The little chef in the era made a fortune by raising a baby

Chapter 163 Heartwarming Breakfast Set
After Xiao Lin brought the spring bamboo shoots and eggs to the kitchen, Zhao Anan had already killed the fish and chopped it into pureed fish meat. She also washed a handful of cabbage, which was chopped into pieces. Rice soaked in water.

Seeing Xiao Lin came back with something, Zhao Anan told him: "Xiao Lin, handle the spring bamboo shoots and cut them into cubes! Make sure they are the same size, and then marinate them with salt for about 5 minutes! After marinating Rinse it several times with clean water."

"Okay, I understand." Xiao Lin agreed, and then dealt with Chunsun from the side.

Zhao Anan stood in front of the stove, fortunately Xiao Lin had two fires and two pots in the kitchen, otherwise she really couldn't make time-consuming porridge.

The fire was burning, Zhao Anan took the oil into the pan, poured in the fish paste and started to stir-fry until the fish became loose, then poured in a little light soy sauce and salt, and stir-fried again until it tasted delicious. After frying, put it on a plate Set aside for later use.

Zhao Anan then added water to the soup pot and brought it to a boil, and put in the rice that had been soaked and washed in advance. After the fire boiled, she turned the fire to a low fire.

"Xiao Lin, I'm coming!"

The rice has to be boiled for 10 minutes on low heat, and then the fish paste is added, so during this half an hour, Zhao An'an will do other things.

"An'an, I'm here, don't you want to make Qingming cake? You make Qingming cake, and leave the other work to me."

Zhao Anan thought the same thing, she had cooked all the Qingming dishes, so she definitely couldn't waste them, so she turned around and took out glutinous rice flour from the cabinet, and poured it into a basin.

There are a lot of Qingming dishes, so naturally she has a lot to cook.

Pour the flour into the pot, slowly add the water for cooking the Qingming vegetables, the water of the Qingming vegetables will turn green, pour in the glutinous rice flour and stir for a while, the flour will turn green.

If you add too much water, the flour will become thinner, and if you add less water, it will dry out again. There is no way to teach this amount, and it all depends on personal experience.

Zhao Anan only added a small amount of water, put the chopped Qingming vegetables in, and kneaded the dough.

After making the dough, she fried the minced toon meat and added her own secret sauce, which was full of fragrance after frying.

In addition to minced toon meat, Zhao Anan also prepared white sugar and sesame fillings, brown sugar and sesame fillings, and she also made applesauce fillings.

They were served in a big bowl, and she planned to make a little of each filling, and the hospital would send two to each person, and Xiao Xiaohong would sell the rest.

The Dragon Boat Festival is only a few days away, and the pastries from Furong Cake Factory have been sent out one after another.

When the work at the Furong Cake Factory was finished, Zhao Anan planned to ask his sister-in-law Liu Xiumei to follow him.

These days are tiring, and there is little time for rest, but she is full of energy when she gets money from everywhere and accumulates more.

Zhao An'an was making Qingming cake, and the porridge with meat and vegetables was also cooking on low heat. After Xiao Lin prepared the spring bamboo shoots, Zhao An'an made a pot of Qingming cake.

She baked it while making it. Each Qingming cake was the same size, filled with various fillings, and each filling was marked by Zhao Anan.

If the Qingming cake is dotted red, it is the brown sugar sesame filling, if it is dotted with white, it is the white sugar sesame filling, and if it is dotted with two red dots, it is the toon minced meat filling.

After Zhao Anan baked the first pot, he directly gave Xiao Lin three, one for each filling.

"Xiao Lin, taste it while it's hot."

Zhao Anan looked at him expectantly, "Tell me after eating, and if you have any comments, just tell me."

Xiao Lin nodded, he picked up the minced toon meat, took a bite, and a strong smell of toon filled the tip of his nose.

The aroma of minced meat is full of fusion, and adding Zhao Anan's secret sauce, Xiao Lin feels extremely satisfied after taking a bite.

He looked at Zhao An'an and gave a thumbs up, "An'an, it's delicious, it's really delicious."

Zhao An'an laughed immediately, "Then try again, these two candy fillings."

"it is good."

Xiao Lin finished Qingming Bakery with minced toon meat in a few mouthfuls. He picked up the one with brown sugar filling, and after taking a bite, the sugar water in it was hot and he flinched hurriedly.

Zhao Anan looked at it, and couldn't help but bend the corners of his mouth, "Xiao Lin, be careful, this sugar water has melted inside, it's very hot."

Xiao Lin nodded, "Yes, I see."

This time, Xiao Lin was much more careful, he blew lightly, and then took a bite carefully.

This time, the sugar water mixed with the aroma of sesame seeds flowed out. He licked it lightly. It was very hot, but it tasted good.

"An'an, not bad."

Zhao Anan curled the corner of his mouth again, "Eat another one with white sugar and sesame filling."

White sugar and brown sugar are actually similar, both are sweet, but the color is different.

Xiao Lin has experience in eating sugar, this time he didn't get burned, and ate up all the sugar water.

After he finished eating three Qingming cakes with different fillings, Zhao Anan asked him expectantly: "Xiao Lin, which filling do you like best?"

"I like toon minced meat." Xiao Lin replied without thinking, "White sugar and brown sugar are a bit sweet, and they are a bit greasy for me."

"I still want to eat the minced toon meat."

Zhao Anan nodded, "Okay, I see, then I'll make more minced toon meat stuffing."

Zhao Anan continued to make Qingming cakes, while paying attention to the porridge that was cooking. The porridge was almost done, so she put in the fried fish paste, stirred it well, then added the chopped cabbage and continued to stir well.

After stirring well, she boiled it for a while, and after smelling the strong fragrance, Zhao Anan served it out. She packed the porridge in a thermos bucket.

Qingming cakes are all wrapped, and Zhao Anan asked Xiao Lin to bake Qingming cakes if he wanted to free up his hands to cook other dishes.

"Xiao Lin, can you help me bake Qingming cakes, I will do other things."

"Okay, no problem." Xiao Lin agreed without hesitation.

When Zhao Anan baked the Qingming cake, Xiao Lin watched from the side, and he had memorized all the techniques. Roasting the Qingming cake is a small fire, and one needs to be patient.

Xiao Lin has nothing else but patience.

Zhao Anan took the spring bamboo shoots to copy. After frying the spring bamboo shoots, he took out the bracken that had been soaked before and washed it. The bracken was divided into two, half fried with bacon, and the other half cold.

Zhao An'an packed the porridge and vegetables one by one, and stopped making soup, "Xiao Lin, I'll make Qingming cake, you go to the hospital to deliver nutritious meals!"

"Give the food to Auntie Chen and the others, and after collecting the money, you can go directly to the Furong Cake Factory. After I have prepared all the Qingming cakes for Xiaohong, I will go to the factory from home."

Xiao Lin nodded, "Okay."

"An'an, how much will I charge for this morning's meal!"

"One yuan and five for one person, four and five yuan for three people."

Zhao Anan said, "You don't need to tell me the price that Aunt Chen and the others gave before, they know it well."

"This morning is a heart-warming breakfast set, with porridge, meat and cold dishes."

Zhao Anan said with a smile, "I have a hunch that Aunt Chen and the others will definitely like it."

(End of this chapter)