With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 51 Making Sour Bamboo Shoots

As soon as they got home, everyone was preparing to wash their hands and eat, but Zuo Qiongqiong was preparing to deal with the bamboo shoots dug today.

If fresh bamboo shoots are not treated, they will grow old tomorrow and their taste will change.

For her snail noodles, Zuo Qiongqiong didn't feel tired at all.

Rinse all the bamboo shoots with water first, make sure that the cutting board and kitchen knife are oil-free, and then cut them into shreds or cubes.

"Are you making pickled bamboo shoots?"

A timid voice came from the side, Zuo Qiongqiong looked over, it was Wang Huiling who came to help at noon today.

He Yunzhou said that she and Sister Li helped cook today's dinner.

Zuo Qiongqiong nodded: "Yes, I want to make some sour bamboo shoots, and cook snail noodles later."

"What is snail powder?" Wang Huiling was puzzled, and then saw her mobile phone on the side, "Are you taking a video? Can I help?"

Her voice was so low that if it wasn't for Zuo Qiongqiong's good hearing, she might not have heard it.

"Okay, can you help me take pictures?"

Zuo Qiongqiong was reluctant to refuse the other party's cowardly look at all times. She was going to save these images first, and edit a video of snail noodles later, so she couldn't ask the other party to help cut the bamboo shoots. It was fine to record a video.

Is the little girl willing?

Wang Huiling was just stunned for a moment, then nodded decisively: "Of course, I can help you."

Zuo Qiongqiong is going to soak two flavors of bamboo shoots, one is the sour bamboo shoots commonly found in snail noodles, and the other is hot and sour bamboo shoots, which can be used as pickles when drinking porridge.

When she was cutting bamboo shoots just now, she deliberately picked out some tender bamboo shoots, split them in the middle, put them in a pot to boil them, and then put them in cold water. Bitterness inside.

Next, prepare an oil-free jar, put the dried bamboo shoots in it, seasoning ginger, millet pepper, salt, sugar and white vinegar are indispensable.

Zuo Qiongqiong felt that the pickled bamboo shoots should be hot and sour to be delicious, so he added a little pickled pepper, and finally filled it up and let it cool down.

Just as she was about to screw on the jar, Wang Huiling on the side said, "I saw my grandma pickled it before, and it seems that I need to add some white wine."

Zuo Qiongqiong paused, she had seen someone put a little white wine at the end of the pickled vegetables before, so as to prevent the vegetables from spoiling.

But the weather is not very hot now, and there are more people in the family, this jar of dishes may not be eaten for two days, so there is no need for this.

But the little girl can't live up to her heart, Zuo Qiongqiong said: "I don't drink, there is none at home, let's put it away again."

After making the hot and sour bamboo shoots, Zuo Qiongqiong's Wu Zang Temple began to protest. She went to eat first and entrusted the little girl with shredding the bamboo shoots.

The staple food tonight is steamed buns and porridge, and there are several side dishes, which look very good.

The first dish is fried bacon with garlic sprouts. The bacon was marinated by Sister Li when she slaughtered pigs during the Chinese New Year. The fat part of the meat has become crystal clear.

Lean meat is more robust, it tastes like eating jerky, and it has a smoky, salty aroma.

"Is it delicious?" Sister Li suddenly appeared and sat next to her.

"It's so delicious. I didn't expect your cooking skills to be so good, Sister Li." Zuo Qiongqiong nodded. This is a home-cooked dish. It is fried with fermented soybeans, and it has a unique flavor with the aroma of bacon.

Sister Li smiled and said in a low voice: "This is fried by Xiaoling, doesn't it taste good?"

"Little Ling?" Zuo Qiongqiong looked suspiciously at Wang Huiling who was shredding the bamboo shoots behind her. She actually made this meal?
Sister Li: "That's right, isn't she a relative of Chen Hua? She is also a little bit close to me. I think this child is very good. She doesn't go to school anymore. You can't do it alone, so just ask." Can you take her as an assistant?"

When she said this, Sister Li, who has always been bold and unrestrained, showed a bit of embarrassment on her face.

Zuo Qiongqiong hadn't heard such a formal word as 'assistant' for a long time, and she almost couldn't swallow a mouthful of food.

Sister Li quickly helped her Shun Shun: "It doesn't matter if you don't accept it, I'm just here to ask, we don't engage in that kind of 'moral kidnapping'."

Zuo Qiongqiong waved her hands quickly, coughed for a while before stopping: "No, Sister Li, I also think she is pretty good, but I have to investigate for a few days."

The other party is too young and has an unstable temperament. There are many things that need to be learned, and it depends on whether she is willing to learn from her.

In my previous life, one of my assistants was my girlfriend, and the other was found on the Internet. The three of them went through a long break-in period before they could release a carefully edited video every week.

Now I live broadcast almost every day, guaranteeing the release of videos twice a week, the quality is definitely not as good as before.

At this stage, I am enjoying the bonus of "digging potatoes". The network update time is so fast, if I can't update and improve myself stably, I will soon be submerged by the torrent of the times.

"Sister Qiong, it's already cut!"

When Zuo Qiongqiong was in a daze, Wang Huiling's voice came from behind her. She glanced at Sister Li and ate up the rice in the bowl.

Zuo Qiongqiong and Wang Huiling worked together to carry the shredded bamboo shoots into the kitchen. She had prepared an oil-free glass jar just now, just put the shredded bamboo shoots in.

Some people put the shredded bamboo shoots in and only add a little salt, while others add mountain spring water.

Zuo Qiongqiong had never made sour bamboo shoots, so he simply tried both methods to see which method had a higher success rate.

But you must ensure that the inside of the jar is clean, otherwise the sour bamboo shoots will stink and rot easily.

"Xiao Ling, are you a junior high school dropout now?" Zuo Qiongqiong hesitated for a long time before asking.

She felt that what she said was presumptuous, and when she wanted to change the way, the other party spoke.

"Well, I just entered the first year of high school, but my academic performance is not good. My mother said that there is no need to go to school."

Wang Huiling's eyes widened with a smile: "That's fine, my family can't afford the tuition fees for me and my younger brother. If I don't go to school, I can still help with farming at home, and I can go out to work in two years."

When she said this, her tone was very calm, as if this kind of thing was very common.

Zuo Qiongqiong felt a little scared for a while. This is a poor and backward mountain village. Many policies cannot be passed here, and many deep-rooted ideas cannot be changed.

If I hadn't crossed over, then the original owner might just find someone to marry because of the poverty of the family
"Then are you willing to shoot videos with me?" Zuo Qiongqiong looked at the little girl in front of her and asked solemnly.

　Family members, if there is no accident, there are no recommendations this week.I hope everyone can comment a lot, and move your little hands to bookmark, otherwise, it will be changed to only update [-] a day.

　　


(End of this chapter)