With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 67 I hope you have too
Another highlight of the dinner was the king crab that Zuo Qiongqiong used to shoot the cover.

This king crab is very big, Zuo Qiongqiong has never seen such a big king crab even in his previous life, so he asked Aunt Zhou in advance how to make it taste better.

[Such a big king crab, I can't imagine it will appear in Fugui's live broadcast room! 】

[Such a big one can't finish it, right?Mail it over and I'll share it for you. 】

[Seafood is too cold, it's not good to eat too much, just throw it away, I'll pick it up. 】

[Cancel because I can't eat it. 】

"This king crab is still very big. Today we will make one crab and eat four."

Zuo Qiongqiong first cleaned the surface of the king crab with a brush. The crab was still alive and kicking when it was first opened.

Remove the cleaned crab legs and crab claws. This process is relatively easy without too much effort. Cut the crab legs in half and put them on a plate for later use.

Then open the crab shell and take out the yellow crab inside. Even though it is not the season to eat king crab, the yellow crab inside is still very full.

Then remove the crab gills, and cut the remaining crab body into small pieces for later use.

Gently tap the crab claws that have been removed with the back of a knife to facilitate the taste.

[I've never seen such a big crab, let alone eaten it. 】

【How does Fugui plan to eat?I am really hungry for this plump meat. 】

[Isn't the anchor's character design a bumpkin?Get out so soon? 】

"Of course good things like crab roe have to be steamed with eggs. This is the first time I've seen so many crab roe." Zuo Qiongqiong said, beat eggs in an empty bowl, add water and mix well.

She wanted to steam it in the crab shell, but she couldn't put it down, so the remaining part could only be steamed in a bowl.

The more common method of king crab is steaming. Zuo Qiongqiong is going to steam the crab legs, and the crab claws are steamed with minced garlic.

This time Zuo Qiongqiong intends to make it in one pot, so first fry the garlic sauce.

"I prepared these minced garlic before the live broadcast. I mentioned the garlic sauce before cooking. I don't know if you still remember it."

Put oil in the pot, it doesn’t matter if you add a little more, put down half of the prepared minced garlic first, fry slowly on low heat, and put in the other half when it is about to dry.

"This process must be kept on a low heat throughout the process. If the minced garlic is mushy, it will become bitter. The minced garlic we add later will also turn golden. You can add some green and red peppers according to your preference."

The green and red peppers she used today are not very spicy, and a trace of spiciness is just enough to relieve the greasy garlic.

"First put the soaked vermicelli on the plate, then put the crab claws on it, and finally pour over our garlic sauce. The steaming time should not be too long, otherwise the crab meat will not be so tender."

Crab legs and crab claws were put into the pot together. Zuo Qiongqiong originally wanted to make porridge with the remaining crab body, but he had already made eel rice at night, so he changed the plan and made spicy stir-fry.

First put the onion, ginger and garlic into the pan, then add a small piece of hot pot base material, pour in the cleaned crab body and stir fry, add a small bowl of water to collect the juice when the aroma is released.

"That's about it for dinner. I'll stir-fry two more vegetarian dishes. This is the bitter gourd I bought, with an egg fried, and Shanghai greens, and a small vegetable."

[If you don’t understand, just ask, is the life of the rich now your unpretentious life? 】

[Now the bitter gourd brigade is no longer in the mountains, has it changed to this style? 】

[Wild pigs can't eat fine chaff, listen to me, just send me the food. 】

[Long time no see, little Heizi, you followed me when you smelled it, right? 】

[The bloggers said it was a gift from a friend, and even the little blacks and blacks don’t understand. 】

[It was a gift from a friend, I think it was bought by myself, and then you said it was a gift from a friend? 】

[Add one, how can a person like her in the mountains have any friends in the capital? 】

Wang Huiling was just holding the camera in her hand, but she didn't expect to see such a speech. She panicked for a while, and called softly: "Sister!"

Zuo Qiongqiong put the prepared dishes into the plate, and when she turned around, she saw her aggrieved expression with red eyes, "What's wrong?"

As soon as she got closer, she saw bad words on the screen.

First, he glanced at Wang Huiling, signaling her not to worry, and then said: "I am very grateful to the little blackie in front of the screen for supporting and questioning me, these things are indeed sent by friends.

Although I don't have many friends, and there are not many in Beijing, is this just a coincidence?Hope you have friends like this too. "

[The seafood is from me. 】

As soon as Zuo Qiongqiong finished speaking, a sentence floated out on the screen, which was still familiar garbled characters. By the way, he gave ten 'Rolls Royce' gifts with special effects.

[Gibberish brother!It's really garbled brother! 】

[I haven't seen my elder brother for a long time, I thought my elder brother had lost his fan. 】

[It said that people who are rich and have no friends can shut up, isn't the eldest brother here? 】

[Who knows if it is a trumpet?]

[Rolls Royce! 88888, do you think bloggers seem to have the money to buy such gifts? 】

[Lu Qingye!Your ranking number one has been snatched away! 】

Because of Lu Qingze's sudden change of direction in the live broadcast room, many people started to pay attention to Zuo Qiongqiong when she dug potatoes. They believed her in the first place, but with Lu Qingze's proof, the opinions of black fans were quickly suppressed.

[It looks very good. 】

Ba Zong floated out a word again, and ten 'Lamborghini'.

Zuo Qiongqiong was flattered, and he was actually praised by the boss, isn't that an honor?

"Thank you boss for your compliment. The main reason is that the ingredients you sent are good."

If it wasn't for the seafood that Lu Qingze sent, I wouldn't have had the opportunity to cook such a meal.

【That's it?Fugui, you should say cook it for the boss when we meet next time! 】

[Thank you boss for the ingredients, please send me some next time, I sent you the address privately. 】

[No, this couple is having a good time too, Lu Qingye is sorry! 】

【what! ! ! !I also like the boss and the little cook, what kind of movie star Lu (bushi)

Lu Qingye looked at the joking words above, and a smile appeared on the corner of his mouth.

Liu Bin just opened the door and came in. Seeing the scene in front of him, a sentence suddenly flashed in his mind, 'Mr. Lu hasn't smiled so happily for a long time'.
"What's the matter?" Lu Qingze put away his phone, and saw the assistant standing at the door, looking at him without words.

Liu Bin quickly regained consciousness and said, "Boss, can I get off work early today, my girlfriend is her."

The company does not allow personal affairs to be brought into work, but my girlfriend is about to break up with me, and the boss is single, and my happiness must be in my own hands!

"Well, let's go." Lu Qingze watched the assistant go out, turned on the phone again, and sent 'how is the little pig?Can I have a look? '

(End of this chapter)