With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 42 Good luck, eat sheep today

While soaking the mutton head, Zuo Qiongqiong decomposed the rest of the mutton.

She is going to make a spicy lamb trotter first, just in time for today's lunch.

Clean and blanch the removed sheep's feet. After the oil is hot, put the onion, ginger, garlic and dried chili peppers to sauté until fragrant, then add a spoonful of bean paste, pour the blanched sheep's feet into the pot and stir fry.

After frying the aroma, add seasoning such as soy sauce and soy sauce, cooking wine to remove fishy smell, and some spices to enhance the aroma. When it’s almost time, don’t worry about adding water, just have a bottle of beer.

If the beer can't cover the meat, then add water to make it equal, and it can be stewed in the kitchen after it's all done.

Zuo Qiongqiong often does chicken dismantling, but dismantling a whole sheep is quite troublesome.

She found several tutorials on the Internet, and felt confident before starting.

This sheep weighs about 200 catties, so naturally it can't be sent to Lu Qingye. Zuo Qiongqiong is going to remove the lamb chops and the parts suitable for making mutton jerky, and distribute the rest to Sister Li and Zuo Dafu home.

Dividing mutton is a laborious task, and it is estimated that today the whole day will be prepared around this sheep.

"Auntie, are you making mutton skewers?" Zuo Fan gently poked the mutton with his index finger and asked in a low voice.

Zuo Qiongqiong didn't expect that the other party actually knew about mutton skewers. In my impression, these two children seemed to have never eaten mutton skewers.

"I saw in the cartoon, that wolf likes to eat mutton skewers!" Zuo Guang stood on tiptoe and poked the mutton like Zuo Fan.

A bit of distress flashed in Zuo Qiongqiong's eyes, "Auntie will make lamb skewers for you right away!"

She directly cut off a piece of lamb leg with a knife, changed the knife into small pieces, added cooking wine, light soy sauce, oyster sauce and starch cooking oil to marinate, "Wait for another 15 minutes, and we can roast it!"

"15 minutes? How long is that?"

Children do not yet have the concept of time, Zuo Guang held up his two little hands, "Are you adding up your two fingers?"

Zuo Qiongqiong was amused by him: "It's not enough~ It takes a lot of fingers to add up!"

[Anchor, can you put down the knife in your hand, it's really scary to talk about such a topic at this time! 】

[This is not the anchor's child, is it?Deliberately let them call him aunt? 】

[Is there a problem with the brain above?I have already said it in the Fugui live broadcast before, the little girl is almost six years old, and the anchor was only fourteen or fifteen years old six years ago, give me a pregnancy! 】

[The two babies seem to be very obedient. Watching Fugui's video every day is also watching the two of them grow up slowly. 】

[To be honest, the two children now are much more tender and tender than when they first appeared on the screen. 】

It is not allowed to talk too much about minors on the platform. Zuo Qiongqiong usually avoids the two little guys from appearing on the scene, but today he bought a whole sheep, and they couldn't stay idle in the room, so they came out to watch it out of novelty.

After Zuo Qiongqiong put the marinated mutton into the kitchen, the two little guys went to pester Xie Xinguo, asking him how long it would take 15 minutes.

The two children are gone, and the topic just now is slowly disappearing. Zuo Qiongqiong has not deliberately explained the relationship between her and the two children. What she can do now is to take good care of the two children as the original owner.

After 15 minutes, Zuo Qiongqiong put the marinated mutton into the air fryer, roasted it for 10 minutes, and took advantage of this time to prepare some barbecue ingredients.

A little chili powder is mixed with cumin powder and cooked sesame seeds, and a little salt and chicken powder are added to add a little saltiness.

"It's time for 10 minutes. Let's turn it over and bake for another 10 minutes. It will be delicious when all sides are golden brown."

The mutton outside was still waiting to be cut by himself, Zuo Qiongqiong directly handed over the remaining tasks to Mei Hongmin, and he could eat it directly after it was roasted in a while.

In the next two hours, Zuo Qiongqiong really regretted why this job was not handed over to the owner of the butcher shop. Professionals should do professional work.

Finally, before eleven o'clock, all the mutton was almost cut up. She soaked the mutton to be cooked this afternoon to remove the fishy smell, and sent a message to Sister Li and Zuo Dafu to ask them to come and eat the meat.

I am preparing lunch this morning. After more than an hour of stewing, the sheep's feet have been soaking in the pot, and I can smell the aroma when I enter the kitchen.

For the duration of the live broadcast stipulated by the platform this month, Zuo Qiongqiong did not turn off the live broadcast, and began to prepare today's lunch.

"It's really tiring to make that mutton today, let's just eat something simple."

In front of all the viewers in the live broadcast room, Zuo Qiongqiong spent half an hour making several pots at the same time, and made chili fried pork, ground three delicacies, broccoli and shrimp, and boiled cabbage heart.

[Just ask, can this really happen?I cook a bowl of instant noodles in half an hour, Fugui has four dishes in half an hour? 】

[Is this the simple food of a big family? 】

After a quick lunch, Zuo Qiongqiong began to prepare mutton stew, which was perfect for dinner.

Take out the soaked mutton, and remove the inedible lymph on the head of the mutton and the dirt on the throat.

"Compared with other meats, the sheep's head is more troublesome to deal with, especially the tear pits, and there are often untreated wool in the ears."

While talking, Zuo Qiongqiong dealt with it neatly.

The owner of this butcher shop is still very careful, and there is almost no broken hair.

[Actually, the anchor doesn't need to deal with it at such a close distance, they won't follow suit. 】

[I chose to open the takeaway software, let’s have some mutton powder today~]

[I learned it, I want to make it for my girlfriend, she likes to eat mutton. 】

Zuo Qiongqiong scrubbed the surface of the sheep's head with a steel wool ball, but the teeth and tongue inside were also very dirty, and it took her a lot of effort to clean it.

Put the washed sheep's head into the pot with cold water, add cooking wine, blanch the water first, and skim off the floating blood foam.

Today, the spices are a friendly gift from the owner of the butcher shop. There are peppercorns, cumin, bay leaves, nutmeg, etc. in it. After heating the oil, put these spices in and stir-fry.

"After frying until fragrant, we enter a more important step. People who like spicy food can add a lot of dried chili and chili sauce, but because I have old people and children here, I add some soy sauce and sweet noodle sauce to make it sauce."

The fried sauce can be taken out for later use. Put the blanched lamb head into the pressure cooker, add enough water, and then pour in the sauce.

The two sauces Zuo Qiongqiong used are relatively salty, so she didn't add any more salt later.

"That's it. First stew for four to ten minutes, and then stew for a few hours, and the flavor will be ready."

[Although it looks a bit scary, I still think it's delicious. 】

[It must be soft and tasty!I'm going out to buy an elbow to gnaw on! 】

[The ones who bought the elbows above must be rich people, the second senior brother is too expensive, and I haven't eaten pork for several months. 】

(End of this chapter)