With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 398
With both hands, Zuo Qiongqiong brought out the water tank directly: "Sorry, Mr. Lin, I will let you handle this fish today."

The fish in the water were still swimming slowly, completely unaware of what they were about to face.

Zuo Qiongqiong said in his heart that he is a fool.

Lin Zizhong reluctantly took it, "I didn't expect Mr. Zuo to remember it, but I have studied hard during this period, and I am not afraid even if I live like a chicken in front of me."

[I don't believe it, who was it last week? The ducks I bought didn't dare to be killed, but they are still kept on the balcony? 】

[I don't allow you to talk about my husband like that, he's just a little timid, he's even afraid of bugs, don't talk about that. 】

[He has made great progress by not crying when he saw the fish flopping, don't be so harsh! 】

[Hahahahahaha!Lin Zizhong: It is my blessing to have you! 】

Next it was Lin Zizhong's turn to choose for Zuo Qiongqiong, but after looking around, he didn't see anything that could stump Zuo Qiongqiong.

Usually, whether it is simple ingredients or complex ingredients, they have appeared in each other's videos.

Zuo Qiongqiong's live broadcast covers more ingredients and topics than himself.

In the end, Lin Zizhong still chose to pick wild vegetables that he didn't know, because he was afraid that if he didn't give them to the other party, the next round would be in his hands.

[Lin Zizhong, you are confused, this is something she is good at! 】

[In this comparison, Lin Zizhong really took good care of the girl, instead of bringing her those expensive seafood, he brought her wild vegetables instead. 】

[Yes, this is a collaboration video, does Zuo Fugui have to overwhelm Lin Zizhong? 】

[Laughing to death, don't you know what Zuo Fugui's family eats every day? 】

[That is, the seafood that you think is very expensive is an ordinary meal for others. 】

Lin Zizhong saw the comment section when Zuo Qiongqiong went to pick out the ingredients for the second time, and immediately explained: "I originally wanted to embarrass Fugui, but the things here are all things she is good at, so I can only make things that I am not good at. Throw it over."

Zuo Qiongqiong didn't think it mattered, no matter what, someone would be dissatisfied.

"Okay, I'll let you go this time, and I'll give you the lamb chops."

The quality of this quick lamb chops is quite high, Zuo Qiongqiong wanted to cook soup for a while, but suddenly had an idea when he saw Lin Zizhong.

They all started a live broadcast together, so it's not too much to steal a teacher by yourself, right?
Sometimes when watching the video, Zuo Qiongqiong can always see some eating methods that he didn't expect. Today, let's see what innovative dishes the other party has.

Three rounds back and forth, what Zuo Qiongqiong held were wild vegetables, a large piece of pork belly, and loach.

The bag of loach was in the black plastic bag below, Zuo Qiongqiong didn't notice it at first, and was thrown over by the other party.

Now the culinary competition between the two has officially begun.

The loach in Zuo Qiongqiong's hands was considered to be the most difficult ingredient to deal with tonight, so she decided to start with this first.

Pour the loach into a large bowl, add high-grade white wine and a small amount of salt, at this time the loach will twist, and the large bowl must be covered.

Alcoholic liquor can make the loach dizzy, which is convenient for a while, and the salt is to remove the mucus on the surface of the loach.

The loach in the transparent glass bowl was tumbling violently, while Zuo Qiongqiong was very calm and covered the small pot.

Turn around to clean the pork belly and prepare another delicacy.

Compared with Zuo Qiongqiong's calmness and calmness, Lin Zizhong didn't look very good.

The fish in his hand was not knocked unconscious by the back of the knife, but fell from the table three times and fell unconscious.

[Hahahaha, did the two play the script backwards? 】

[Lin Zizhong, go back and learn. You look at others, and then look at you, we fans feel ashamed! 】

[The loach is twisting this scene, I really feel a little physically uncomfortable]

[What kind of loach taste?A little bit of anticipation! 】

[Although I dare not eat this kind of thing, I like to watch it! 】

After 15 minutes, open the lid again, and the loach inside will no longer move.

Zuo Qiongqiong added clean water and washed it clean first.

"The treatment of loach is similar to that of small fish, but the live broadcast room should not be too bloody. Let's just look at an example."

Live streams with bloody scenes will be restricted, Zuo Qiongqiong remembers clearly.

She put the drunk loach on the chopping board, and cut off the loach's head with one knife.

There is no meat on the loach's head, which has no edible value, and it would not be a pity to lose it.

Press and hold the loach, and cut the knife flat on the belly of the loach to remove the inedible viscera.

Finally, use the back of the knife to pat the loach's back a few times, the shape will be more beautiful, and it will be more delicious to eat.

[This method, I am envious of the kitchen rookie. 】

[I am also envious of the fried kitchen. 】

[Hahahaha, look at Lin Zizhong, he is already stunned! 】

Zuo Qiongqiong was so absorbed in handling the loach in his hand that he didn't notice Lin Zizhong's eyes calling for help behind him.

Things like loach have a strong earthy smell, so pepper, dried chili, green onion, ginger and garlic are all essential.

Put the oil in the pan and sprinkle salt on the bottom of the pan to prevent the loach from sticking to the pan. This method is often used when frying fish pieces.

Pour the cleaned loach into the pot and fry slowly over low heat until golden brown, then put it out and set aside.

Add oil to the pot again, pour in ginger, garlic, chili, and Chinese prickly ash, stir-fry over low heat to release the aroma, and pour in celery and shredded red pepper, the color of the dish will be more beautiful.

Just pour in the loach, season with salt, sugar, and pepper, add a little light soy sauce, stir fry evenly, add green onion, a small amount of sesame seeds, and it's ready to serve.

[The practice is really cruel, you should stop eating it in the future, let me eat it, I am not afraid of cruelty! 】

[Wealthy, spicy and spicy!I like! 】

【I didn’t really like this ingredient before, but after watching Fugui’s video, I couldn’t help drooling.】

[Fortunately, I ordered takeaway just now, I don’t want it if I’m greedy. 】

After Zuo Qiongqiong took out the dishes, he realized that Lin Zizhong had just handled the fish, and there were fish scales on his clothes, looking a bit embarrassed.

"Mr. Lin, you have to work hard, I'm going to make the second dish."

Lin Zizhong: "I want a second dish too!"

Zuo Qiongqiong took out the pork belly that had been blanched just now, and cut it into two vertical strips, one of which cut the meat apart, but the position of the meat slices should not be cut off.

"What I'm going to make today is crispy pork belly. I'll take the other piece of meat home later."

Zuo Qiongqiong said these words very calmly, even if the other party had a big appetite, he couldn't finish so many dishes.

This pork belly has distinct layers. If you take it home and cook braised pork tomorrow, won’t it taste old?
[Hahahaha, Fugui focuses on being a diligent and thrifty housekeeper hahaha. 】

[Laughing and getting rich, has Zuo Fugui always been like this? 】

[So rich people are still reluctant to part with a piece of meat?That can only show that this piece of meat is really good! 】

[I have bad teeth and don't like crispy streaky skin. Let's stew braised pork! 】

(End of this chapter)