I slay demons and cook in the world of cultivating immortals

Chapter 307
"It's so dangerous, it's almost a breakthrough."

Is this something a normal monk would say?

Of course not!
Shen Qinglan was a little annoyed and pretended that she hadn't said that sentence just now, ignoring the surprised eyes of several people, and started cooking food for everyone.

The monk and Nan Qing looked at each other, knowing that this topic cannot continue.

Then she changed the subject cooperatively, and Nan Qing asked about the Western Regions that she had never been to, and how delicious the golden-eyed camel that Shen Qinglan brought back last time was delicious.

The monk said that he came too urgent this time, otherwise he must bring a few more golden-eyed camels.

When Nan Qing goes to the Western Regions, she will definitely give her a few.

Chen Yanxing is also a clever kid, in order to ease the embarrassment of having nothing to say, he turned around and asked Zhou Ling for advice on kendo.

Zhou Ling thought to himself, you are the top rookie, and a kendo genius actually asks me for advice? !
Coincidentally, she also wanted to test how strong this Wanjianzong's genius swordsman could be.

The two went hand in hand to compare swords outside the courtyard.

Shen Qinglan sighed secretly, and once again gave up the chance to break through.

Find someone to reason with!

But when she thought about the difficulty of the thunder that came and went during the breakthrough, she was relieved again.

She chose the hammer, whether she is kneeling and crying, or crying and kneeling, she can only stick to it.

Seeing that everyone changed the topic in a sensible manner, Shen Qinglan also breathed a sigh of relief, and decided to cook a delicious meal for a few smart people.

Put away those plates of Zhuang Zhou's Mengdie just now, and eat them later.

She took out a palm-sized box from the storage bag and threw it forward.

The next moment, the small box began to grow larger, eventually forming a two-foot-wide circular grilling net.

This is a new type of kitchen utensils developed by Shen Qinglan himself, which are specially used for grilling food.

The size and shape of the net can be controlled, and it can be long or square, and can reach a width of one foot at the largest.

It is also very convenient when replenishing Erxianke.

The target of this barbecue is the sea heart oyster from the coldest part of the East China Sea.

Each one was bigger than the palm of her hand.

Ling'er brother and sister got her more than ten baskets.

Shen Qinglan summed up that there were quite a few people in the Kaiyuan Hall, so I left them all to eat.

Today she took out a basket, half grilled and half eaten raw.

The monk and Nan Qing were in no mood to speak after smelling the smell, and ran over to guard Shen Qinglan's side.

"Brothers and sisters Ling'er are really good." The monk knew the brothers and sisters of Ling'er.

These seafoods are all frozen with ice when they are alive, and there is not much difference between the freshness when they are stored in the storage bag and when they are alive.

Shen Qinglan nodded, "The seafood I bring is good every time. If it weren't for the daily limit, the seafood I brought this time would be gone in a short time."

Of course, the reward she gave was not bad, enough for the brothers and sisters to practice daily, and they didn't have to go into the sea to fish for pearls in danger.

The two brothers and sisters didn't want to accept her reward at first, and every time the spirit stones brought by the little wolf, they used almost all of them to supplement the ingredients.

Shen Qinglan had to bring some more spirit stones next time, and the two brothers and sisters brought back more ingredients.

After coming down a few times, Shen Qinglan asked the little wolf to carry the sound transmission talisman. If this happens again, she will find someone else to help.

These two people are no longer evasive.

The monk stood aside and pried open the sea heart oysters and put them on the grill, "You might as well go to the Western Regions to open a shop, just in the market of Amitabha Temple, and the business of keeping them is booming."

Shen Qinglan glanced at him, "It's better to drive directly to your Amitabha Temple, anyway, all of you monks can wrap up these things."

"Hahahaha, if you want, I will naturally welcome you."

Shen Qinglan shook her head, "There is no time to earn all the spirit stones in this world. I can't spend all the spirit stones I have earned over the years. They are just things outside of me."

Nan Qing stared at Shen Qinglan, raised her hand and waved in front of her eyes, "Has Qinglan been taken away by someone? How can you say such a thing? A few days ago, you acted like you got into Qian's eyes!"

Isn't it for a sixth-order inner alchemy to cook for the spiritual pet of Immortal Hongshan?
Unexpectedly, the monk knew Shen Qinglan better, "She was just afraid that there would be too many shops, which would delay her sleeping and eating. It took her a lot of time to eat three meals a day plus snacks that appeared at any time. Plus sleeping. If she opened another shop, she might not even have time to practice."

Before Shen Qinglan could speak, Nan Qing was amused by the monk's words.

Not to mention, Qing Lan is really such a person.

It's not that she thinks there are too many spirit stones, it's just that the premise of earning spirit stones is that it can't affect her regular work and rest time.

"Why don't you find some helpers, and give those qi refining disciples from the outer sect a chance to earn spirit stones." The monk flicked his fingertips lightly, and the thick shell of Haixin Oyster fell off. Seeing his skillful appearance, I knew that he was in the East China Sea at that time, and he did a lot of work.

Shen Qinglan is refining the impurities in these sea heart oysters, "I'm not stupid, I've already found a helper, and now I only need to be in charge of cooking."

Now Erxian Pavilion's seafood spiritual food is already a well-known existence in the entire Eastern Region.

Every time the little wolf goes to Beihai to pick up more and more goods, it is enough for Erxian Pavilion to use the goods for several months.

Because the seafood brought back was too much, it would be a waste of time for Shen Qinglan to handle it by herself.

If so, these large amounts of seafood, including the usually huge monsters, were handed over to Lin Shan. The breeding garden has a large location, so he found a few Qi refining disciples in the outer gate.

Shen Qinglan carefully taught them how to handle the ingredients in front of them.

Now whenever the goods arrive, Shen Qinglan will keep some for his own use, and let Lin Shan take everything else, and he will find someone to deal with it before sending it over.

Otherwise, with the huge demand of Erxian Pavilion, as the monk said, she might not even have time to practice.

The reward for the task of handling seafood is not low, the outer disciples have earned spirit stones, and Shen Qinglan has saved time, a win-win situation!

The monk originally wanted to tell Shen Qinglan a way to save her some time, so that she could go to Amitabha Temple to open a shop then.

Seeing that they have already done it, the business of opening a new shop is definitely out of the question.

He resigned to his fate and continued to play with those sea heart oysters, and he will run to the Eastern Region if he has nothing to do in the future.

At this time, the roasting net was already filled with monks.

Nan Qing's fingers fluttered to control the seasoning that Shen Qinglan had prepared a long time ago to spread on the oyster meat.

The sea heart oysters are grilled to hissing sound, and the tempting aroma is stimulated by those seasonings.

The monk and Nan Qing cooperated tacitly. After Shen Qinglan refined the impurities in the oyster meat, she let them do it.

She sat back at the table, poured herself a cup of tea and drank it slowly, and out of the corner of her eyes, she saw a pile of wine vats covered by a magic circle in the corner of the yard.

Shen Qinglan just remembered that she forgot one thing.

"Do you drink wine?"

"Wine?"

"Well, a kind of wine in the mortal world. It is brewed with the method of sprouting grains. It is beautiful with these barbecues."

The Lijiu Shen Qinglan mentioned was the beer she brewed herself.

She brewed some on a whim before, and it's just right to drink it out today!
-
PS——
Li (li) three times

　Lijiu is not just made up. In ancient times, it was brewed almost in the same way as beer.

　　
　
(End of this chapter)