With millions of fans in the live broadcast circle, the actor begged me to cook

Now that Lu Qingze said so, Zuo Qiongqiong asked a few people to come over after lunch.

The weather forecast says that the rain will stop in the afternoon, and I hope it will stop.

After breakfast, a few of them nestled on the sofa to watch cartoons with the two little dumplings.

It's a big adventure movie, and it's also a relish for adults to watch.

Until a 'grunt~' sound suddenly appeared, dispelling the tense atmosphere.

"Who's hungry?"

Zuo Guang covered his stomach, "Auntie, it's me"

When children grow up, they are hungry faster. She sees that the time is almost up, and it is also lunch time.

I don't know what dish was delivered today.

Zuo Qiongqiong opened the refrigerator, and it was stuffed to the brim, and the unfinished vegetables from the day before yesterday were also taken away.

The meat delivered today is cowboy bone, a small piece of bone is full of meat, this little thing is very tender, today's big dish is it!

Zuo Qiongqiong wants to make a tomato-flavored cowboy bone. First, make a small cross on the top of the tomato, put it in hot water and scald it for ten seconds.

This will easily remove the skin from the tomato.

Cut the skinned tomatoes into small pieces, and prepare some shredded onions.

Put the cleaned cowboy bones in the pan and fry them for a while. Don't overcook them. The tender beef is delicious.

When Zuo Qiongqiong is fried until it is seven ripe, take it out and set aside.

Heat the oil in a casserole, put the onion in and spread it on the bottom of the pan, spread a layer of peeled tomatoes on top, and finally spread the cowboy bone on top.

Light soy sauce, oyster sauce seasoning.

Bring to a simmer over medium heat without adding water, as the tomatoes and onions will ooze their own juices as they cook.

Cook on low heat until the casserole is slightly smoking, lift the lid and stir it with chopsticks, the tomatoes inside will be cooked to pieces.

Because there is no water added, the soup is very rich, and it all hangs on the cowboy bone.

Finally, turn on the fire to make the soup thick and hot, and the fragrant cowboy bone is finished!
Zuo Qiongqiong could imagine how popular this soup would be if it was poured on rice.

After that, several people cooked one or two more dishes, plus some semi-finished products. Even if they didn't deliberately cook rich, there is still a full table when put together.

The rain during the day was obviously much lighter than last night, and the two little groups went to catch earthworms in the water with their small umbrellas.

Zuo Qiongqiong called several times to go home for dinner before reluctantly coming back.

The rich tomato sauce is poured on the rice, and after a little mixing, the white rice is immediately stained with color, and it smells delicious.

"Auntie, I want a spoon." Zuo Fan said.

This Zuo Qiongqiong is naturally satisfied, it is more satisfying to eat rice with a spoon.

When Zuo Qiongqiong was eating hot, she suddenly saw Wang Huiling eating white rice there, and she took a piece of beef and sent it over, "What are you thinking? Why don't you eat it?"

"Li Mingyi."

He Qin said concisely.

This made Wang Huiling blush: "No, I was just wondering if brother Yixin had lunch?"

After all, Chen Hua didn't know how to cook, and there were nearly a dozen of them, and they didn't know what to have for lunch.

"If you're really worried, just call and ask." Chen Shuangshuang said, "It's best to send another caring lunch."

Wang Huiling's face became even redder: "No, no, there is no love lunch."

These few people don't believe it. Seeing her absent-minded appearance, I'm afraid her heart has already flown away.

After lunch, Wang Huiling stood at the door and looked around to see if anyone had come.

Zuo Qiongqiong packed some semi-finished products from the brand in the refrigerator, and handed them to her: "Go over and have a look. You can take these back, anyway, we won't be able to finish them."

"No, sister Qiongqiong, I can't ask for this."

Wang Huiling gave way, isn't it enough for me to live here for nothing?It would be impolite to take it home.

"If there is anything else you can't ask for, go quickly! Just take it from your salary."

I can't take it for free, but if it is deducted from my salary, then Wang Huiling can accept it.

"Thank you, Miss Qiongqiong, I'll be right back."

"Well. Go quickly, the road is slippery in rainy days, so be careful on the road."

Zuo Qiongqiong watched Wang Huiling's back go away and returned to the house.

It happened that Yang Fangyuan came over and played the video in the notebook for her: "The video of Mai Mai's issue has been finished, Mr. Zuo, please review it."

"Okay, I'll take a look."

Zuo Qiongqiong held the notebook and went to the table to read it carefully.

Because the video of Mai Mai’s episode was recorded from the time of planting, the video production cycle is relatively long, and the material is relatively fragmented, so the editing is relatively long compared to other food videos.

Wang Huiling and Chen Fangyuan each edited half of it, then pieced it together, checked it several times, and then gave it to Zuo Qiongqiong.

From the time a single seed is sown in a field, wheat takes root and sprouts.

From the wheat seedlings buried by heavy snow in winter to the golden ears of wheat rustling in the summer breeze.

Several seemingly short shots are wheat's life.
Zuo Qiongqiong nodded after reading it twice, "Yes, it can be released."

【My God, so much wheat!Pasta lovers rejoice! 】

【family!This video is [-] minutes long!Cow, cow! 】

[It turns out that wheat is sown like this, so amazing! 】

[Isn’t this my 20 yuan pot of cat grass?It turned out to be wheat! 】

[Hahaha, another way to save money! 】

[Hahaha, does anyone really not know that cat grass is wheat seedlings?I always take them home and let the cats eat them in the fields. 】

[Luxury, it is too luxurious! 】

Watering in the middle of the night, heavy rain before harvest, and harvest under the scorching sun.
Every grain of wheat is hard-won and stained with the sweat of farmers.

[At first I thought the wheat harvesting machine would be able to complete it, but when I saw this old man picking up every grain of wheat on the ground, his eyes immediately turned red. 】

[I remember when I was a child, I went to the field to pick ears of wheat after the harvester left. When the sugar seller came, I could exchange it for a small piece of sugar. 】

When the camera turns, it is the scene of Zuo Qiongqiong cleaning the wheat. One part is covered and sprayed with water in the kitchen, and the other part is dried and sent to be milled into flour.

The wheat goes into the machine, and the bran and flour come out separately.

Now that the piglets at home are not around, it is useless to keep the wheat bran, so Zuo Qiongqiong beats it one more time to improve the flour precision.

Flour is fermented, cooked in various forms, and finally turned into steamed buns, buns, rolls, and noodles.
[I can live without rice for a week, but I cannot accept pasta for a week. 】

[Pasta yyds! 】

[So many things are actually made of wheat!I just found out! 】

When netizens were shocked, they were even more excited when they saw Zuo Qiongqiong chopping wheat seedlings and steaming glutinous rice.

【What's this?maltose?Seems like I've seen it somewhere else before! 】

[Maltose is really made of malt!I was shocked! 】