With millions of fans in the live broadcast circle, the actor begged me to cook

"Family, pay attention, the edges of the zong leaves are relatively sharp, so be careful not to get scratched."

Zuo Qiongqiong cleaned the zong leaves that were taken out, and put them aside to control the moisture.

The next step is the more important filling part of the zongzi.

"Let's take a look at the zongzi stuffing first. This is the pork belly that I marinated at home. I added light soy sauce, dark soy sauce, salt and sugar to season and remove the fishy smell. I will send a video to explain the specific ratio. Let's jump now Pass."

Glutinous rice also needs to be soaked in advance, otherwise the rice in the finished rice dumplings may be raw.

The soaked glutinous rice is divided into two parts, one for salty taste and one for sweet taste.

"We add a little bit of salt, sugar, light soy sauce, and dark soy sauce to the salty portion, and stir well.

Inside the sweet mouth is some red beans, if you don't like red beans, you can leave it out. "

Take out the salted duck eggs that Zuo Qiongqiong has marinated before, take out the egg yolks, and soak them in oil for later use.

In addition, Zuo Qiongqiong also prepared some more common fillings, such as red bean paste, candied dates
After everything is ready, you can start making zongzi.

Take two zong leaves and stack them together, twist out a small hole in the middle, and put the glutinous rice in it.

"First put the glutinous rice, then put the egg yolk and marinated meat, and finally cover the glutinous rice"

Zuo Qiongqiong flipped his hands casually, and saw a rice dumpling successfully appearing in the camera.

It is convenient to distinguish different fillings. Zuo Qiongqiong also uses ropes of different colors to wrap the dumplings.

A medium size one that looks very cute.

[No, who can tell me how this is packaged? 】

【Eye: I will.Hand: I won't. 】

[This woman actually tried to teach us hahahahaha! 】

[I really want to learn, can you give me a slow motion? 】

[Let's start the war, zongzi still have to eat sweets. 】

[Meat dumplings are yyds! 】

Chen Shuangshuang: "It seems that the netizens in the live broadcast room have their own opinions on the taste of zongzi! Fugui, do you like sweet or salty?"

Zuo Qiongqiong hurriedly closed his mouth on the zongzi in his hand, and said with a smile: "I like them all."

The meat of salty zongzi needs to be marinated in advance, while sweet zongzi is much simpler.

Put glutinous rice on the bottom, add candied dates, and then cover with glutinous rice to make candied dates.

Replace it with taro paste or bean paste, which is another kind of rice dumpling.

In 10 minutes, Zuo Qiongqiong made ten rice dumplings.

"Let's put it in the pot first and see how it tastes."

The sweet and salty zongzi should be cooked separately. Zuo Qiongqiong prepared two pressure cookers and added water and zongzi.

"Fugui, how long does it take to cook this zongzi?"

Zuo Qiongqiong turned on the alarm clock, "One and a half hours."

Chen Shuangshuang rubbed her stomach regretfully, "It will take so long, I'm hungry now."

"Then try this meat dumpling from our Xiangzongzhai. You can eat it in a microwave oven in 3 minutes. Hahahahaha"

Zuo Qiongqiong was so embarrassed by this unfamiliar advertisement, he couldn't hold back his laughter.

[Hahahaha, this ad is too hard hahahaha! 】

[You two beauties are having a good time, aren't you?die laughing. 】

[I just said that there was something wrong with today's live broadcast. It turned out that the tone of the two of you was wrong. 】

[The acting is very good, don't act next time. 】

Although it was embarrassing, the boss also paid for it, Zuo Qiongqiong gritted his teeth and wanted to continue acting.

There was a ding in the microwave, and the rice dumplings inside were taken out.

Carefully peel off the outer layer of zong leaves, the sticky glutinous rice is visible to the naked eye, and the large pieces of meat and salted egg yolk inside are full.

Zuo Qiongqiong cut one with a knife and showed the cross-section to the audience in front of the camera.

【Although it is a delivery, the rice dumplings are really delicious.】

[I bought it last time, it was really delicious, I am not a trustee! 】

[Really, I have never eaten salty rice dumplings, what kind of taste is it? 】

[Salty rice dumplings must have fat meat to be delicious!After that sip, the fragrance is confused! 】

[Yes, don't purely lean meat, only fat meat is delicious. 】

"My God, is this the zongzi we brought this time? It looks really good!" Chen Shuangshuang exclaimed.

Lu Wenlin was still there when I brought the goods last time, and he had changed in just half a month. This world is somewhat strange.

Next, Zuo Qiongqiong was in charge of making zongzi, while Chen Shuangshuang was eating zongzi while answering questions from netizens today.

[Is the zongzi sold by Fugui himself on link 1?The material looks really solid! 】

[This environment is not much better than those of those small workshops. 】

Chen Shuangshuang: "Link No. [-] is the zongzi of our Xiangzongzhai, which is what I have on the plate now, with a strong meaty aroma. Babes, don't miss it after seeing it!"

"In addition, our 10-10-minute lucky bag will end in [-] minutes! For those who have not participated in the lucky bag, pay attention and join the fan group!

If you participate in our lucky bag, you may get this zongzi wrapped in Fugui's hands~"

[Dragon Boat Festival is two days away, can I still buy rice dumplings now? 】

[The weather is so hot, will the zongzi break on the road? 】

[What kind of express delivery?About how many days? 】

"Don't worry babies, we are sending down the wind cold chain, and the babies who are close will take pictures and they will arrive tomorrow.

To prevent food from spoiling, two ice packs are placed inside each rice dumpling.By the time you get it home, the ice in the ice pack has not melted! "

[Why do you keep talking about meat dumplings?I really don't like salty rice dumplings. 】

【Me too, I just like sweet and glutinous things, and I'm not interested when I see the fat inside...】

While speaking, Chen Shuangshuang took a bite of the rice dumpling in his hand.Unlike those greasy rice dumplings in the imagination, this rice dumpling is very soft and glutinous.

I saw someone in the live broadcast room say that salty rice dumplings are not delicious, and some people started to take the rhythm.

Chen Shuangshuang didn't panic in the slightest, and took out the candied rice dumplings that had been heated in the microwave just now, and a white rice dumpling.

As soon as the candied rice dumplings are torn open, you can see that the white glutinous rice is stained with the honey juice of candied dates, which makes people drool uncontrollably.

"This is our candied date dumpling, friends who don't like meat dumpling can buy this one.

You can see that the candied dates inside have been pitted, so there is no need to worry about getting your teeth hurt when eating candied dates. "

Then she opened the white rice dumpling again, and the air was filled with the fragrance of glutinous rice.

"This is the white rice dumpling. There is no filling inside, and the taste is lighter. You can dip it in honey or sugar."

[It feels a little expensive, but I eat it once a year, so I decided to buy it and try it. 】

[Sisters, it’s really not expensive. This zongzi is very big. My boyfriend and I usually only need to eat one for breakfast, and then eat some other things, and we will be full. 】

【Me too!I didn't expect it to be so big after I bought it last time. There are still a few in the refrigerator, so I'll stock up some more. 】

[Too lazy to get up in the morning, I bought it for the children in school.It is convenient to put it in the freezer and warm it up. 】