The little chef in the era made a fortune by raising a baby

Chapter 255 Grandma Zhou's Real Thoughts
"An'an, I don't really want to open the store next door."

"My old woman wants to take care of the children when she gets old. You and Xiao Lin go to work together, and the other runs a shop. The two of you don't have time to take care of the children."

"Grandma just wants to take care of your children. Although grandma is old, she has taken care of children before. They are just grandma's children and have no fate with grandma."

As Grandma Zhou spoke, her eyes immediately turned red. She remembered that when her wife was still there, when her children were still there, if it wasn't for an accident, she would now be full of children and grandchildren, and the whole family was happy and lively.

Over the years, people from the government have come to condolences, and some people have proposed to be her goddaughter and son, but the old lady has lived for so many years, and she can see through it at a glance.

She has been waiting, waiting for an opportunity. Although she waited a little longer this time, as soon as Zhao Anan's family appeared, Grandma Zhou felt that this was the person she was waiting for.

Moreover, the leader Xiao Lin made a guarantee that Grandma Zhou knew everything about Xiao Lin. His comrades rescued him and left two children behind, and the parents and grandparents of the two children did not care.

Such a small pair of brothers and sisters, Xiao Lin took over alone. After so many years, a big man with two children, working and taking care of the children, how easy it is!

Among other things, it is not easy to ask for a wife.

Who is willing to marry their daughter-in-law to be the queen mother!This stepmother is easy to say, but difficult to do.

"An'an, you and Xiao Lin should go ahead! I've heard about your natal family and Xiao Lin's parents."

"Grandma believes that you and Xiao Lin are good boys, and grandma won't make a mistake."

"Grandma, Xiao Lin and I will not let you down, we will not be sorry for your love."

Zhao An'an made a serious promise: "My parents and Xiao Lin's are not good. If grandma doesn't dislike me, we are willing to treat you as my own grandma."

"From now on, you will be Zishan Zimei's mother-in-law."

"We should give grandma your money, and there will be no less. Grandma, don't worry, I will pay you back double what you invest now."

Grandma Zhou nodded: "Okay, okay, then we'll make a deal."

"I should want it, but I won't miss a cent."

"Well, that must be."

After the two finished talking, they looked at each other and laughed.

Grandma Zhou asked Zhao An'an for money, and she would save it at that time, and when she failed, she would return it to Zhao Anan together.

This young man can make money, but he has to be able to save money. Grandma Zhou thought that they don't have a reliable parent. Not only will this parent not help them, but maybe they will come to see them in the future when they see their lives better. Come and ask for money.

It's better, she took the money for them, and saved money for them herself. When their parents come to ask for money, it doesn't matter if they give it or not, at least part of the capital is still in her hands.

This man is so kind, he is easily bullied by his family members.

But fortunately, Zhao Anan and Xiao Lin are not stupid and filial people.

"Grandma, you go outside to rest, I'll cook." Zhao Anan insisted that Grandma Zhou go out, "I'll be here from now on, so you don't have to do anything."

"Wait to taste my cooking skills!"

"Okay, then I'll wait to eat the delicious food you made."

When Grandma Zhou came out of the kitchen, Zhao An'an started cooking. She brought all the rice, flour and oil from the house, but not the condiments.

When the sister-in-law's things were thrown out, there was also rice, noodles, and oil, so Zhao Anan didn't worry about taking the rice, noodles, and oil away. They lived at home and had nothing to eat.

Zhao An'an cooked the rice first, and then started to prepare the dishes. She took out the meat she bought, and then took out the taro she bought. She planned to make a roasted pork with taro.

The nutritional value of taro is very high, the starch content reaches 70.00%, and it also contains protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1 and B2 and other ingredients. Vegetables can also be used as food, and are suitable tonics for all ages.

However, this taro has high nutritional value, but it should not be eaten too much. If you eat too much, it will easily cause abdominal distension.

And when handling taro, taro will have mucus, and once this mucus gets on your hands, it will itch.

Zhao Anan first cut the meat and put it on a plate, then washed the taro, wiped some vinegar on his hands, put on plastic gloves, and then peeled off the skin.

After peeling the skin, it was washed again, and then cut into hob pieces.

Zhao An'an cleaned the pot. Grandma Zhou's kitchen burns coal, and the other side uses gas.

Zhao Anan can cook and cook at the same time.

But she didn't use gas, but coal fire. Zhao An'an had to prepare a few dishes, and prepared side dishes while cooking.

After preparing the fish head and meat, put them aside for later use. Zhao Anan picked the cabbage again. She made a soup with cabbage, tofu and meatballs. You don’t need to put more meatballs, just five, one for each person.

After the cabbage was picked and washed, Zhao Anan separated the meat and chopped it into minced meat. Only salt was added to the minced meat, and no other condiments were added. For the elderly and children to eat, it is best to eat pure natural.

After chopping the minced meat, Zhao Anan squeezed out small balls one after another, and put the excess in the refrigerator, and used it to make hot rice for breakfast for the two children and Grandma Zhou.

After the ingredients for cabbage, tofu and meatball soup were also prepared, Zhao Anan took out a cucumber, washed it, and slapped it away.

Take a good shot and cut into small pieces, put chili noodles, a little monosodium glutamate and soy sauce, and a little bit of vinegar, and a cold cucumber will do.

After mixing the cucumbers, Zhao Anan took out the dried fungus she had sun-dried and soaked her hair. After washing the hair, the big fungus was torn in half, and the small fungus didn’t need to be torn. After the fungus was processed, she cut it again. a little meat.

The meat was not enough, so Zhao Anan took it out from the space to add more. She didn't take much, and it was mixed in, so she couldn't tell.

After the rice was cooked, Zhao Anan started cooking.

The first dish, she first fried taro roast pork.

Heat the oil in a pan. After the oil is hot, pour in the meat pieces that have been cut in advance. Stir-fry the meat pieces until the oil comes out, then add cooking wine, light soy sauce, sugar, dark soy sauce, green onion and ginger.

Add appropriate amount of water and pour in the chopped taro cubes.

After pouring in the taro cubes, Zhao An'an turned it over a little bit to make the soup evenly coated, and then cooked it over medium heat until the soup was thick.

When the taro pieces are poked with chopsticks, they are almost soft and rotten.

Zhao Anan intentionally made the taro cubes soft and rotten, which is suitable for the elderly to eat.

After finishing the roasted pork with taro, Zhao Anan cleaned the pot, and then made fried shredded pork with fungus.

Still heat the oil in a pan, then put the shredded pork in, fry the shredded pork and take it out, then put the fungus in and fry until almost done, then put the shredded pork in.

Stir fry a few times, then add the seasoning one by one.

(End of this chapter)