With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 482 So Sweet, Like You

In the next few days, Zuo Qiongqiong watered the wheat regularly.

Because of the relatively high temperature, the wheat sprouted malt very quickly, and when they were almost five centimeters high, Zuo Qiongqiong could start preparing to boil sugar.

The three of He Qin have stayed in Zuojia Village for the past two days, and there is still some time before the next live broadcast with goods, but the three of them also want to see how the wheat is boiled into sugar,

Chen Shuangshuang wandered around the pot, but couldn't find a chance to help.

Very busy, but don't know what to do.

"I used to only know that sugar cane and beets can be made into sugar, but I didn't expect that maltose is really made from malt."

Yang Fangyuan: "."

To be honest, it was also the first time he knew about it.

When the two of them were puzzled, He Qin had turned on his mobile phone to search, and asked, "Is the next step going to be steaming glutinous rice?"

"Correct!"

Zuo Qiongqiong nodded, put the bought glutinous rice into the rice cooker, added a little more water and cooked it into porridge.

She tore off all the wheat on the dustpan, washed it in clean water, and picked out the moldy malt so as not to affect the taste.

The washed malt was chopped up. Nearly one hundred catties of wheat made a lot of malt. Four people took turns chopping with kitchen knives.

In particular, Wang Huiling and Chen Shuangshuang were the happiest. "The malt candy will be made in a while, and we will also have a share of the credit."

But maltose can't be made in a while.

After the malt is chopped, the glutinous rice porridge in the pot is also cooked. After cooling down to about [-] degrees, pour the chopped malt into it and stir evenly.

"Is this still going to be cooked?"

Zuo Qiongqiong pressed the heat preservation mode and said, "No need, keep this temperature to ferment slowly, and the water will start to come out in the afternoon."

This maltose is time-consuming and labor-intensive. If I am not a food blogger, I am afraid I would not have thought of such a method.

Now it is all produced in a unified manner in the factory, and there are very few people who make maltose by hand.

"When will I be able to eat maltose?" Wang Huiling asked weakly, slumped on the sofa.

It's different from what I thought, it's been so long, and I haven't seen the shadow of sugar, can those rice and malt really be mixed together to make sugar?
Zuo Qiongqiong looked at the way the four of them looked at the time from time to time, and said, "Don't worry, I'll take you to the town for a while? I've been here for a few days and I haven't been out of the village. There is a market today, so I'll take you around change."

She went upstairs to talk to Lu Qingze, and let him and the two little dumplings have some lunch.

Then I set off with the four of us and the previously washed and dried wheat!
Not only to go out to play, but also to process wheat into flour, killing two birds with one stone!
Zuo Qiongqiong also wanted to go back to basics and find a stone mill in the village, but after thinking about it carefully, technology changed life, so why did she have to suffer this kind of crime.

Go directly to the flour shop for processing, and the fragrant wheat flour will come out in half an hour.

The processing precision of the machine in the store is different from that in the factory, and the flour produced is not so white.

But it doesn't matter, the steamed buns are just as delicious!
There are no interesting items in the small town, and the most worth visiting is the market here.

Vendors who sell all kinds of things gather together, and the prices are very close to the people.

Zuo Qiongqiong boasted: "Just tell me what you want, and I will pay for today's consumption!"
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When I got home, the trunk was full.

There are some fruits, vegetables and small toys, the price is really cheap, I can't help but want to buy more.

Unload the flour and put it in the kitchen, Zuo Qiongqiong turns on the rice cooker, and the sugar can be boiled!
Not only Chen Shuangshuang and the others, but Zuo Guang and Zuo Fan's children were also guarding the yard.

"Zuo Guang, can your aunt really make candy?"

"Of course!"

Xiao Tuanzi was full of confidence, and Zuo Qiongqiong naturally couldn't let him down.

Prepare a gauze bag, put it into the basin, and pour the mixed malt and glutinous rice into it.

Don't put too much at one time, squeeze out all the juice.

This juice is the key to boiling sugar. Pour it into the pot, boil on high heat, stir constantly, turn to low heat when it turns golden, and cook slowly until it thickens.

If the sugar solution can hang on the wooden shovel and form large pieces, turn off the fire, put it into a sterilized glass jar, and take it as you like.

The finished maltose looks caramel in color and smells sweet.

If you don't pay attention, you really think it's honey. It's no wonder that there are so many people who use syrup to fake honey in the market.

"You have a lot of wheat, do you only make a little bit?"

Wang Huiling held the glass jar in her hand, for fear of accidentally breaking it.

Zuo Qiongqiong pointed to the remaining ones in the pot and said, "Isn't there still?"

"Ah? It's so sticky, how do you get it off the pot? If you wash it, it would be too wasteful, right?"

He Qin said: "I've seen a video of making sugar from sugarcane before. You can add water and boil it into sugar water for drinking."

"That's not necessary."

Zuo Qiongqiong opened another pot with no water and no oil, poured the millet into it, and stirred it with a spoon to let the millet in the pot be heated evenly.

Within 2 minutes, the millet in the pot began to bloom.

With this method, Zuo Qiongqiong also fried rice flakes.

Add a little water to the pot where the sugar was boiled just now, so that the sugar sticking to the side of the pot will melt into the water, and boil again to make it sticky.

Pour in the millet and rice flakes, add some peanuts and black sesame seeds, and mix evenly with a shovel, so that every grain of rice flakes is covered with sugar liquid.

Put it into the mold while it is hot, spread a layer of oil paper, flatten it with a rolling pin, and then cut it into pieces with a knife.

Several children watched around, not knowing what Zuo Qiongqiong was doing, and dared not speak.

Zuo Qiongqiong felt that it was not hot to the touch, and immediately gave the cut ones to a few children to taste: "Taste the deliciousness of my cooking."

The children were too timid to reach out, but it was Zuo Fan who gave them the points.

Just out of the pot, the sugar has not cooled down, it tastes soft, and after it cools down, it is crispy and crunchy.

"Just now I didn't realize that these are made of millet cakes and rice cakes, but I can still do this."

Chen Shuangshuang pinched a piece, and when he bit it off, it was crispy and flakes off, so he had to use the other hand to continue.

Between the collision of the teeth, the aroma of rice is overflowing, and the aroma of maltose is light, not particularly sweet, but very fragrant.

Before I knew it, I finished eating in three or two bites, and my lips and teeth were fragrant and I wanted to have another piece.

"No, I still want to lose weight, I can't eat so much sweet food!"

Compared with the concerns among adults, the children ate very happily, and looked at the table eagerly after eating.

Zuo Qiongqiong smiled and said, "Do you still want it?"

They nodded.

Zuo Qiongqiong brought a few small packaging boxes and packed one box for everyone, "Don't break it, take it home and eat slowly!"

"Thank you, aunt." A little boy smiled shyly.

　I haven't moved much in the past two days, so please ask for a ticket~
　　
　
(End of this chapter)