With millions of fans in the live broadcast circle, the actor begged me to cook

Zuo Qiongqiong sealed the burning charcoal yesterday, and it is still red now. Put the red charcoal directly underneath, and the charcoal on top will be lit soon.

Put the charcoal into the stove, put the piglet on the rack, turn it constantly, and roast the meat inside the piggy for 10 minutes.

After 10 minutes, increase the temperature of the charcoal and roast the pork skin.

The pigskin that has been brushed with crispy water will start to expand when it encounters high temperature. Prick it with a fork to let the excess lard flow out, so that the pigskin will not be greasy.

On the way, you should always carefully observe the condition of the meat, and brush the cooking oil from time to time to prevent the meat from being too dry.

Soon, crackling sounds can be heard, and the pigskin has begun to become brittle.

[My God, it looks so delicious! 】

[When can I eat a roast suckling pig! 】

[Such a small pig was eaten? 】

【that is!How can such a small pig eat it?Give it to me quickly, I will have a good burial! 】

[I heard your abacus upstairs in the mountains. 】

"We must pay attention to the heat when roasting. The charcoal fire must not be ignited, otherwise the pig skin will be easily burnt. Just keep the fire in a low state, don't be troublesome."

It is 09:30 in the morning, and Zuo Qiongqiong thinks that the pig will be roasted just in time for lunch.

[I feel that this thing is still a test of patience, so I choose to buy it directly. 】

[Our roast suckling pig needs to be ordered in advance, it seems that we can't eat it today. 】

[I have already placed an order for a piece of crispy pork belly, and I will eat it in a while. 】

[Little pigs taste different from big pigs]

Soon, the pigskin was reddish-brown, and it felt hard when tapped lightly with chopsticks.

Lu Qingye had already squatted by the side, and when he saw the roast suckling pig being taken off the fire, he immediately asked, "How is it? How is it? Is it cooked?"

Zuo Qiongqiong nodded, the meat of the piglet is not that thick, and it will not taste good if it is roasted.

"I'll go to the kitchen and cut it up, and I'll eat it."

Lu Qingye followed behind, his eyes shining brightly.

Zuo Qiongqiong disassembled the roast suckling pig, first removing the pig's head and four legs.

You can feel the crispness when you cut it, which is different from the crispiness of crispy pork belly, like the sound of potato chips.

"The piglet's skin is still very thin. After drying it first and then roasting it, it becomes the same as it is now."

Zuo Qiongqiong picked up a piece of pigskin, reddish-brown, crystal clear, and gently broke it with his hands, making a click.

【Absolutely, tears are already streaming from the corner of my mouth. 】

[Such a big pig can't finish it, right?I can go there with chopsticks. 】

[Polite question, how can I marry a wife like the anchor? 】

【Lu Qingye, you are so lucky】

Zuo Qiongqiong did not expect that he would be so successful in making roast suckling pig for the first time, and Lu Qingye beside him was already chewing on a pig's trotter.

There is no meat on the pig's trotters, it's just a layer of skin, but the other party still eats it with relish.

"Zuo Qiongqiong, with your culinary skills, if you open a restaurant, I will definitely invest in you!"

Film Emperor Lu held a pig's trotter in one hand and said exaggeratedly.

This is the first time Zuo Qiongqiong has heard such a metaphor in two lifetimes. After all, there were only two or three people who ate the meals he cooked before, and all the fans ate like clouds.

It is not a problem that several people can finish this little pig, after all, it is delicious when it is hot, so Zuo Qiongqiong decided to finish the roast suckling pig first, and cook a bowl of noodles later.

The shallots in the small vegetable field grow very well, and the two children often take the chickens to catch insects, so there is no need to spray at all, and there are no insect eyes.

Lush, doesn't that imply that they are edible?

After cutting, Zuo Qiongqiong immediately greeted the two old people and two children for dinner.

As soon as it was on the table, Zuo Guang took a fancy to the pig's head, "Auntie, can I have this?"

"Yes." Zuo Qiongqiong tore off half of the split pig's head.

The pig's head of the little pig has not grown to be greasy. On the contrary, it has a lot of cartilage, which is very good for children to kill.

Zuo Qiongqiong was not interested in the pig's head. He picked up a piece of pork belly and took a bite. The skin was crispy, but the meat inside was soft and juicy.

Because it has been marinated for a day, even if it is not dipped, it will not feel bland, and the meat inside is delicious.

"The marinade of this roast suckling pig tastes good. If you are interested, you can try it. It should be possible to replace it with other meat. If you like spicy food, you can add a little chili powder when marinating, or you can Now prepare a spicy dip."

The dipping sauce they are using now is the dipping sauce that they ate barbecue yesterday, the all-purpose dipping sauce, really echoed what the fans said, it is delicious when dipped in the soles of shoes.

【Fugui doesn't really think we can do it, does he? 】

[I choose to open the delivery software]

[Is it not delicious for family members to go out to eat? 】

[I want to see the movie king Lu, sister turn the camera around! ! ! ! 】

"Today's live broadcast is over here. Family members who like it remember to pay attention. If you want any tutorials, you can also leave me a message in the background."

Zuo Qiongqiong glanced at Lu Qingye, whose mouth was full and cheeks puffed up, and asked in a low voice, "Actor Lu, do you want to say goodbye to the fans in the live broadcast room?"

Lu Qingye gnawed at the meat and said, "Goodbye, everyone!"

Zuo Qiongqiong: "." It can be said to be very perfunctory.

She turned off the live broadcast and concentrated on eating today's roast suckling pig.

"Xiao Ye, eat more, I don't know how much hardship it will take to go out to film, come back when you have time, grandma will cook delicious food for you."

Mei Hongmin and Xie Xinguo didn't seem to be that keen on the delicious food in front of them, but looked at their children lovingly.

"Grandma, I will. I will definitely not be filming during Chinese New Year this year. Let's have a New Year's Eve dinner together."

After speaking, Lu Qingye also took a look at Zuo Qiongqiong.

Zuo Qiongqiong seemed to see some pleading in his eyes, but she still turned her head and pretended not to see it.

"Zuo Qiongqiong, come back for the New Year's Eve dinner with you."

Before Lu Qingye finished speaking, the phone rang. This was the first time the phone rang since he came back.

Zuo Qiongqiong probably only came to him for urgent matters.

Sure enough, after Lu Qingye saw the name of the caller, his brows were tightly knitted.

"Hello? Assistant Liu, what are you looking for me at this time?"

The two were not close together, Zuo Qiongqiong couldn't hear the words on the other side, but Lu Qingye's face was ugly to the naked eye.

He stood up suddenly and hung up the phone, "Grandpa and grandma, there seems to be something wrong with the company, I want to go back."

This was the first time that Zuo Qiongqiong saw such anxious emotions on his face, and went out directly with his mobile phone.

Zuo Qiongqiong remembered that Lu Qingye only asked about matters related to the Lu family, so if something happened to the company, it could only be caused by Lu Qingze.

She looked at the two elderly people beside her, obviously they had noticed it first.