Being scolded as a poor widow, I relied on supernatural powers to counterattack in ancient times

Chapter 87 Squirrel Fish

Hearing Bai Anyi's tone, the corner of Du Guanshi's mouth twitched. This kid will be able to climb along the pole, but he looks pleasing to the eye.

Bai Yunxi stretched out his hand to pat his son, and saluted Steward Du,
"Thank you, Manager Du, for your concern. Normally, you shouldn't have the cheek to respond to this matter, but now and then, it's said that people are poor and short-sighted. There are a few mouths waiting to eat at home, but I can't bear to refuse your kindness."

Listening to Bai Yunxi's tone, Du Guanshi thought highly of her.People stay in high places for a long time, and they would rather have a swollen face and pretend to be fat than recognize the reality.

It's really rare to be like Bai's.

Before he could speak, Bai Yunxi spoke first.

"Dare to ask Guanshi Du, I heard that there is a braised fish dish in Guifanzhuang that is famous in the whole town, other than that, what else can you do?"

Hearing Baiyunxi's inquiry, Guanshi Du was taken aback, "What does sister-in-law mean by that? Our Zheng He restaurant specializes in braised carp, and besides that, there is a crucian carp tofu soup, which is also a must-order for customers when they enter the restaurant. "

"Since that's the case, as a thank you, I still have a trick to give to Steward Du. I wonder if Steward Du will let me try it?"

Bai Yunxi looked at him, and if he agreed, he would send it off, but if he disagreed, forget it.

Unexpectedly, Guanshi Du was very curious when he heard Baiyunxi's question,
"Sister-in-law is quite particular about fish?"

"I can't say I'm particular about it. When my husband was alive, he liked to eat fish. There happened to be a Qingshui River at the head of the village, and I enjoyed fishing for a long time. Afterwards, I tried many methods. One of them, because it looks like a squirrel, was specially named squirrel fish."

Bai Yunxi said with a rather sad expression,
"After my husband left, I never made it again. Today, I am grateful to Manager Du for his help. If you don't mind, I will send you this recipe as a thank you."

Listening to Baiyunxi's narration, Du Guanshi was taken aback, looked up at the sky,
"It's mealtime right now, and I'm afraid the big kitchen is empty. If my sister-in-law doesn't mind, there's a small kitchen in the backyard with all the ingredients."

"It's okay, since it's for Du Guanshi, it's the same everywhere. By the way, Du Guanshi can ask himself to trust me and give me some advice."

"Sister-in-law, please."

Listening to Baiyunxi's tone, Du Guanshi believed it halfway in his heart, turned around and told Du Shun to watch him trot here, and then led Baiyunxi's mother and son to the small kitchen next door.

"There just happened to be a grass carp delivered today, so bring one that weighs a pound."

Bai Yunxi asked his son to bring their baskets in, and explained by the way.

"Hey~,"

Coincidentally, Du Shun also came with a bald chef, "Aunt Bai, this is a big spoon, and the fish is also top-notch."

"Then it's a shame."

Bai Yunxi looked at the smiling master, nodded, and began to clean up the grass carp.

Scraping scales, removing viscera, removing gills, teeth, and tendons of fish, all in one technique, clean and neat.

From the beginning, Bao Dashao was polite and casual, and finally stood up straight involuntarily, observing seriously.

Bai Yunxi ignored him, chopped off the head of the fish, and removed the spine with a knife against the fish's spine. The tail of the fish cannot be disconnected, otherwise it will affect the later vision.

Then remove the big thorns on the ribs of the fish, and then change the two pieces of fish into oblique cross-shaped knives and cut them to the skin... After that, clean the fish with the changed knives, add salt, cooking wine, and ginger slices to marinate for a while Go back, add an egg yolk and mix well, add dry starch, and finally deep-fry in an oil pan to set the shape.

(End of this chapter)