Life simulator, start with a maid

Chapter 303 Lotus Pod Fish Bun
Either it's a headache, a stomachache, a backache, a backache... There are even strange people who have nail pains, and I want to ask him to come and see for himself.

And some of them are impatient and courageous, so they just come to Sang Yu directly, and don't feel ashamed to ask for the secret of how to hit a sure hit...

The point is that Sang Yu is warm-hearted, and she really pulled each other along, warmly sharing her cooking experience and recipes in Jiangxi Palace before she became pregnant.So in the harem during this period, the faces of many concubines were visibly rounded to the naked eye.

Murong Linshen came less frequently.

If you don't consider the coldness and cruelty underneath, it's actually kind of funny to think about it.

……

The small kitchen of Shuiyun Palace is bustling with activity right now.It was full of the sound of chopping vegetables and the sound of stir-frying the ingredients in the pan.

What Linlang wanted to do was a lotus pod fish bun.

The method is not difficult, but the selection of materials should be a little more particular.Take a piece of fresh mandarin fish, kill it, take the meat and chop it into pieces, add wine, sauce, green onion and ginger, etc., stir well and marinate.

Then take the tender lotus pods that have just fallen and make the shells, and the yellow-green is the most suitable.Cut the bottom flat to make a cover, and hollow out the inner flesh and lotus seeds.The marinated fish is stuffed into the lotus chamber, placed on the lotus leaves and steamed in a pan.

When it is out of the pot, cut the lotus room to eat fish.The unique garlic clove meat of mandarin fish is firm and tender, and after absorbing the light lotus fragrance, it becomes more refreshing and delicious.

Today's few dishes are almost all in this kind of shape and bright colors.Xu Shi only had one dish, and today she took the whole cooking process leisurely, just like making tea.

Lianfang fish buns are not difficult, so as soon as they were out of the pot, Lin Lang ignored Feng Shu's sharp eyes and ran to help Cai's mother and daughter.

Fengshu also came over today, but instead of cooking, he supervised.

I haven't seen her for a few days, her face is covered with dark clouds, and her expression is also very haggard, it is obvious that she has not had a good rest during this time.

For a person like her who is so proud and arrogant, the incident of being poured with golden water that day was more uncomfortable than killing her.

No matter where you go these days, it seems that you can feel strange eyes.And when she heard the whispers, she felt that those people were talking and laughing at herself.

"Girl, stand a little closer to us. If there are too many people, she won't dare to embarrass you." Aunt Cai blocked Lin Lang behind her like a hen protecting her cub, and raised the big spoon in her hand.

Regarding what happened last time, although she was also shocked as an insider, she had no choice but to turn her elbow inward to say anything.

Lin Lang was a little amused, and helped throw some sugar into the sweet soup and said, "I'm fine, she shouldn't dare to do anything to me now."

Although his eyes were so hateful that he could drip poisonous water, Feng Shu subconsciously stood far away from her, obviously leaving an indelible psychological shadow.

After all, what was poured this time was only golden water, and next time this mad dog might burn iron juice...

Miss Cai was just taking out the small and cute square crisps. This was an excellent dim sum served with sweet soup at the beginning, and it was one of the signatures of the stall.

The right heat makes it fall off when touched.She was careful not to crush it, and asked, "Girl, my little square cake is also baked, shall we bring it in now?"

"Don't worry, the sweet soup will be a bit more rotten." Lin Lang cleaned the knife that had killed the fish, watching the deep red slowly spread in the clear water and staining the pool, and all ten fingers were soaked in it.

Her voice was a little deep.

"Today's meal, the masters may not be able to eat until later."

(End of this chapter)