With millions of fans in the live broadcast circle, the actor begged me to cook

Zuo Qiongqiong took the mobile phone handed over by He Qin, and it was the person in charge of the fried noodle manufacturer.

There were several messages on it, and the entire page was swiped, and it was obvious that the other party was also watching the live broadcast.

"Teacher Si, is this true? Is it true that our chow mein is selling out?"

"I'm so excited! I never thought that things in a factory like ours could sell so fast."

"Mr. Zuo, thank you, otherwise we would all go home and farm after this time!"

"Wow, wow, within a minute, the 1 orders in our factory have been sold out!"

Ignoring the excited words above him, Zuo Qiongqiong asked, "Can the manufacturer add more inventory?"

"Of course! Thank you very much, Mr. Zuo! If it weren't for you, we wouldn't be able to sell so fast."

Zuo Qiongqiong said: "Then how much inventory do you have available now? I only want spot stock, no pre-sale."

"Teacher Zuo, don't worry about this, you also know how our chow mein is made. As long as it is photographed today, we will definitely post it tomorrow!"

After Yang Fangyuan saw the news, he immediately changed the inventory in the background to [-] orders left.

Just waiting for Zuo Qiongqiong's order, the link will become valid.

After getting accurate information, Zuo Qiongqiong placed another [-] orders.

"Family, these [-] orders were made overnight by the chow mein manufacturer, but you can rest assured that all the production processes and ingredients inside are exactly the same. If you have any problems after the sale, you can always come to us to solve them!"

[If it's in someone else's live broadcast room, I definitely think this is a live broadcast routine, but why do you think it's so reasonable in Fugui's live broadcast room? 】

[Can you let the previous bosses see it?The boss of other fried noodles can fry overnight, why is your inventory so slow? 】

[Don't talk about it, I didn't take pictures in Fugui's live broadcast room before, but I went to their official flagship store to take pictures, but it was always out of stock. 】

[Hahahahaha, it has to be rich! 】

When the fried noodles are in full swing, the steamed stuffed buns in the pot are already cooked.

After turning off the heat and simmering for 5 minutes, Zuo Qiongqiong opened the lid of the pot, and the steamed buns inside were all white and fat, and some of the soup had seeped into the dough, which looked very attractive.

"When family members are steaming buns, they can simmer in the pot for two to three minutes after steaming, and then lift the lid, so that the steamed buns will not soften."

Zuo Qiongqiong used tongs to take out all the buns, which filled two large plates.

"One plate is made with capers from our No. [-] link, and this one is made with capers that I pickled myself."

Because all self-raising flour is used, there is no difference in appearance.

"Let's take a look at the skin first. This self-raising flour has fermented very well, and the dough is very soft. Let me break open a bun and show you."

As Zuo Qiongqiong spoke, he took out a small bowl, poured all the fillings of the buns into the small bowl, stretched out his hand and squeezed it.

The bun skin is soft and springy, and the inside of the dough is full of air holes.You don't need to chew, you can tell how soft it is just by looking at it.

"Everyone followed my tutorial to make buns with self-raising flour, it's really super easy.

Directly solve the problems that sometimes you don’t know how much yeast to put in, the fermentation time is not enough, etc. The buns or steamed buns you make can’t always achieve the effect you want, then you can try this self-raising flour, if you need it Family to shoot! "

Not much to say, the following is the moment to taste the buns.

"I won't tell Shuangshuang which one was made by me and which one was made by the capers on the number one link."

Chen Shuangshuang was surprised. Looking at the cute buns of the same size, she asked, "Fugui, can you still score? I feel that they are all the same."

[Won't you just say which one is the number one link if it's delicious? 】

[Don't these buns all look the same?If you eat the same filling, there will be no difference. 】

[I took a screenshot and took a look, and I really can't see any difference. 】

Zuo Qiongqiong pointed to the pleats on the steamed bun and said, "There is a clockwise pleat, and there is a counterclockwise pleat. I won't say which one it is."

After being reminded by her, Chen Shuangshuang found out.

"That's true! Then we'll take out one of each kind first."

Chen Shuangshuang took out two different types of steamed stuffed buns, and first opened them to have a look. At first glance, they seemed to have no difference.

"Both are fried minced meat, and the ingredients are very solid."

Then she tasted the two in turn and gave her evaluation, "I think this one has a slightly spicy taste, not very sour, but not greasy.

And this one, a little more sour, and the melting flavor of the minced meat is really good. "

Zuo Qiongqiong just looked at her with a smile and asked, "Then which of these two do you think is tastier?"

[Here we come, the exciting moment has arrived. 】

[No kidding, I can eat three of these Xiaolongbao in one bite. 】

[Whether clockwise or counterclockwise is a matter of Zuo Qiongqiong's words?What are you so excited about? 】

[Can you really taste the difference?I just can't tell which one has the best steamed stuffed bun downstairs. 】

After struggling for a few minutes, Chen Shuangshuang shook his head.

"No, I can't choose, these two buns are delicious!"

Zuo Qiongqiong was amused by her distressed expression, "Then it's time to reveal the answer, let's see which capers are."

Just take out the screenshot of the live broadcast playback just now, the clockwise one is the capers pickled by Zuo Qiongqiong himself, and the counterclockwise one is the capers from the number one link.

Several people in the office thought after tasting that the buns with these two kinds of fillings were very delicious except that the spiciness was different.

[Can't stand it!I'm going to buy buns today! 】

[It was taken, and the fried noodles were also taken.The combination of these two things can fool a meal hahahaha! 】

[Before focusing on wealth and honor, I was worrying about what to eat every day. Now I have tried a lot and it is more convenient. 】

After two hours of live broadcast, today's work came to an end.

Yang Fangyuan checked the background data. Many people will apply for refunds after impulsive shopping, so the refund rate is also one of the indicators to check the ability of an anchor to carry goods.

"How?" Zuo Qiongqiong asked.

These times I have brought a lot of products, and the explanations may not be very clear in many cases.

Some people are only affected by the atmosphere of the live broadcast room, and they get on top for a while, but after the live broadcast room is over, they immediately return the goods soberly.

Zuo Qiongqiong hopes to buy more products, and hopes that the number of people who return such products will be less.

Even though the computer screen is right in front of my eyes, I just dare not look at it!