With millions of fans in the live broadcast circle, the actor begged me to cook

There are more types of goods sold in the live broadcast today, and Zuo Qiongqiong estimates that the live broadcast will last for three hours.

After lunch, today's live broadcast officially begins.

Zuo Qiongqiong added a live broadcast preview in the APP in advance, and those who clicked to reserve the live broadcast before can also receive system notifications when the broadcast starts.

【You still know how to come back.】

【Did you finally remember the password of your account?If I don't broadcast it live, I'm going to make a fuss. 】

[It's so early in the live broadcast today!Hardworking and rich! 】

[Just about to take a nap, since there is a live broadcast, let's wait a while before going to bed. 】

[Is it a live broadcast with goods or a live broadcast of food?look forward to! 】

"Good afternoon, family! Long time no see, everyone!" Zuo Qiongqiong waved his hand to greet the people in the live broadcast room.

The live broadcast room opened for 1 minute, and there were 3000 people.

The live broadcast room opened for 2 minutes, and 1 people.

The live broadcast room opened for 5 minutes, 3 people
Zuo Qiongqiong was relieved when he saw that the number of people in the live broadcast room had increased. Fortunately, the number of people in the live broadcast room had increased. Otherwise, he would really feel a little guilty for the half-month vacation.

Chen Shuangshuang: "Fugui, you went to Haishi a few days ago, how did you feel?"

Zuo Qiongqiong: "It's very fun to play in Haishi. If you have the opportunity, you can also go to Haishi for two days."

[My wallet does not allow me to go out to play]

[Really, the prices in Haishi are too high, and customers are often slaughtered, so I dare not go there. 】

[One thing to say, the seafood in Haishi tastes the best. 】

After the simple opening remarks, we will officially enter today's live broadcast.

Zuo Qiongqiong: "Now is the harvest season of wheat, so the theme of this live broadcast is a collection of pasta!"

There are finger cakes, whole wheat bread, gluten, fried dough sticks and more.

It was similar to the live broadcast of Zongzi before, with Zuo Qiongqiong making it on the side and Chen Shuangshuang in charge of enlivening the atmosphere.

"Baby, this is my first time in the country. There is really a lot of wheat, and I can smell it as soon as I go out."

[I said why the background of today's live broadcast is different. I thought it was a renovation, but I didn't expect it to be back to the countryside. 】

[Shuangshuang's little expression is really cute hahaha. 】

[I went on a trip before and saw a large wheat field. I can only use two words to describe it, that is shocking. 】

【Who knows, it rains when the wheat is drying.】

【I know!Hands are full of bubbles! 】

Zuo Qiongqiong took out the ingredients for making delicious food today and displayed them in front of the camera.

"Families can see the link on No. 4. It is a hand-cooked pancake, with original flavor and green onion flavor. Family members who don't have time to cook at work can stock up on one, and it can be cooked in 2 minutes."

One catty of plain flour, five grams of salt, and three hundred grams of warm water.

"Adding a small amount of salt to the flour can improve the gluten of the flour. While stirring, add warm water at the same time. It is just right to be slightly hot."

Finally add some vegetable oil and knead the dough with your hands.

You can still see some dry flour at first, but after a few kneading, the dough becomes smooth.

[I just took a sip of water, what happened? 】

[When will I be able to knead such a dough, Kitchen Killer expressed his envy. 】

[This glamorous face is perfect! 】

Zuo Qiongqiong: "This dough is relatively soft, apply a layer of oil on the surface of the dough, wrap it in plastic wrap, and let it rest for at least one hour.

The longer you let the dough rise, the softer it will be.You can start making noodles in the morning at noon, or you can try making noodles at night and wait until the next morning. "

Because it was going to be shown in the live broadcast, Zuo Qiongqiong naturally prepared a ball of noodles for backup.

"Next, let's make pastry. We have made pastry many times before. Do you still remember?"

The flour and cooking oil are mixed one by one, and the ratio can be adjusted appropriately if you want it to be thinner or thicker.

"Put the pastry aside. The family members will see that this is the noodle I reconciled in the morning. When you pull it with your hands, you can clearly feel the gluten and extensibility of the dough."

Knead the long strips directly on the chopping board and divide them into dough pieces of the same size.

"Because we put a layer of oil on the noodles when we woke up, and it won't stick to the chopping board directly. You can also apply a proper amount of oil on the chopping board."

[It's too troublesome, I still don't want to eat it. 】

[Series that you can do it once you see it, but you can do it once you do it.]

[Is this flour high-gluten or low-gluten? 】

[I saw it at the gate of my son's school, and it cost seven or eight yuan a piece. I'll try it at home. 】

The next step is technical work. Take a noodle, stretch it long and press it flat, and roll it from the middle with a rolling pin.

"You don't need to use too much force, and you don't need to roll it very thin. This step is to rub the pastry into it." Zuo Qiongqiong explained.

After spreading the pastry, fold it from the upper and lower sides towards the middle, and finally fold it again, while beating and stretching the noodles.

After reaching the appropriate length, roll it up from one end, press the bottom at the bottom, and the dough is done like this.

【I'm about to start with full confidence, but I still have to stretch the noodles? 】

【No, this process is too difficult, I can't do it. 】

【I didn't say, I can tear off the noodles when they are lifted up】

[It's so difficult, I'll place an order directly. 】

Chen Shuangshuang looked at the questions in the live broadcast room, and thought that Zuo Qiongqiong really had a foresight, and guessed almost all the questions from the netizens.

"Baby, as long as the dough is properly proofed, it will not be broken."

"High-gluten flour is fine, but low-gluten flour is not. If it doesn't have ductility, it can't be pulled out."

"Hand pies are on our link on No. 4. There are ten sheets in a box, and each box only costs 15 yuan! The purchase is limited to five copies! Babies who need it, place an order!"

Zuo Qiongqiong proofed the uncooked dough that he had just made, and then made another scallion-flavored one.

The difference from the original flavor is that a little salt and chopped green onion are sprinkled on the pastry.

The emerald green scallions are visible to the naked eye in the finished dough, which is delicious at first glance.

Zuo Qiongqiong rolled two raw embryos into pancakes, rolled them up on the rolling pin and put them into the pan.

"My pan is non-stick, and the pancakes contain oil, so I don't put any oil in it. If you want a crispy texture, you can also spray a little oil on it."

This cake is very thin, it can be turned over in 15 seconds, and the cake is cooked in less than 1 minute.

For comparison, Zuo Qiongqiong opened the finger cakes linked to No. 4 on the spot, and baked a piece of both flavors.

Finally put it into the basket, let it cool slightly, Zuo Qiongqiong tore it open with his hands, each cake has distinct layers, soft but not hard.

It is impossible to tell which is a commodity and which is made on site.

Chen Shuangshuang took the sample and said, "This kind of finger cake costs at least five yuan outside, but in the No. 4 link we put on the top, each piece only costs more than one yuan!"

"You have a tight time for work in the morning, and you don't have time to cook for your children when you get up late! You can try it!
This is quick-frozen and fresh, and you can see that it is no different from Fugui's! "