a former fan.

[-] grams of tomato sauce, [-] grams of sugar, [-] grams of chicken powder, [-] grams of red plum monosodium glutamate, [-] grams of oyster sauce, [-] grams of chili sauce, [-] grams of cumin powder, [-] grams of cornstarch, [-] grams of Sprite, appropriate amount Stir in water evenly.

It becomes gooey. "

It doesn't matter if it is thinner, after all, it has to be boiled in the pot, and the taste of the boiled sauce can be blended together.

"The whole process must be boiled on low heat, so as not to burn the pot."

[It was two hours of busy work, and the series was finished in 5 minutes]

[I choose to go downstairs to buy directly. 】

[Remember the notebook, I will be a person who will go out to set up a stall in the future. 】

"After the sauce is ready, let's look at the ingredients here and bake cold noodles, which can be bought online.

Grilled sausage, this kind of grilled sausage must be sold outside with casings to be delicious. I bought a big bag directly, and if I can’t finish it, I can save it for next time.

Mature vinegar, sugar, onion, coriander and chives. "

[Do you want to put sugar in the roasted cold noodles?true and false? 】

[Is there really someone who doesn't put sugar in the grilled cold noodles?Very delicious! 】

【Grilled cold noodles must add more vinegar and sugar! 】

After everything is ready, you can start baking cold noodles.

"The sausage must be fried in advance. The thin skin of the grilled cold noodles is easy to cook. If the two things are fried together, the sausage is likely to be undercooked."

Zuo Qiongqiong put several sausages into the oil pan and fried them slowly over medium-low heat until each sausage was golden brown.

It will be more delicious if it is fried.

There is no requirement to make it at home by yourself. If you put it on the stall outside, it must look good is the most important thing.

Zuo Qiongqiong said: "I bought a commercial pot here. If family members make it, they can directly use a frying pan or an electric baking pan, which is convenient to operate."

【Hahahahaha, does this woman think we really did the homework? 】

[Don't disturb, I've already eaten the roasted cold noodles downstairs. 】

[Order takeaway, super luxurious set meal! 】

Zuo Qiongqiong first squeezed oil into the pot. This kind of oil pot is also commonly seen in the market. If he wants to shoot a video about the roadside stall, of course it will cost some money.

The grilled cold noodles are spread, Zuo Qiongqiong bought small pieces of grilled cold noodles, six sheets can be placed in one pot, which is very efficient.

After all, there will be other delicacies for a while, so I can't be full of one thing.

The fire of the commercial pot is relatively large. After all, it is burnt and overturned in front of netizens, so more oil is needed.

"Family, the next step is very important, which is to squeeze water on the bottom of the roasted cold noodles."

This is an important step to make the cold noodles not dry, and the cold noodles must be soft and delicious.

"After the cold noodles become soft, put a little oil on the outside, and then beat the eggs on top."

Naturally, Zuo Qiongqiong couldn't let go of this moment of showing off his skills, and directly came to beat eggs with one hand.

The comments in the live broadcast room are temporarily invisible, but there are cheers from the scene.

Wen Shuning: "Qiong Qiong is really amazing!"

Xia Qiao: "Can I try?"

Zuo Qiongqiong turned over the two sheets of dough that had already been beaten with eggs, and turned down the heat of the stove a little, "Okay, you two, come and try."

Wen Shuning and Xia Qiao knew that she didn't go to the company for the live broadcast this afternoon, they just wanted to join in the fun.

They don't often eat at roadside stalls, but seeing Zuo Qiongqiong's skillful appearance makes her feel itchy.

First of all, Wen Shuning, what Zuo Qiongqiong knew about her was that when cooking noodles, she didn't dare to pour eggs into the pot directly, and had to check for broken eggshells in the bowl first.

The woman took an egg and did several mental constructions before knocking it on the table.

The first time, the strength was a little weak, and the eggshell was broken, but the membrane inside was not broken.

Wen Shuning panicked immediately, "Qiongqiong, this egg is dead, come and help me!"

[Hahahahaha, Auntie is really cute! 】

[I don't understand, isn't it just cracking an egg?How can I help? 】

【I know!If the eggs are not broken the first time, the eggshells will easily fall into the pot the second time, don't ask me why I know. 】

[Don't ask me why I know, I have eaten fried eggs made by my mother since I was a child, and they are crunchy]

Zuo Qiongqiong hurried forward and exchanged an egg for her, and the 'crisis' was resolved.

(End of this chapter)

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