With millions of fans in the live broadcast circle, the actor begged me to cook

Zuo Qiongqiong was really a little nervous to cook for the children, there were still more than [-] children.

Although I have a little experience in the previous kindergarten, it is not much.

At that time, all the ingredients were prepared, and Zuo Qiongqiong only helped to do it, but this time, she let her arrange it herself from beginning to end.

In line with the idea that everyone with money can earn money together, Zuo Qiongqiong distributed [-] yuan to Aunt Zhou and Wang Huiling, and asked them to help.

The recipes should be prepared in advance, and the three of them took the cart to the vegetable market early the next morning to purchase.

Chicken, duck and fish are naturally indispensable, and small seafood is also arranged.

Although children don’t have a lot of food, they can’t stand the crowd!
In case there are parents coming, how could they not stay for a meal.

In this way, there are more things that need to be prepared.

With a flash of inspiration, Zuo Qiongqiong grabbed Aunt Zhou's arm and said, "Aunt Zhou, what do you think, we are like having a big feast?"

When he was in the village, Zuo Qiongqiong had a wedding banquet.

The meals were served one after another, which was very lively.

Aren't the children here to play for fun?

The few of them first processed the ingredients and cooked a little bit, even if there were more people than expected, there was no need to worry at all.

Aunt Zhou clapped her hands: "This is great, it will be so lively then!"

The two elderly people in the family were very happy with this event. When they went out for a walk and saw people, they said that their children were very popular. After two days, many children would come to visit and they also said that they should all come and see.

The old men and women in this community usually have nothing to do. Their sons and daughters are usually busy with work and don’t come back often. They are very boring at home. Hearing this, they are also interested.

Unknowingly, more people are coming to visit.

Time soon came to 'Lu Qingye's fan meeting'.

Just after dawn, the people from the Balloon Party Studio hired by Zuo Qiongqiong began to decorate the small courtyard with a childlike innocence.

Because I said hello in advance, from the entrance of the community to the entrance of the villa, there are always balloons as road signs for decoration.

A lot of balloons were made at the entrance of the villa, and the two little groups couldn't help sighing, "It's like a princess' castle."

Zuo Qiongqiong and Aunt Zhou also got up early to prepare today's lunch, starting with the appetizers.

Children prefer to eat sweet things, Zuo Qiongqiong prepared purple sweet potato glutinous rice balls.

Divide by head, one per person.

Glutinous rice is not easy to digest, so you can't eat that much. If you are full at the beginning, you won't be able to taste the rest of the delicious food.

The purple sweet potato is steamed in a pan, added an appropriate amount of sugar, pressed into a puree, added two spoons of glutinous rice flour, kneaded into a dough, and finally divided into small balls of the same size.

Cover with plastic wrap and store in the refrigerator for later use.

Wrap a layer of soaked glutinous rice before steaming in the pot, and steam in the pot for 15 minutes is enough.

There is also a delicate little siu mai, which Zuo Guang and Zuo Fan said is the most popular delicacy in their kindergarten.

I just want to show other children that Zuo Qiongqiong can also make it, and it is even more delicious than the ones in the kindergarten!

The glutinous rice was soaked last night before Zuo Qiongqiong went to bed. At this time, it was directly put into the steamer and steamed for half an hour.

Then prepare the diced chicken thigh meat, Zuo Qiongqiong wants to make a chicken stuffed with mushrooms.

Dried shiitake mushrooms are more fragrant after soaking, and they are handed over to Wang Huiling to cut into cubes, while Zuo Qiongqiong fry the chicken until cooked.
Heat the oil and put chopped green onion, put the chicken thigh meat in the pan and cook until cooked, remove the fishy smell from the cooking wine, light soy sauce, dark soy sauce, salt, and thirteen spices to taste, then put the diced shiitake mushrooms in and fry until cooked.

Pour in the steamed glutinous rice and stir well.

This is the stuffing of siu mai, wrap it up in a while and steam it in a pan for 15 minutes.

There are two small things that cushion the stomach, and the next step is a sweet blueberry yam puree.

Gloves must be worn when peeling yams, so I let Zuo Qiongqiong do it by himself.

It is best to wash the yam first and then peel it, otherwise the soil on the surface will be stained with mucus, and that scene is unimaginable.

The peeled yam is cut into sections, then steamed in a pan, added with condensed milk and a small amount of milk to make a puree, and finally topped with blueberry sauce.

In this way, the yam mud has a rich taste, sweet and sour and soft, which is loved by adults and children.

Zuo Qiongqiong then made a few small cold dishes, and the portions were not very large.

The appetizers are all there, and the rest is meat.

After deciding to make a banquet, Zuo Qiongqiong prepared several small tender chickens, and first cut off the heads and feet of the chickens.

Scallion and ginger cooking wine smear the chicken body, season with a little soy sauce, add Orleans marinade, marinate for two hours.

When the people arrive, just brush a layer of honey, and the oven will be out of the pot in 10 minutes!

During this time, Zuo Qiongqiong prepared the duck which was not easy to cook.

Ducks are usually made with beer duck and roast duck, but today Zuo Qiongqiong plans to make a sour plum duck.

Sweet and sour, more in line with the taste of children.

There is a lot of fluff on the duck. Fortunately, Zuo Qiongqiong has professional equipment to clean it with small tweezers.

Put oil in the pan, and fry the duck skin side down until golden brown, then turn it over.

After the fried duck is cooked, the fishy smell inside can be removed to the greatest extent.

Remove when golden on both sides.

There are three ducks in total, each of which has its head, neck and feet removed, and it is still very labor-intensive to cook with medium heat throughout.

Zuo Qiongqiong made two pots at the same time, and it took half an hour to finish.

Take out the duck meat and set aside, leave the base oil in the pot, stir-fry ginger slices, onions, and garlic until fragrant.

Put the duck in, five spoonfuls of rice wine, two spoonfuls of rice vinegar, five spoonfuls of light soy sauce, half a spoonful of dark soy sauce, three spoonfuls of sour plum sauce and two small pieces of rock sugar, almost submerged in the water of the duck.

Simmer for four to 10 minutes first, and finally collect the juice on high heat.

Time passed quickly without knowing it, Zuo Qiongqiong put the seafood into the pot, and heard the voice of a child outside.

Aunt Zhou took the spatula in her hand, "Xiao Zuo, it must be Xiao Fan's classmate who is here, you go and change your clothes and go take a look."

"it is good."

The dishes on the scene have been prepared. Each table has fifteen dishes and one soup.

It sounds like a lot, but the portion is not big, so that each child can experience more delicacies without being overwhelmed.

Sure enough, when he walked out of the kitchen, he saw several young girls taking a group photo around Lu Qingye.

The corners of Lu Qingye's mouth almost reached his ears.

Zuo Qiongqiong: "."

She went upstairs to take a shower, changed her clothes, and then went downstairs.

She didn't disturb the children when they were having fun, and went out to look at the layout in the yard.

In order to fit Zuo Qiongqiong's theme of 'eating banquet', the tables that Lu Qingze sent over were all big round tables, all of which seemed to be beaming.

"Hi aunt!"

"aunt!"

"aunt!"

As soon as Zuo Qiongqiong turned around, he was immediately surrounded by a group of children, all hugging their thighs and cooing.

Hmm. How would you describe this scene?
Zuo Guang was short and couldn't squeeze in, so he could only shout angrily from the outside: "This is the aunt of my sister and me, not your aunt!"