Chapter 419 Lethal dose is not a joke
Zuo Qiongqiong thought of the head portrait of the lotus flower in full bloom, but there was no way to connect it with the girl in front of her.

She tentatively said, "Are you He Qin?"

The girl took off the helmet and stretched out her hand: "Hello, Teacher Zuo."

I'm going, really!

Zuo Qiongqiong said with a smile: "Haha, you are quite different from WeChat."

He Qin nodded, and patted the position behind him: "My car should be able to drive in, right? Otherwise, I'm not at ease."

"of course can!"

Zuo Qiongqiong nodded, and then understood what she meant, it was to let herself get in the car!
Climbing to the back with his short legs, and grabbing He Qin's clothes, he could feel his body straighten up suddenly.

"You show me the way"

In two lifetimes, Zuo Qiongqiong was riding a motorcycle for the first time, this feeling is too good, right?

The wind is blowing on my face, which is different from riding a convertible or a tricycle!
When the car stopped, Zuo Qiongqiong still had an unfinished feeling.

It's so cool, I will buy one myself in the future.

Let me introduce myself first. He Qin has a straight face from the beginning to the end. If Zuo Qiongqiong hadn't used the same tone when communicating with her on WeChat, he would really have misunderstood that the other party was in a bad mood.

"Today we just bring the hot pot base and dipping sauce, and the process is still similar to last time. Xiao Lu, you are in charge of linking, and Xiao Ling, you are in charge of shooting.
He Qin, you are in charge of seeing if there is anything that needs help, and whether you can accept the way our team works. "

This is my first visit, and the main direction is to connect with businesses and partners.

Zuo Qiongqiong didn't have any work arrangements for her, so she could only let her see if it was suitable.

Finding a job is a mutual choice between the two parties. Otherwise, no matter how much Zuo Qiongqiong likes him, he can't force him to come if he doesn't want to.

"Okay." He Qin said coolly.

This time Zuo Qiongqiong learned the lesson, the merchants he contacted had ample supply of goods, able to place [-] orders, and he was no longer afraid that some fans would not be able to grab them.

The previous Chili Sauce Zuo Qiongqiong still wanted to make another wave, but he sent a message to the boss of the other party and did not receive a reply, so he had to give up.

Prepare today's materials, adjust the equipment, and the live broadcast officially begins!
"Family! Good morning! Long time no see!"

The Suifa APP has newly launched a live broadcast reservation function. When Zuo Qiongqiong starts the live broadcast, it will be automatically pushed to the people who reserved the live broadcast.

One minute after the broadcast started, more than 1 people flooded into the live broadcast room.

[Live broadcast, it’s my favorite live broadcast, hehehe!!!]

【What are you going to do today?A few days ago, my mother agreed to follow me to learn things after eating, and I will come with me today! 】

【Me too, my family said it was delicious! 】

[I'm the only one who is emotionally overturned, right?I'm here for shopping today! 】

Zuo Qiongqiong said: "Family, what we are going to do today is the hot pot base. It's summer, are you sure you don't want to have a hot pot meal? It's the best to sweat it out!"

Yes, today's topic is the hot pot base. Zuo Qiongqiong tried it a little before and adjusted the ratio before he dared to start the live broadcast today.

"Here are two different kinds of peppers, each of which weighs three catties. You can go to the spice shop and ask the enthusiastic stall owner to help you choose according to the degree of spiciness you can eat."

Sieve out the chili seeds from the dried chili sections and pour them into a pot of clean water. "If you like a richer taste, you can add a few more chili peppers. There are a total of six catties in it. After boiling for 5 minutes, take them out to control the moisture."

[Don't you want to boil the hot pot base?Why is it still cooked? 】

【Why no chili seeds?Chili seeds are really fragrant, right? 】

[It really takes patience to boil this thing, I choose to go out to eat! 】

Zuo Qiongqiong turned over the peppers in the pot and explained the problem in the live broadcast room: "The peppers boiled in water are more fragrant and not easy to burn. The reason for removing the pepper seeds is also easy to burn."

Pour the peppers into a blender and grind.

The pepper Zuo Qiongqiong chose is still a bit spicy, and she wanted to sneeze when she smashed it, so she had to wear a mask to avoid making a fool of herself in front of the audience.

"After smashing it up for later use, the next thing is our most important general today! Butter!"

Wearing gloves, she carefully put a large piece of butter into the pot, "It weighs forty catties, boil it over high heat."

When it is about to melt, pour in the onion, fry it slightly, then pour in the green onion, remove it after frying, it will be slightly bitter after frying for a long time.

After the green onions are taken out, add ginger slices, and when it is a little dry, add six catties of bean paste, stir fry, and be careful to stick to the bottom.

【Lethal dose】

[If you eat that much at one time, it must be a lethal dose]

【smell good!smell good!I can smell it through my phone. 】

[We here always stir-fry the bottom of the hot pot every evening. The taste of each family is a little different, but they are all delicious! 】

[I want to eat hot pot at noon, it looks really tempting! 】

After frying for a while, the yard was full of fragrance, and even the people passing by the door couldn't help but stop and take a look.

Holding the camera, Wang Huiling felt like her saliva was about to flow out.

"Finally, pour in the crushed peppers and keep stirring to make the peppers heated evenly."

The chili should be put in a little bit to keep the oil in the pot half open.

Finally, all the peppers are poured in, and after the oil in the pot is boiled, add half a bag of rock sugar.

"After frying the water, add pepper, star anise, bay leaves and other spices."

Zuo Qiongqiong likes to eat spicy food, so he put two kinds of peppercorns, add a little more, the stronger taste is more delicious!

"After the spices are put into the pot, they can be fried for 10 minutes, and they can be divided after cooling down."

【This is the feeling, can you give me some? 】

[The hot pot ingredients are all there, don't you want to have a meal today? 】

[Give it to me, thank you! 】

[When can the things made by Fugui be put on the car?I am drooling. 】

The things made by Zuo Qiongqiong are definitely not enough to put on the car. She prepared a deep iron plate, poured the hot pot base into it, and used as much as she wanted after cooling. Usually, cover it with plastic wrap and put it in the refrigerator. , take what you want.

After filling up the three small iron pans, there is still some left in the pot, pour the boiled bone broth directly, adjust the seasoning, and start shabu-shabu!

In just 2 minutes, Zuo Qiongqiong removed other tools from the table, and put out various ingredients for hot pot.

Mei Hongmin, Xie Xinguo, and Aunt Zhou had already prepared the ingredients. As soon as the pot was opened, they immediately put in the ingredients.

【ah?Has the painting style changed so quickly?I haven't ordered takeaway yet? 】

[I have mouth ulcers, give me a taste. 】

[The instant noodles in his hand are tasteless. 】

[Please, give me some, please?The child really wants to eat]

After the meat slices in the pot were cooked, the chef Zuo Qiongqiong naturally got the first bite.

Spicy and delicious, the blood in my body is boiling with one sip, I can’t remember any more words, only two words left:
"good to eat!"

(End of this chapter)

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