Chapter 123
Sun Mao looked at Bai Yuntang's back, reacted, and spat unconvinced,
"Bah~, bastard thing, something struck by lightning." The protagonist left, and he didn't dare to go to the Bai clan to make trouble, so he had to take people away reluctantly.
He came aggressively and left angrily, but everyone knew that Mrs. Sun had no hope of coming back.
It wasn't until the crowd dispersed that Baiyunxi turned the fork in the road, listened to their argument, shook his head speechlessly, and went home with his things on his back.
Seeing her mother-in-law coming back, Mrs. Du rushed out to greet her, "Mother, what are you doing with so many perilla leaves? Hey, where are the duck eggs?"
"Well, when I came back from the fields, I wanted to try my luck in the shallows of the mountain stream. Besides duck eggs, there are screws."
Bai Yunxi picked out the duck eggs and put them in the sea bowl, pointed to the screws at the bottom of the basket, found a basin and poured them in,
"I spit out the soil for a day, and fried it with spicy peppers and perilla leaves at night. It tastes good. I pick a lot of perilla leaves, wash them after a while and make perilla sauce with diced lean meat. I put some when making soup and pancakes." , used as seasoning, very fragrant."
"Mom, I can't do it."
Du Shi was taken aback, the perilla leaves grew a lot beside the river, everyone knew that this thing could be eaten, but it was only used as a seasoning.
It is the first time I heard of making perilla sauce, and I have never seen my mother-in-law make this before.
"It's okay, I can do it, look back and do it yourself after you learn it."
After Baiyunxi washed his hands, he asked Mrs. Du to make some mixed noodles. For lunch, he made mixed noodles with perilla sauce and wild duck eggs.
"Mom, I have strength, I will roll the noodles."
Mrs. Li walked in with her sleeves rolled up. The mother-in-law and daughter-in-law divided the labor and cooperated. Mrs. Li rolled the noodles, Mrs. Du lit the fire, and Baiyunxi made the stew.
Shred perilla leaves, dice lean meat and marinate with grass fruit powder, mince green onion, ginger, garlic, spicy fermented soybeans and set aside.
When the pan is hot, scoop a spoonful of lard into the pan, fry the duck eggs first and put them on a plate.
Add more oil, stir-fry the ingredients to give out the aroma, add the diced meat and stir-fry to change the color, then add the perilla, stir-fry together, add salt and powdered sugar to taste.
Stir-fry a few more times, let the perilla leaves absorb enough soup, then you can put it in the jar and eat slowly.
Even if the seasoning is not complete, the ingredients are all natural, and the pan is full of aroma.
"Mom, it smells so good."
Mrs. Li cut the noodles, watched her mother-in-law making perilla sauce, and sniffed.
Even Du Shi had to admit that even if he hadn't tasted it, it would be delicious just by looking at the ingredients.
"Mom, I'll make a note, and I'll make another jar after eating."
'It's just that the mother-in-law is too heavy-handed, a big spoonful of meat oil is too wasteful. '
Hearing Du's voice, Baiyunxi didn't even twitch a brow, "This kind of perilla sauce can be eaten for half a month at a time, and it can be stored for longer in winter. The perilla leaves don't cost money, so it's a good deal."
Listening to her mother-in-law's tone, Mrs. Du looked at the jar containing perilla sauce, and if she used a small spoonful at a time, it would be acceptable.
But when she saw her mother-in-law pouring a spoonful of marinade on each bowl of mixed noodles, her heart trembled along with the spoon.
According to my mother-in-law's way of eating, this jar of sauce can't be eaten for two days at all.
The heartache is heartache, the taste is really good, each person has a big bowl of mixed noodles and braised noodles, and they are satisfied.
"The big bowl in the kitchen is reserved for your second brother. The two of you are going to deliver the meals together. By the way, dig the ground with your second brother. Try to finish it in one day."
(End of this chapter)
Sun Mao looked at Bai Yuntang's back, reacted, and spat unconvinced,
"Bah~, bastard thing, something struck by lightning." The protagonist left, and he didn't dare to go to the Bai clan to make trouble, so he had to take people away reluctantly.
He came aggressively and left angrily, but everyone knew that Mrs. Sun had no hope of coming back.
It wasn't until the crowd dispersed that Baiyunxi turned the fork in the road, listened to their argument, shook his head speechlessly, and went home with his things on his back.
Seeing her mother-in-law coming back, Mrs. Du rushed out to greet her, "Mother, what are you doing with so many perilla leaves? Hey, where are the duck eggs?"
"Well, when I came back from the fields, I wanted to try my luck in the shallows of the mountain stream. Besides duck eggs, there are screws."
Bai Yunxi picked out the duck eggs and put them in the sea bowl, pointed to the screws at the bottom of the basket, found a basin and poured them in,
"I spit out the soil for a day, and fried it with spicy peppers and perilla leaves at night. It tastes good. I pick a lot of perilla leaves, wash them after a while and make perilla sauce with diced lean meat. I put some when making soup and pancakes." , used as seasoning, very fragrant."
"Mom, I can't do it."
Du Shi was taken aback, the perilla leaves grew a lot beside the river, everyone knew that this thing could be eaten, but it was only used as a seasoning.
It is the first time I heard of making perilla sauce, and I have never seen my mother-in-law make this before.
"It's okay, I can do it, look back and do it yourself after you learn it."
After Baiyunxi washed his hands, he asked Mrs. Du to make some mixed noodles. For lunch, he made mixed noodles with perilla sauce and wild duck eggs.
"Mom, I have strength, I will roll the noodles."
Mrs. Li walked in with her sleeves rolled up. The mother-in-law and daughter-in-law divided the labor and cooperated. Mrs. Li rolled the noodles, Mrs. Du lit the fire, and Baiyunxi made the stew.
Shred perilla leaves, dice lean meat and marinate with grass fruit powder, mince green onion, ginger, garlic, spicy fermented soybeans and set aside.
When the pan is hot, scoop a spoonful of lard into the pan, fry the duck eggs first and put them on a plate.
Add more oil, stir-fry the ingredients to give out the aroma, add the diced meat and stir-fry to change the color, then add the perilla, stir-fry together, add salt and powdered sugar to taste.
Stir-fry a few more times, let the perilla leaves absorb enough soup, then you can put it in the jar and eat slowly.
Even if the seasoning is not complete, the ingredients are all natural, and the pan is full of aroma.
"Mom, it smells so good."
Mrs. Li cut the noodles, watched her mother-in-law making perilla sauce, and sniffed.
Even Du Shi had to admit that even if he hadn't tasted it, it would be delicious just by looking at the ingredients.
"Mom, I'll make a note, and I'll make another jar after eating."
'It's just that the mother-in-law is too heavy-handed, a big spoonful of meat oil is too wasteful. '
Hearing Du's voice, Baiyunxi didn't even twitch a brow, "This kind of perilla sauce can be eaten for half a month at a time, and it can be stored for longer in winter. The perilla leaves don't cost money, so it's a good deal."
Listening to her mother-in-law's tone, Mrs. Du looked at the jar containing perilla sauce, and if she used a small spoonful at a time, it would be acceptable.
But when she saw her mother-in-law pouring a spoonful of marinade on each bowl of mixed noodles, her heart trembled along with the spoon.
According to my mother-in-law's way of eating, this jar of sauce can't be eaten for two days at all.
The heartache is heartache, the taste is really good, each person has a big bowl of mixed noodles and braised noodles, and they are satisfied.
"The big bowl in the kitchen is reserved for your second brother. The two of you are going to deliver the meals together. By the way, dig the ground with your second brother. Try to finish it in one day."
(End of this chapter)
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