With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 446 Braised Big Fish in Iron Pot

The master added something to the water, and then put the fish in to soak.

Zuo Qiongqiong guessed that it was onion, ginger, garlic and cooking wine, and these things were used to remove the fishy smell.

"Little girl, this is my family's secret recipe. If you learn it well, you can go out and open a shop in the future."

The chef said with a smile: "Soybean paste, dark soy sauce, light soy sauce, oyster sauce, salt, sugar, chicken essence, these things are mixed evenly, but they are better than those stewed fish ingredients sold outside!"

While the fish was soaking, the other party took out a piece of tofu and put it in the oil pan to fry.

Tofu has a more or less beany smell. Some people like to boil it in water, while others like to fry it in oil.

When stewing the soup, the light fish soup should be boiled, like today's iron pot stew, or fried in oil to make it more fragrant.

After frying on all sides until golden, take it out for later use, and put the ingredients that were safely selected in the war zone just now into the pot for a while.

Quail eggs and green peppers are fried to make tiger skin, which has a better taste.

After everything is ready, the wok finally comes out!
Put cold oil in an iron pan, sprinkle a little salt in the pan, so that when frying the fish, the fish skin will not stick to the pan.

Put the fish in carefully, don't turn it over in a hurry, and wait for about 3 minutes on medium heat. When the fish is set, you can turn it over and fry the other half.

Frying fish is an indispensable step in stewing in an iron pot. If the fish skin is incomplete and the fish meat is scattered, the resulting dish will not look delicious.

The fish is fried and set aside. Heat up the pan and fry the shallots, ginger, garlic, and dried chilies. Add bay leaves and two star anises and fry until fragrant. Add bean paste and stir-fry red oil. It looks very delicious.

Spread the spices into the pot, put the fish on it, top it with the prepared fish stew, put a bottle of beer on it, add boiling water, and simmer.

At the beginning of stewing, you can’t add a lid to the pot, so that the fishy smell in the fish can be released. After simmering for seven or eight minutes, it can be brought into the box.

Turn on the fire, add the vegetables you just cleaned up, simmer for 10 minutes, and the meal is ready.

When they returned to the box again, both Lu Qingye and Chen Wenwen had cold faces.

The atmosphere is completely different from when I went out just now.

After the master instructed to quit, Zuo Qiongqiong sat beside Chen Wenwen and asked in a low voice, "How is it?"

Chen Wenwen sneered: "Sister-in-law, thank you, I finally know why some people have never had an affair!"

Her voice is not low, and the box is not too big, enough for everyone to hear this sentence.

Zuo Qiongqiong didn't understand, so he said, "The two of you are talking about it?"

"That's right! The love I've had these past few years has been unlucky for eight lifetimes!" As she spoke, Chen Wenwen glanced at Lu Qingye and snorted coldly.

Lu Qingye muttered in a low voice: "It's not unlucky to like me, right?"

Then Chen Wenwen pulled Zuo Qiongqiong out of the private room, and the two walked to the door of the farmhouse.

"Didn't you like it just now? Why did it suddenly become like this?" Zuo Qiongqiong asked her.

The girl kicked the pebbles on the ground: "Sister-in-law, don't you think I'm not bad? If you want to have a family background, you want to be beautiful, why did I fall in love with Lu Qingye, and I followed her for so long."

Zuo Qiongqiong nodded, that's it!

"But after I sat down with Lu Qingye calmly today, I finally know why you chose Big Brother Lu and not him."

Chen Wenwen looked at her surprised expression and explained: "I used to fuck you two before."

Zuo Qiongqiong: "."

In the places where the street lights can't reach, you can hear the cries of various small insects.

It might be raining soon, and the evening wind felt a little sultry, with the smell of burning charcoal.

"I think Big Brother Lu has a successful career, and Lu Qingye will be the same kind of person.

But he is very naive.

He is a very qualified actor, but not a qualified subject candidate."

When returning to the box, Zuo Qiongqiong saw Lu Qingze at a glance. The other party was ironing the dishes for her, and the hands that usually signed the contract looked pleasing to the eye at this moment.

"You're back, sit down, do you want a drink?"

There is no freshly squeezed juice in this kind of farmhouse, but most of them are drinks of various tastes.

Zuo Qiongqiong shook her head, "Just drink some tea."

Lu Qingze poured water for her with a clean cup, his movements were natural, as if he had done it thousands of times.

This is the jasmine tea that costs a few dollars a pack most often seen in supermarkets. It is not expensive, but it tastes good.

The tea leaves swirl in the cup and eventually sink to the bottom.

Zuo Qiongqiong felt that what Chen Wenwen said just now was correct, and there was no so-called love brain in their circle.

In the past few years, Chen Wenwen liked Lu Qingye, so she regarded him as the No. 1 choice for marriage.

But this person doesn't have the conditions for his ideal marriage, those likes are relatively less important.

Seeing Lu Qingze again at this moment, Zuo Qiongqiong thought to herself, if she wasn't the daughter of Ji's family, how long would she be able to walk with her?

"It's time! Open the pot!"

The master opened the door and came in, lifted the lid of the pot, and the smell of fish immediately spread throughout the box, and the white air covered the ceiling.

The vegetables on the top have soaked up the fish soup, and the tofu on the top is slurping.

Lu Qingze picked up a piece of fish meat for her, wrapped it in soup, and put it on the white rice, it must be a big mouthful!
"Be careful of thorns." Lu Qingze said.

Zuo Qiongqiong nodded, this fish is quite fat, and the belly part of the fish is the most delicious, so there is no need to worry about thorns inside.

Originally, eating was a chance for two people to talk, but now four people concentrate on cooking.

Lu Qingye and Chen Wenwen didn't talk, only Zuo Qiongqiong and Lu Qingze chatted from time to time.

When I finally realized it, I was a little overwhelmed.

Send Chen Wenwen back first, and then send Lu Qingye back to the hotel.

When there were only two people left in the car, Zuo Qiongqiong breathed a sigh of relief, "Lu Qingye won't be solo forever, right?"

Are there really such fans?Fully accept all the strengths and weaknesses of the other person.

"Look at fate." Lu Qingze said concisely.

Zuo Qiongqiong took out her mobile phone, and found that there were countless messages and private messages, and then she remembered that Lu Qingze's 'cheating' had not been resolved yet.

After this matter fermented, Liu Bin arranged for public relations to clarify, and explained that Chen Wenwen was just looking for a friend of Lu Qingze.

But netizens just don't buy it, thinking that this is diverting attention, what kind of friend is kissing at the door
Zuo Qiongqiong didn't know how Chen Wenwen's tugging on Lu Qingze's sleeve changed from tugging to hugging and then to kissing.

If she hadn't been there, she would have believed it.

[Fugui hasn't spoken yet at this time, is it really sad? 】

[I've been eating their CP all the time, why did it suddenly become like this? 】

[Who is this woman?I'm ready for the keyboard! 】

[Little San must die!The scumbag is struck by lightning! 】

There was a sudden muffled thunder in the sky outside the window, Zuo Qiongqiong glanced at Lu Qingze in the driver's seat.

ummm
(End of this chapter)