Rebirth Blessed Girl Takes Space to Flee

These are all learned from Wang Yue, learning from decent people to learn how to be a man, following a crazy woman to dance to the gods, Lin Yue learned to be a man with a straight waist following the Wang family.

Li Yu stayed at Wang's house for one night before leaving. Today, she is going to visit the farm. Her brother is so busy that he doesn't have time to go about the housework. She will check for her mother's property, and stop by the surrounding villages and towns to see if the refugees are safe. Or tell Dad.

Gu Lei prepared a carriage and waited for her at the door.

I specially wore a new cloak today, royal blue satin, and the new thin material is just right to block the wind in the morning and evening.

"Still riding in a carriage, I thought about riding a horse faster."

"It won't slow down much, don't get sick sooner or later."

After getting into the carriage, I felt very warm. Li Yu looked at it, "Are you making new changes?"

"Yes, you can put a smoker under this seat. Adding two more smokers will make you warmer in winter. The chimney goes out, and wool felt can be pasted on the four sides so that there is no air leakage. They have made a small improvement. It is too expensive to use iron all the time. , changed to use iron for key positions, and wood for other places.”

The carriage has undergone a new modification, the price is doubled, but the comfort has been improved. Some weapons and concealed weapon mechanisms have been removed, and the interior decoration of the carriage has been added. A small cabinet with small drawers.

If the female relatives do not go out of the city, there is no need to install so many weapons on the carriage. It is enough to keep one or two places for defense, and the disassembled parts are made into small cabinets to store things.

At present, there is really not enough manpower, and the elites are keeping an eye on the establishment, so Boss Li simply waved his hand and said, five apprentices from each family will come to learn the craft, and the rest will come to work.

The aristocratic family valued people and books the most. Other things could be discarded if they had to make a trade-off. The library was simply too important to them.

"Taro, sweet potatoes, rice and millet, and some side dishes, these can also be given as gifts in winter."

Gu Lei squinted his eyes and smiled, pinching her little face, "What do you want, I will definitely take care of you."

Grains and fresh winter vegetables are also a good gift. For example, the rice in Sichuan is better, and the wheat in the north is also very good.

Everyone is willing to say that it has nothing to do with your family if you can't learn enough. It's our fault and we don't blame you.

The little sisters and classmates in the school all bought carriage weapons, concealed weapons and other things, and these orders were all brought by her.

Although I know that I will definitely not be able to learn the essence, it is okay to gain some knowledge, and it is also a skill to learn a little bit.

Li Yu made a cup of tea, ginseng and red date tea in the cabinet.

Li Yu needs to follow and guide him personally, which can make the Li family make a lot of money.

"Okay, I'll go and find you some good seeds. There are a few varieties of side dishes. There really aren't many dishes in winter."

"Tomorrow, you can find someone to collect the things from the village in the military camp. The vegetables have been harvested abundantly. There are not enough people in the village to work, and there are still fruits to make wine. I plan to make some sugar water for preservation."

In addition to ordering your favorite dishes, you can also ask the chef to arrange for you, and set the menu for you according to the season and the preferences of the guests, so that there will be unexpected surprises.

The restaurant is decorated with pictures drawn by Li Yu and Wang, giving the chef full play and serving special menus according to the season.

"Have I got all the materials for the greenhouse?"

Drinking sweet, tastes good.

Li Yu used his contacts to pull a lot of orders for the agency, such as carriages, waterwheels, trebuchets, etc. Princess Ye was very generous, she was the first to place an order and bought a lot of things, and other families followed suit.

There is also osmanthus oolong, and the brown sugar is also in the size of a chess piece. It should be filled with ginger powder, but Li Yu doesn't like ginger, so Gu Lei asked people to remove the ginger.

"The main reason is that the craftsmanship is good, and the craftsmanship of the imperial chef is not something to brag about."

There are also millet paste and rice paste in the cupboard, which can be drunk with boiling water, stir-fried in a pan, and the color changes slightly. They are crushed into powder with stones and put in jars, which is convenient for eating.

Li Yu looked around and saw that the tea-burning cage had also been newly modified, not to mention convenient, it could also be used for baking pancakes and warming tea, etc.

"What do you want to grow?"

One is good to use, and others are willing to buy it. Xie's family visited the library when they got married, and they fell in love with this Linglong library at first sight. After talking about it for a few times, they decided to buy this.

"It's all started. Two of them are made on the Zhuangzi. One big one is enough for our two families in the yard."

The Xie family wanted to buy it, and the Yang family heard that they would also buy it. The structure of this bookstore is very complicated, and it is a big order.

Gu Lei nodded.

In addition to grain, silk gold and silver are also hard currencies.

"It's really good, this job gets better and better."

Li Yu glanced at him, pouted and complained.

Generally, customized menus are more expensive than recipes, and they need to be greeted in advance. Some complex dishes need to be prepared half a month in advance.

Half of the meat and vegetables in the restaurant are produced in their own farm, combined with Gu’s and Lin Yue’s other farms, a small part is from other people’s hands, and the dried seafood is bought from their own boat, which saves a lot of cost. If it is less, it will be able to pay back next year.

"I'll find someone tomorrow. I'll find someone to do this job. The dried vegetables need to be dried, otherwise there's nothing to eat in winter."

"You have to thank me, it's heartbreaking."

There is also a small cabinet next to the seat, with a small drawer, which contains tea, and in the cabinet are two bundles, which contain clothes, shoes, socks and bamboo hats, to protect against rain and snow.

"That's right. Our restaurant is considered secure, but now it's full of customers, and we often can't reserve a box."

"You have received so many orders, everyone must work hard, not to mention that my family will learn carpentry with me, many sons have jobs and can earn some money, so they don't have to be idle at home, and their spirits are lifted. Thank you very much. "

"If the greenhouse can produce vegetables, our restaurant can have two more dishes in winter."

In addition to silver, officials' salaries are Lumi, usually a small amount of rice, mostly yellow rice and millet.

The chef is a relative of the Li family. He works hard and does not play tricks. He is also a relative of his children and nephews with his apprentices. He is very united. The grandfather of the clan often goes to sit in the town. Now the restaurant business is very good.

These are all prepared by her in advance. They are wrapped in oiled paper into a small bag, and the amount of a pot of tea is one bag, which is convenient for use.

"Okay, let me try and see how many seedlings can be produced in winter."

"What were you doing in the kitchen before, and you don't know how to cook."

Li Yu doesn't know how to cook, and female celebrities are also relatively poor, not even up to the average level.

"I want to make dry noodles. I saw people make dried noodles and cook them in the pot for a while. It's convenient. I want to try it too."

"It's not easy."

"I haven't succeeded yet, but I have made the stuffed buns. I made two kinds, butter and vegetable oil. The suet oil tastes too bad, and the marinated stuffed buns made of butter are very fragrant."