Lucky Farmer Girl: I rely on metaphysics to support my family

Chapter 766 Maturity
Just as the War King had predicted, in the next two days, although the bell could still be contacted, its sound became less stable.

The sound was intermittent, sometimes clear, sometimes muffled.

Both knew that the moment of separation was approaching, making every contact all the more precious.

By the evening of the third day, Tang Wan could barely hear the War King's words, which were filled with static: "Wan'er... the signal... is very weak... you... take care..."

"You too... take care... be careful in everything..." Tang Wan kept repeating, knowing that the other party might not be able to hear clearly, but she still stubbornly said it over and over again, until the War King told Tang Wan that she knew she had heard it completely.

Then, both of them fell silent, neither willing to be the first to sever that faint connection.

It was late at night, and Tang Wan was afraid that not resting would affect the King of War's health, so she reluctantly said goodbye to him.

After all, the journey is long and takes a whole day. If he doesn't get proper rest, the War King's newly recovered body might not be able to withstand it.

Life must go on.

After experiencing a few days of low spirits, Tang Wan gradually threw herself back into her busy life.

Managing household chores, inspecting the cannery, arranging the production of apple and pear canned goods, and occasionally having to work in the space, life seemed to have returned to the state before the War King.

The only difference is that the War King's voice is no longer heard at night.

Fortunately, Er Ya was still by his side. Although they couldn't talk directly, Er Ya would regularly send Tang Wan messages to let her know that the King of War was safe.

Before Tang Wan could even finish feeling sad for two days, the chili peppers she had planted earlier had already ripened.

Tang Wan didn't plant too many chili peppers, only one acre, but that one acre yielded a considerable harvest of chili peppers.

No one else grows these chilies, so Tang Bojun took it upon himself to send some to each household so they could try them out, and everyone appreciated it.

While each family may not be particularly skilled at farming, they are all experts at eating.

Most people have never eaten this kind of chili before. Although some people may not be used to it at first, many people love it more and more as they eat it.

Lord Tan, in particular, came directly to the Tang family to ask Tang Bojun for another basket of food.

A few days later, Tang Wan saw that a new batch of grain in her space was ready to be harvested.

So he took some time to go into the space and harvested all the grain from the field to dry.

Once this batch of grain matures, it will be just enough to repay the Zhao family this month.

The next morning, after finishing her household chores, Tang Wan instructed Ding Li to drive her to the prefectural capital.

This time, she didn't go to the consulting shop. Instead, she got off near the prefectural government residence, told Ding Li that she had business at the shop there, and arranged a time for him to pick her up.

Upon arriving at the residence, Tang Wan summoned Wang Da and instructed him, "Go to the Zhao residence immediately. When you see Young Master Zhao, tell him that a batch of grain has arrived and ask him to come and count and take it away when he has time."

Wang Da accepted the order and was about to leave when Tang Wan called him back: "Wait a moment, I'll still write you a text message. In case the Fourth Young Master isn't here, just give it to the gatekeeper and tell them to deliver the letter to the Fourth Young Master Zhao by the day after tomorrow at the latest."

She planned to arrange in the letter to pick up the food in three days. If the person wasn't there today, she could wait two more days and come at the agreed time.

Wang Da quickly agreed and waited outside the main house for a while.

Tang Wan handed the letter she had written to Wang Da. After Wang Da left, Tang Wan went to her spatial dimension to check on the grain drying process.

Seeing that the grain had been dried for a while, he went to the back warehouse alone and put all the grain in the storage space.

She knew that if she did this every time, Wang Da would be very curious about where her food came from, but she didn't say anything, and she figured Wang Da wouldn't dare to ask anything.

After doing all this, Tang Wan returned to the main house and waited patiently.

Half an hour later, Wang Da returned. He told Tang Wan, "Young Master Zhao happened to be away from home that day, he went to inspect the estate. I gave the letter to the gatekeeper to deliver."

Tang Wan nodded slightly and said, "Okay, thank you for your hard work!"

Wang Da scratched his head, somewhat embarrassed, and then hurriedly added, "By the way, the gatekeeper took it very seriously and told me that the Fourth Young Master will definitely be back tonight, and they will definitely deliver the letter to him."

"Okay, I understand. You go and rest first, and then go to the Yu family to deliver the message later," Tang Wan replied with a smile.

Upon hearing Tang Wan's words, Wang Da hurriedly replied, "I'm not tired. What message do you need me to deliver? I'll go right now!"

Tang Wan nodded slightly and said, "Then go to the Yu family's winery and ask the eldest son of the Yu family to come and pick up the grain."

They have enough 70,000 jin of sorghum rice. Once the Yu family finishes transporting the grain they owe for brewing, they will have paid off all their debt.

Actually, normally we're still short 60,000 jin, but the last time we said that 10,000 jin was given to the Yu family, so now we're still short 70,000 jin.

"I'll go right away!" Wang Da hurriedly agreed.

After Wang Da left, Tang Wan went to the warehouse again, put the Zhao family's grain back into her space, and put the 70,000 jin of sorghum rice prepared for the Yu family into the warehouse.

About an hour later, the eldest son of the Yu family arrived in a great hurry with his caravan.

As soon as he entered, he smiled and cupped his hands in greeting: "Master, you are truly a timely help. Our grain for brewing wine will run out soon, and I was just wondering how to ask you for help!"

Young Master Yu was genuinely worried, as the grain he had on hand would be almost used up in another half month, and the taste of "Bingyu Shao" made from other grains was far inferior. How could he not be anxious?

He was just thinking that if things didn't go well in the next few days, he would shamelessly ask the master for advice, but unexpectedly the master came to him on his own initiative.

Upon hearing what the young master said, Tang Wan smiled and said, "Young master, you don't need to be so polite next time. Come to me a few days in advance. It may not be much, but a small amount will be enough to solve your urgent problem."

After all, the food in the space grows quickly, and a batch can be harvested in six or seven days. One acre can produce a thousand catties, and planting a few acres can last for several days.

"Alright, alright! It's settled then!" Young Master Yu replied happily.

As Tang Wan led the eldest son of the Yu family towards the warehouse, she asked curiously, "Such a lot of grain should be enough to brew a lot of wine, so why is the new wine selling so quickly, young master?"

If we brew one jin of liquor from six or seven jin of grain, then the first two batches of 70,000 jin of grain could brew one jin of liquor. Even if the people of the northern desert love strong liquor, selling so much liquor at this rate is still too fast!
Young Master Yu replied with a smile, "No, it's just that the longer this wine is aged, the more mellow and fragrant it becomes. So I thought I'd hurry up and brew more, some to store and some to sell. That's why recently several groups of brewers have been going back and forth, and there are people brewing day and night."

The quality of this liquor is truly excellent. Although it is more expensive than the previous spirits, there are always people who are not short of money who are willing to buy it, and they buy quite a lot of it. Therefore, the liquor has been selling exceptionally well recently.

Such fine wine is a waste if we don't store some and sell it as aged wine in a few years, so we've been working day and night to speed up the brewing process.

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　　(End of this chapter)