Lucky Farmer Girl: I rely on metaphysics to support my family

Chapter 332 Entertaining
Zhu Yan didn't expect that such a young Miss Huang would still remember herself, so she hurriedly saluted: "It's a slave."

Tang Wan took over the conversation, and briefly mentioned the origin of Zhuyan, to the effect that she accidentally wandered about, and she happened to be short of someone to find out, so she brought it back.

Huang Ying didn't ask any more questions after hearing it, anyway, it's not a good thing, and it's not good to ask too much.

Seeing everyone's silence, Tang Jing said, "Aren't you playing a game? I took out all the cards."

Speaking of which, Tang Jing raised the small box in her hand, which contained the dirty piggy's card.

Luo Yun looked at the box and hurriedly said: "What are you talking about, hurry up, hurry up."

Tang Jing explained the rules of the game to Huang Ying again, and the girls officially started the game.

After playing this game, it was almost noon.

It's time for lunch, Tang Wan looked at Huang Ying who was still full of emotions, and persuaded with a smile: "Let's eat first, and play later."

Huang Ying knew that being a guest at someone's house should not be too self-willed, even though she was unwilling, she still nodded in agreement.

Seeing that she was a little unhappy, Logan said softly, "I'll make another deck of cards for you after dinner, and you can take it home to play."

Hearing what Tang Wan said, Huang Ying's mood instantly improved a lot: "Then Ying'er, thank you, Sister Wan first."

Logan's lunch is very rich.

She took out all the chickens, rabbits, ducks, and geese in the space, such as braised rabbit meat, stewed chicken with mushrooms, stewed goose, and a duck soup pot.

Tang Wan also took out a few live fish from the space, last time she found a small stream on the mountain of space, and there were fish in the stream, this time when Huang Ying came, Tang Wan also used them.

There is no way to have meat without vegetables. Tang Wan took out the baby vegetables stored in her refrigerator, and others thought they were Chinese cabbage cores without knowing it.

We also prepare daikon and carrots, which are common winter dishes.

There are also garlic sprouts and leeks grown by myself, which are rare greens.

Although these two things have a strong taste and children may not like them, they look like a dish anyway.

There is also a soybean sprout made by myself, which is also good for stir-frying.

Tang Wan also prepared salted duck eggs that are not available here. This duck egg was bought by the way when I bought ducks last time.

The time is not too long, the egg white is not too salty, but the egg yolk is just out of oil.

These dishes are recipes discussed in advance with the kitchen.

But when the dishes were all served, Logan was still a little surprised.

As expected of the cook of the Shangshu Mansion, this plate is indeed beautiful, and it is accompanied by the patterns carved with radishes, which is very beautiful.

In fact, there are several kinds of vegetables on the mountain in Logan's space, but she can't take them out, and can't tell people the source.

So I used the only ingredients to entertain Huang Ying.

But Huang Ying was very happy to eat, and said to Tang Wan: "Sister Wan, your cook is really good at cooking, I like every dish very much." She thought the taste was very good, even better than what she had eaten before.

In fact, Tang Wan really wanted to praise her for her good taste, and she could taste the difference in taste. You must know that most of the ingredients for the meal were taken out of the space.

Of course, it is incomparably delicious outside.

But even though Logan thought so, she didn't say anything, but told her calmly: "If you like you, eat more."

He brought vegetables for Huang Ying and the Luo family sisters.

Then he ate his own meal quietly, without saying much.

After eating, Tang Wan poured another cup of rose tea for Huang Ying and the others.

Luo Qi said with emotion: "Sister Wan's tea looks really fresh, and I feel much better in this winter."

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(End of this chapter)