Exile the whole family!The koi girl farms and flies the whole family

Chapter 121
Here, horizontal wooden strips with gaps at both ends are nailed above the kitchen stoves of each family to hang bamboo poles, and strings of bacon and sausages are hung on the bamboo poles.

Cooking and frying every day, the smoke is smoky, and the sausage and bacon made in this way are extraordinarily fragrant.

There are many people in the house, so the meat was washed and put away quickly, and it was waiting for the hexagram the next day.

The highlight is the sausage.

The sausage has to be cut first, and the meat is cut into pieces as big as a thumb, put in a large basin, and seasoned with various seasonings.

The taste of sausage and bacon made by each family is different, all in the seasoning.

The Zhao family has no experience and dares to do so much and is not afraid of overturning, of course they have something to rely on, such as Luo Shuyan.Luo Shuyan's seasoning will only surprise you and never make a mistake.

The 160 catties of meat was cut up. This is not a light job, but it is a simple job, so the women of the whole family went to battle and cut together.

As a result, there were not enough kitchen knives and chopping boards, so I had to go to the neighbor's house to borrow them.

The big guys put together two Eight Immortals tables in the yard, which fit just right around them.

Miss Zhao Liya and Miss Zhao Lin thought it was fun to see it, and they wanted to play too. Who would dare to let them take a knife?It was Zhao Xiang who took them out to fish.

Zhao Liya wanted to eat more flavored sausages, so she smiled and said: "There are so many meats, it's too simple for us to make five-flavored sausages alone, why not make more flavors."

Aunt Li and Widow Qu couldn't help laughing when they heard this.

"Aren't these sausages all five-flavored? What other flavors can they be made from?"

"No, the salt and other seasonings must be flavored enough, otherwise the food won't taste good, it won't smell good, and it won't last forever."

"But Xiaoya has a lot of ideas, so let's listen to them."

"Haha, yes, we're going to have a good time! We'll try to see if it's delicious. We'll learn how to make some next year."

"Yes!"

Luo Shuyan was the happiest, her eyes lit up with a "swish", and she hurriedly said with a smile: "Xiaoya, tell me what else you can do, I'll give it a try!"

Everyone couldn't help laughing.Luo Shuyan is like this in daily life, she is very skilled in skills.

Zhao Liya smiled and said: "I also never saw it in any miscellaneous books before. After all, I haven't eaten it myself, so let's try it. There is one that adds chili noodles and crushed pepper powder to it. It is said that It’s spicy and very good. There’s another one that adds less soy sauce and salt, and some sugar, so it’s a bit sweeter.”

By the way, there are also delicious dried pork and dried meat floss!I will make some later, everyone will definitely like it.

Widow Qu and Aunt Li Shiyi were dumbfounded.

"Add chili?"

"Can you still add sugar? Can it be both sweet and salty?"

"Not to mention, I'm really curious about the taste!"

"Me too!"

Everyone was talking about it, and Luo Shuyan suddenly felt enlightened, and laughed happily: "Then let's do it, I think it sounds pretty good too! Really, why didn't anyone think of it? You can add chili peppers to other dishes." , of course you can also add it to sausages. It’s sweet and salty, isn’t it the same as the sweet and sour pork tenderloin and pot-packed pork we ate a few days ago, as long as the salty and sweet flavors are well reconciled, they are still delicious !Maybe it has a different flavor!"

"That's right, that's the reason!"

"When it's ready, we must try it!"

Everyone chatted and laughed, full of enthusiasm and anticipation.

Luo Shuyan suddenly became enlightened, originally thought that the sausage should be spiced, but now it opened his eyes again.
She really felt that following sister Zhao Liya had taught her a lot.

Her culinary skills have improved by leaps and bounds, definitely due to sister Li Ya!

Today I cut up all the meat, and when seasoning and marinating, I divided the meat into three parts.

The five-flavored ones still account for the majority, and it is estimated that it weighs eighty or ninety catties.

Divide the rest into two parts, one for spicy and the other for sweet.

This is a crucial step, and only Luo Shuyan can do it alone.

Season the meat in this big pot, cover it and let it marinate for two to three hours, then you can stuff sausages in the afternoon.

The intestines are all ready, so many people work together, the efficiency is still very fast.

It doesn't matter if you can't finish it before dinner, you can come back after dinner or tomorrow morning.

The weather is getting colder in the twelfth lunar month, so there is no problem with keeping the marinated meat overnight.

In addition to preserved meat, Aunt Li Shiyi also instructed and helped to make a jar of sour meat and pork ribs.

Cut the meat or bones into two-finger or three-finger-sized pieces, season and marinate for one night, and fry the rice in a dry pan with no oil on the second day until it is lightly browned and fragrant, then add some cooking wine and mix well.

After the fried rice is cooled, stir it with the marinated meat. You can add some sliced ​​garlic, shredded ginger, shredded pepper, etc. After stirring evenly, put the fried rice layer by layer covered with the meat or bones Yard in the jar.

After the altar is installed, cover the altar and pour water on the edge of the jar to prevent air from entering.

After about a month and a half, sour meat and sour ribs will be ready to eat.

When you want to eat, grab a bowl of high heat and fry quickly. If you don’t think it’s spicy enough, you can add chili and a handful of garlic sprouts cut into small pieces. It’s fragrant, spicy and sour. After the meat is cooked in this way, it has a very special sour and crispy taste. The taste is unique, and when the person you like can't eat it, you can't sleep because of this mouthful.

After two days of busy work, all the cured meats were finally finished.

The kitchen can't hang it all, so a considerable part can only be air-dried.

When that batch is almost smoked, hang up the air-dried ones for a smoker.

Sausage must be smoked to have that taste.

Zhao Liya originally planned to make cured fish and cured duck, but now that there are no specially raised big fish, fish caught from fishing nets in the river are uneven, large and small, not suitable for making cured fish .

The meat of the cured fish must be thick, so that it will not be shriveled until only the bones and skin are left.If there are only bones and fish skin left, and nothing but salty taste, what is there to eat?

How about digging a big pond next year to raise some fish?Then next winter, we can make cured fish.

It is also more convenient to eat fish on weekdays.

As for the cured duck, I thought that the fresh one would taste better, so I gave up this idea.

I have made so many bacon and sausages this year, I will do the rest later.

Two days after making the sausage and bacon, Aunt Li Shiyi's daughter, Li Xiaoying and Pan Erzhu, came to pick her up.

It's almost New Year's Eve, so I'll pick her up and help clean and clean the outside of the house, the front and back of the house.

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(End of this chapter)