Zuo Jing dressed as a wealthy stepmother and brought her baby to counterattack the entertainment ind

Chapter 391 It's Her
There is a layer of clear oil flowers on the pickled Duxian on the table. The soup is stewed into milky white, and a handful of emerald green onion is sprinkled in it, which makes people appetite greatly.

The pork belly and bamboo shoots on the side are fried with bean paste, the bright red oil is spicy, and the smell hits the nostrils.

In addition, Su Wanning also cooked a few side dishes.She not only pays attention to the taste, but also pays attention to the pulse when cooking. She knows that the colors of the dishes complement each other, and even put a few bright yellow rapeseed flowers on the rice.

"This is too fragrant!" Yu Xin sniffed her nose vigorously, squeezing in her words of admiration.

"Yeah, Xiaoning's cooking is really delicious. Xiaotian has been thinking about it with me since he came home. Unfortunately, I have practiced as a chef several times. Even if I follow the previous recipe completely, I can't make the same taste."

At this moment, Su Wanning smiled and sat down in her seat, and distributed the chopsticks in her hand to several other people.

"This is the subtlety of cooking. Different people have different tastes. Even if you follow the same recipe, the dosage of each dehumidification method is different. Maybe I added one gram more salt and one gram less soy sauce than you. The finished product has a very different taste.”

Zhou Sheng nodded at the side: "That's right, the food made by my grandmother and my mother are two completely different flavors, but I like them both. I have traveled all over the city for so many years, and I have never eaten anything similar of."

"It's not the same. I've eaten Xiaoning's dish before, which is very similar to my grandma's..."

Yu Xin became sad as she said that, Su Wanning raised her head and looked at her comfortingly: "That's because I have a fate with your grandma. Okay, everyone, don't be dazed, let's start."

The four of them were old acquaintances, and they didn't pay much attention to manners and rules at the dinner table. They had just picked up their chopsticks, and when they were about to touch the dish in front of Zhou Sheng's chopsticks, Yu Xin suddenly yelled: "Wait!"

Everyone was taken aback. Zhou Sheng's chopsticks shook three times and almost fell onto the table. He raised his head with a bit of blame in his eyes: "What's wrong?"

Yu Xin took out her mobile phone with a smile: "Today's meal is so beautiful, I have to take a picture, please wait a moment."

Several people laughed helplessly, and Su Wanning even leaned back on the chair back: "You know? Every chef hates people like you who eat with your mobile phone first when the meal is served."

"Why? Others appreciate your cooking so much, shouldn't you be happy?" Yu Xin expressed puzzlement.

Su Wanning shook her head inscrutablely: "That's different. The most important thing about eating is the timing. When the food is still hot, the taste of the root is very different after it is cooled. After it is cooled and heated again tomorrow, the taste is even more different. .”

"Okay, okay, I'm done shooting, everyone, eat quickly, but don't delay your appreciation of the delicious food because of me!"

Yu Xin put down her phone, and the other accusers deliberately waited until now to finally pick up their chopsticks. The dining table fell silent again, only the sound of bowls and chopsticks colliding and people chewing intertwined.

After a long time, Yu Xin finally had time to comment: "These cuckoos are too fresh, the soup is rich in taste, but not greasy at all! How do you do it?"

"It's not thanks to Fang Wei, she helped me handle the bacon very well, soaked it in water for a long time and then boiled it, retaining just the right amount of saltiness, but also removing excess fat and greasy, the soup I made is so good delicious."

Su Wanning spoke the truth from the bottom of her heart.

Fang Wei knows how to cook. Although his culinary skills are not very good, he has his own experience with all kinds of ingredients, and they have a tacit understanding when they start fighting.

The two looked at each other and smiled without saying anything.After the previous incidents, the relationship between Su Wanning and Fang Wei has become closer invisibly, and the two are more like a pair of sisters who have no blood relationship in this world.

"It's all Fang Wei's credit, isn't the dish I washed for you clean?"

As soon as Yu Xin heard this, she started to fight and get jealous.

A meal ended in such a happy atmosphere for four people.The number of people in the live broadcast room did not decrease but increased. Although the rhythm of the live broadcast was very slow, everyone watched it with gusto.

In the evening, in the small courtyard of the farmhouse, four acquaintances are sitting in the courtyard, with the sunset and the farmland behind them, and the delicious meals obtained through their own hard work in front of them, everything is just right.

Waking up early the next morning, several people started to get busy. After washing up and having a simple breakfast, Su Wanning put all the ingredients prepared yesterday in the kitchen.

Yu Xin passed by the door of the kitchen and was terrified when she saw this scene.Yesterday's guests ordered a lot of dishes, and the huge kitchen was full of ingredients. Looking at this posture, I thought it was some kind of state banquet.

"Did you start preparing so early? The guests are not here for dinner."

"The dishes he ordered are exquisite, and many of them need to be prepared in advance to taste better."

When Yu Xin heard this, without saying a word, she rolled up her sleeves and walked into the kitchen to help.

"What are you going to do first? I'll help you."

"I'm going to make the braised pork first."

"Ah? Isn't this dish supposed to be eaten fresh while it's hot? Why do you have to stew it so long in advance?"

Su Wanning answered while cutting the meat into chunks of just the right size with her hands up and down with a knife.

"This is not the same. Although the braised pork is delicious when it is just cooked, it will make people feel tired if you don't eat a few pieces. Do you feel that the braised pork in restaurants always makes people unable to resist eating more?"

Yu Xin nodded: "That's right, that's right. I always think this kind of food is better than the ones made at home. I can't explain why, but I always feel that it lacks a flavor."

"This is the key point. In restaurants outside, it is impossible to temporarily cook such labor-intensive and time-consuming dishes after you place an order, so they are usually prepared in advance."

Yu Xin blinked and expressed her puzzlement: "I don't understand, is the leftovers of braised pork better than fresh ones?"

"That's right. Greasy dishes like braised pork have a strong taste when they are first stewed, but after cooling and soaking, the fat inside will be precipitated again and dissolved in the soup. When heated again, the meat pieces will be more fused. If there is too much sauce, it will lose part of the greasiness, so it tastes more fragrant and refreshing."

[That's right, no wonder I always feel that my mother's braised pork will taste better the next day if it is heated up the next day! 】

[God, after living for so many years, I actually gained knowledge in variety shows. 】

[As a restaurant chef, I say Su Wanning is right. 】

[Without decades of cooking experience, I can't sum up these things. Could it be that Su Wanning graduated from a culinary school before? 】

(End of this chapter)