With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 70

The comments on the screen made Zuo Qiongqiong heave a sigh of relief, it turned out that he was not the only one who didn't smell sour bamboo shoots.

She brought a bowl of sour bamboo shoots and sealed the jar, "Then let's make snail noodles today!"

The first step is to boil the soup base for snail noodles. Zuo Qiongqiong prepared two catties of pork bones, two chicken skeletons, and snails fished out of the stream.

This was fished out before, and it has been raised in the kitchen for three days, and now the silt inside has been spit out.

Zuo Qiongqiong introduced it to the fans in front of the screen, and lamented that the creek at the foot of the mountain is good, the fish are big, and the snails in it are also fat.

After two days, you can put a few small nets. The river prawns in this season are also very fresh.

"This is a snail fished from our creek. Isn't it very big? The snails that have just been caught cannot be eaten directly. To wait for them to spit out the sand, you can put a little cooking oil in the clear water and spit it out. The sand will be faster and cleaner."

[Suddenly thought of when I was a child, a few friends went to touch the snails together. 】

[I also went there when I was a child, and my parents found out, and I ate a meal of sesame seed cakes and meat. 】

[Spicy fried escargot is also delicious! 】

[Ask if you don't understand, isn't this a golden snail? 】

[Where is Fugui's home, why do you have everything! 】

"The next step is to prepare some spices. I have star anise, fragrant leaves, dried sand ginger, dried chili, and ginger and scallions are also essential."

Clean the chicken skeleton and pork tube bone and blanch them in water. Remove the blood foam and clean the bones for later use.

"The next step is for our soul to come out, first put the snails into the pot and stir-fry, then put the prepared spices into it and stir-fry together.

This will not only remove the earthy smell in the snail, but also stimulate the taste of spices first. "

At about the same time, pour some rice wine from the side of the pot to remove the fishy smell and increase the aroma.

After the screws are fried, put them into the pot together with the prepared pork bone and chicken skeleton, and add enough cold water.

"It takes a long time to cook the soup. Don't be in a hurry during this process. Don't open the lid for a while, or the aroma of the soup will be released."

"Boil on high heat for three 10 minutes, then boil on low heat for nine 10 minutes."

[Is it okay to keep the fire on?I am in a hurry to eat. 】

[I am also anxious to eat. After eating so many snail noodles, this is the first time I have seen a soup base.]

[Conscience blogger, unlike someone, who is a half-finished product every day, and doesn't let fans talk about it. 】

【Upstairs, I suspect that you are connotating.】

【Too troublesome, I have already opened a bag of snail noodles.】

"Big fire can easily dry out the bottom of the soup, and the soup will also become cloudy," Zuo Qiongqiong explained.

"Many brands of snail noodles are delicious, but I feel that the cheap ones and the expensive ones have the same taste, and you can buy them according to your own needs."

[I always feel that Fugui will be a link in the next second! 】

Zuo Qiongqiong laughed when she saw this, the anchor bringing goods is the fastest way to cash out, but now he is not in a hurry to cash out.

The money in hand is still enough, and there are certain responsibilities for bringing the goods. My current main task is to increase fans and keep more fans.

So she declined when some brands approached her for cooperation.

While cooking snail noodle soup, Zuo Qiongqiong put the prepared rice noodles into warm water.

Rice noodles should be soaked for a while in advance so that they can be cooked faster.

"The soup of snail noodles will take a long time, so let's prepare other things first, let's fry the bean curd sticks first."

After the oil is heated, put large pieces of bean curd sticks into the pot, and the bean curd sticks will immediately expand into a large piece under high temperature.

The fried yuba should be sealed and stored, and it cannot be eaten if it gets wet.

Zuo Qiongqiong didn't fry too much, so it's not too much work to do it next time.

It's time to heat up the oil, how can we not make a few fried eggs?
Beat the eggs and pour in the oil after it is hot. The eggs expand rapidly and become a huge lump.

"This process must be kept on a high fire, so that the fried eggs will not be greasy."

According to this method, Zuo Qiongqiong fried the remaining eggs.

Then I cut a little fungus shreds and boiled them. I bought pickled mustard because I didn’t have pickles at home, and put them in the snail noodles to increase the taste.

"After a while, we can cook snail noodles. Taking advantage of the current time, let's make a small dish to relieve the greasy."

Zuo Qiongqiong just saw the comments in the comment area that asked her to have another potato in various ways to eat. It just so happened that the side dishes to be made today are also made of potatoes.

"Take out one of the potatoes that is not used at home, and cut it into shreds directly. If you don't know how to shred it, you can use a tool to grate it into shreds. For the sake of looking good, add some green pepper shreds."

Boil the water in the pot, put the potato shreds and green pepper shreds into the pot and scald them.

"Boil the potatoes in this step. Don't overcook them. It takes about 2 minutes, otherwise the shredded potatoes won't be crispy."

Drain the shredded potatoes and make a sauce.

Saute chili powder, white sesame seeds, minced garlic, and Chinese prickly ash in hot oil, then add light soy sauce and mature vinegar. There is no specific ratio for these, and you can adjust them according to your own taste.

Pour the sauce into the potato shreds, and finally sprinkle with chopped green onion and coriander, such a simple side dish is ready.

"This side dish is very convenient and simple. You can try it for breakfast or if you don't want to cook at night."

[Mom, that's the same sentence, this sauce is delicious mixed with shoe soles! 】

[Potatoes are really delicious in any way!I'm hungry after watching it. 】

[I remember that I still have a potato left at home, try it when I eat later. 】

Seeing that the snail powder soup was almost done, Zuo Qiongqiong quickly took out a piece of beef from the refrigerator to marinate, and he could fry some beef later.

"The soup is ready, we can cook the noodles first and put them in the soup, or we can cook the noodles directly in the soup."

Most of them like to change the water once when cooking rice noodles, and the cooked noodles are QQ springy, but Zuo Qiongqiong likes not to change the water, and the boiled noodles are softer.

When the rice noodles are cooked until they can be pinched with chopsticks, it means that they are cooked. Take them out and put on the side dishes you just prepared, and finally put the fried eggs and bean curd sticks on top.

[This fried egg is really amazing, it must be delicious if it is full of soup! 】

[I can have three bowls of this kind of snail noodles! 】

[I knew, at this time, I should @自己的男人]

Zuo Qiongqiong brought a bowl of ready-made snail noodles in front of the camera, "From pickled sour bamboo shoots to touching snails, I made my own snail noodles, have you ever tried it?
It's a pity that the water spinach I planted hasn't grown up yet, so lettuce is used here, but it's just as delicious. "

This bowl is her own, and there is a spoonful of spicy oil on it. When the rice noodles are sandwiched, there is a layer of red oil, which looks appetizing.

The strong rice noodles are soaked in the broth, and you can eat crispy peanuts and mustard with every bite. A few mouthfuls of noodles, a mouthful of soup, and a thin layer of sweat will break out on Zuo Qiongqiong's forehead in a short while.

　The snail noodles are delicious, but don’t be greedy~ (I once ate snail noodles for a week, but the cola seeds that swelled into a pig’s head were warm reminders)

　　
　
(End of this chapter)